Mokhoa oa ho etsa khotliloeng litapole. Tsela ea ho pheha litapole tse khotliloeng - risepe

Mokhoa oa ho etsa puree ya litapole ka potlako le monate? Potso ena hangata thahasella batho ba batlang ho pamper metsoalle ea bona le beng ka monate le bo khotsofatsang lijo tsa motšehare. Ke habohlokoa ho hlokomela hore le kajeno ho na le dikgetho tse ngata e le ho ya ho tsela ea ho lokisetsa lijo-morao. Kajeno re sheba litsela tsa tse seng kae feela tseo u ka li sebelisang ho fana ka lijo ho lijo tsa mantsiboea le tloaelo kapa tafole ea matsatsi a phomolo. Leha ho le joalo, ho qala ho le joalo joaloka ho mokhoa classic.

Monate le moea wrinkled litapole (khotliloeng) risepe

Ho etsa sena e le o tsoang pelong lehlakoreng le sejana, metsoako e latelang o lokela ho rekoa:

• Litapole tubers Karolelano - 6-9 likhomphutha;.
• lebese foreshe mafura - 1.5 linoelo;
• oli ha rancid botoro - 60 g,;
• eo khoho e kgolo ya lehe - 1 kapa 2 likoto. (Boikhethelo);
• sodium letsoai e kholo - ½ khaba e kholo (ka ekelletsa ho latsoa);
• allspice, fatše - e pinches tse seng kae (ka ekelletsa ho latsoa).

Ba lokisetsa ho ea metsoako ka sehloohong

Ka ho latelwa le ditlhoko tsohle bakeng sa ba lokisetsa ho emeloang elata o sebele fumana le monate le e pshatlehang wrinkled litapole. Tse khotliloeng litapole lebese le botoro ke tsela ea khale ea ho bōpa lijana tse joalo. Empa pele ba tsoela pele ho hang-hang meroho comminuted phehiloeng, ba lokela ho tšoaroa hantle.

Ho etsa sena, o lokela ho hloekisa tubers tsohle reka le khaola ka halofo. Ho lokela ho boela ho be le e ka thoko tšepe sekotlolo tšela mafura lebese o khathollang le beha botoro le. metsoako tsena li lokela ho etsoa lethopa e le hore oli e ho pheha ho feletseng qhibilihile. Ho phetha mokhoa ona buelloa feela ka mor'a hore litapole tla decoction. Mora phaella ka ho re lactic refueling ho hotle ho meroho foromo chesang.

Mocheso kalafo le pureeing

Mokhoa oa ho etsa khotliloeng litapole? Sena se hloka hore pan tebileng tlala metsi (halofo) phaella ka ho re letsoai ho tloaelehile hore batho tlhokeng le tlisa ho lethopa ka ka lelakabe phahameng. Ka mor'a moo, mokelikeli chesang lokela ho ka hloko beha hloekisa meroho. Ka mor'a moo, u lokela ho ema ho ho fihlela metsi a taba hape, 'me ka mor'a - the tubers hlohlelletsa khaba (ho qoba ho khomarela tlase), koala sekwahelo, beha lelakabe ho bonyane le pheha ka boemo ba ka bang 25-30 metsotso.

Mora nako ena, mokelikeli tlameha ho qhalwa ho feletseng 'me tse setseng meroho chesang ho senya lehe' me ka hloko tula ka puree tsohle moea. Nakong ea Tsamaiso ena, ba bonnete ba hore litapole tšela lebese phehiloeng le botoro le qhibilihile 'me le tšollele pepere schepotochku monko o monate. Ka lebaka la liketso tsena, u lokela ho fumana e le bonolo 'me airy khotliloeng litapole ntle hlama e le' ngoe.

E loketseng ho fepa litapole lehlakoreng le sejana ho tafoleng

Hona joale u tseba ho etsa khotliloeng litapole ka risepe ea khale. Sebeletsa elata ho tafole e lokela ho ba boemong ba chesang, hammoho le halikiloeng khoho, disoseji, Meatballs, goulash, gravy le metsoako e meng.

Tsela ea ho pheha litapole wrinkled (khotliloeng) ka multivarka?

