Tsela ea ho pheha Lak khinkal

Caucasian cuisine e na le litšobotsi tse ba lona hore khetholla ho tloha cuisines tse ling tsa lefatše. Traditional Segeorgia, Searmenia, Circassian, Ossetian, Azerbaijani lijana itokiselitse le konyana, nama ea khomo, meroho le litlama ka palo e kholo ea raese, se nōkiloeng ka disouse dinoko le linoko nkhang hamonate. National Caucasian lijana - e Météo, shourpa, basturma vats chakhokhbili, kyuhta le Lak khinkal. Ke ho qetela lijo, 'me sehloohong se.

Ke eng ena

Khinkal Lak - naha Caucasian sejana, hangata ka ho fetisisa e phehiloe Dagestani oo lijo ena ke motheong oa tafoleng. lentsoe "khinkal" le fetoletsoe e le "teko sengoathoana" Ka puo Avar. boleng ena ka botlalo bontša molaetsa oa lijo, e leng ke dumpling (hinkaliny), phehiloe ka nama moro oa konyana kapa nama ea khomo. Dumpling fepa ho tafoleng ka moro ka seo ba neng ba phehiloeng, poleiti e hlokahalang ho beha eteni ya nama, litlama comminuted le spaghetti konofolo ke seasoning. Lak khinkal - sejana pele le tatso dinoko.

metsoako

Fihletseng, etsa qeto ea ho makatsa monna oa hae Caucasian sejana, o tla hloka lihlahisoa tse latelang:

• 450-550 g, phofo;
• 1 lehe;
• 1 senoelo sa metsi;
• 1 hlooho onion;
• 1 tbsp. k. oli ea limela;
• 0.5-0.6 kg ya nama ka lesapo le, fetisisa ka go tlhaolega konyana;
• e tetemang tse molemo tsa tala;
• letsoai, allspice - ho masene ea fihletseng ka.

tshebetso ya ho lokisetsa

royyala sengoathoana o batla ho o romela ka saucepan le, eketsa metsi, beha ka mollo matla. Ka mor'a a phehile metsi a ema metsotso e 2-3 le jella moro pele, nama hape rinse ka ho phethahetseng, tšela dilitha tse tharo tsa metsi 'me a beha ho tepella ka mocheso tlaase tlasa sekwahelo koaloa. Nako le nako ho tlosa scum skimmer. Ka mor'a hora, lahlela tleloubu kakaretso (ya e le hantle, ho hloekisoa), letsoai le pepere, pheha ka mocheso tlaase ho fihlela nama bonolo. Moro, konyana e khaola ka likarolo tse ling.

Ha a ntse a lokisetsa moro, u lube hlama bo sa lomosoang. Phofo apare boto ea li-slide, etsa lesoba le ka koloi ka lehe funnel, tšela oli ea limela. Lube hlama, butle-butle eketsa metsi a. Mora koahela sekoahelo hae hloekileng thaole tšoeu 'me u ka "ba bang kaofela" bakeng sa metsotso e 30.

Ho sculpt tsena hlokahale hinkaliny ho arohana le teko ea ka sekhechana se senyenyane sa eo theha disoseji mosesaane. E mong le e boroso bohareng monoana ho tobetsa fatše e le hore e fana ka sebopeho ho eteni ya hlama, "leihlo" kapa "khetla". Dumplings lahlela ka moro mathata belang e le pheha bakeng sa ka la 5-6 metsotso. Hona joale lintho tsohle li loketse, empa u lokela ho hantle a sebetsa Lak khinkal. The dumplings ha namela libakeng tse poleiti, tlatsa ba le moro chesang, beha karolo e itseng ea nama, 'me meroho hasesaane. Ho sejana sebeletsa tamati kapa bolila chesang spaghetti.

Tamati kapa tranelate spaghetti

Dish Lak khinkal eo setšoantšong ka pampiri, hangata o ile a sebeletsa ka dinoko tse khubelu kapa tse tšoeu spaghetti. The spaghetti e khubelu e lokisetsa motheong oa lihlahisoa tse joalo:

• tamati peista - 2 tbsp. k. (3 ka nkeloa sebaka ke ditamati monate butsoitseng);
• botoro - 100 g,;
• Konofolo - 3 cloves kgolo;
• phofo - 1 tbsp. k. tlatsa;
• Metsi - halofo kopi;
• meroho;
• letsoai ho latsoa fihletseng.

Ha mocheso oli pan, beha tamati kapa hasesaane tamati makhasi ao (ntle le letlalo) le phofo, eketsa metsi, pheha ho fihlela le teteaneng ka mollo tse nyenyane, susumetsang maikutlo tswelela pele (ka u thusang 4-5 metsotso). Ka spaghetti alengelami, eketsa letsoai, konofolo grated le litlama hasesaane.

Ho lokisetsa e tšoeu spaghetti, e fihletseng tla hloka:

• yoghourt khalase (khalase ka nkeloa sebaka ke ka yogurt tlase mafura a);
• 3 cloves kgolo ya konofolo;
• 100 g, botoro;
• fella thispone phofo.

Phofo lokela ho Fry ho fihlela khanya ea khauta sootho ka botoro, joale kopanya le monate ka yogurt le konofolo e sithabetseng. Lak khinkal, le risepe ea tseo u se u ntse tseba, tsoela hantle le spaghetti konofolo.

dikgetho

Ho na le dikgetho tse ngata tsa ba lokisetsa ho ea lijo tse ka. Mohlala, Kumyk khinkal kapa Dagestanskaya le Avarian, Lezgian, molisa Chechen le Darghin khinkal. Kaofela ha bona ba se nang phapang e khōlō. motheo oa ke nama moro le dumplings. Empa hlama bakeng sa Dagestan "hinkalin" shuffled ka ntle ho metsi, 'me monate ka yogurt, dumplings ho eona a bonolo haholo le fluffy. A dumpling bakeng Lezguin khinkali etsa sejana kvardratnymi hangata a sebeletsa le adzhika.

Hona joale hore u tseba ho pheha ea sebele Lak khinkal. Recipe le photo photo photo photo ea lijana Caucasian na sehloohong se. Ha re jeng!