Etsa elata ka sesebediswa morao-rao kichineng ho na thata ho feta ho ka poleiti le. Leha ho le joalo, lijo tseo li tastier ngata. Ka mor'a hore tsohle, bakeng sa ba lokisetsa ho lona o lokela ho sebelisa mokgwa wa khethehileng moo meroho e butle stewed le chelete fokolang haholo ea metsi. Ho feta moo, e le sejana ena e kgothaletswa ho ekelletsa moo beha linoko monko o monate 'me konofolo.

Ho joalo, bakeng sa ba lokisetsa ho ea litapole tse khotliloeng ka multivarka re lokela:

• Litapole tubers tse nyenyane - 6-9 likhomphutha;.
• lebese foreshe mafura - 1.5 linoelo;
• botoro - 60 g,;
• eo khoho e kgolo ya lehe - 1 PC;.
• sodium letsoai e kholo - ½ khaba e kholo (ka ekelletsa ho latsoa);
• allspice, fatše - e pinches tse seng kae (ka ekelletsa ho latsoa)
• E hloekisitsoeng ea mohloaare oli - 2 kgolo akarelletsang likhaba;
• Fresh chives - 2 likotoana kgolo;.
• foreshe parsley - e sprigs tse seng kae;
• coriander, safrone - maloa pinches;
• chisi "Parmesan" - '50

lokisetsa lijo

Pele u etsa litapole tse khotliloeng, o lokela ho nka tubers e nyenyane, Peel bona 'me u ka metsi a batang ka nakoana. Ka mor'a moo, o lokela ho itlotsa konofolo cloves foreshe, kopanya ba le oli ea mohloaare e hloekisitsoeng le lekhulo allspice, safrone le coriander. Ka mor'a moo hlokahala ka thoko sila "Parmesan" chisi le lebese ka ho kopanya le botoro, tlisa ho lethopa ka.

Mocheso kalafo lijo

Peeled litapole tubers lokela ho beha ka sekotlolo sa sesebediswa, 'me joale tšela ba sa metsi hanyane (1-1.5 linoelo), tatso le letsoai le ho retelehela timang mokgwa wa bakeng sa metsotso e 30. Ka mor'a nako ena, ho tloha setshelo e hlokahalang ho jella mokelikeli feteletseng ebe larileng na konofolo dinoko boima, grated chisi, senya lehe 'me le tšollele ea lebese le phehiloeng le botoro. Joale e ntan'o ba metsoako tsohle u lokela ho boima ka moea puree matla. Ka lebaka leo, o fumana monko o monate le monate lehlakoreng le sejana e ka ile a sebeletsa ho tafoleng le sehlahisoa nama, gravy kapa boroso lihlahisoa leha e le efe.

mekhoa e meng ea ba lokisetsa litapole crumpled

Tsela ea ho pheha litapole monate? Puree ena meroho tsoang pelong le starch ka etswa ho sebedisa dikarolo fapaneng. Nahana ka tse ling tsa litsela tse pōpo ka ho qaqileng le ho feta.

1. Le chisi le mosetareta. Ho lokisetsa lijo lehlakoreng lena ke ho hlokahala hore ho etsa hore khale puree, ka nako eo ka ekelletsa ho seo 60 g, ea grated chisi "cheddar" le banyalani ba bang ba akarelletsang likhaba tse nyenyane tsa mosetareta grainy.
2. Ka pesto. Nakong ea sila ea tubers litapole lokela ho eketsa ho bona banyalani ba bang ba spoonfuls khōlō tsa spaghetti ho tse ka holimo, hammoho le 50 g, ea grated chisi "Parmesan", e tletseng letsoho e linate phaene le hasesaane Basil foreshe.
3. Le apole le Thyme. The khale khotliloeng litapole lokela ho halikiloeng ka ho hadika 'pan beha poone Thyme le hasesaane monate apole,' me joale ka hloko tsohle peremyat tolkushkoy.

boitsebiso ba bohlokoa

Empa morao tjena e fetohile elegant haholo ho etsa hore litapole tse khotliloeng le blender ena. Re u se ke ua ho kgothaletsa hore o sebedisa gadget ena kichineng bakeng sa ho etsa elata joalo. Ka sebele, ka tlas'a tšusumetso ea starch phahameng lebelo, ho kopanya ka ho feletseng le mahe a khoho, sereleli le lebese, e ba ho feta theipi, sephetho le setoto e fetoloa e hlama viscous, e nyenyane tšoanang le ba sejana bobeli.