Litapole le li-mushroom - diresepe

Ha ho na sejana se bonolo le se monate ho feta litapole le li-mushroom. A re nke litsela tse 'maloa tsa ho li lokisetsa. Re lokela ho hlokomela hore lijo tsena li ka sebelisoa tafoleng ea mokete, le lijo tsa motšehare kapa tsa lijo tsa motšehare.

Litapole tse halikiloeng le li-mushroom

Recipe e nka ho ba teng ha lihlahisoa tse latelang:

• Litapole - 1 lik'hilograma;
• Li-champignon - 650 g;
• Anyezi - 350 g;
• Meroho, letsoai, linoko;
• Oli ea meroho.

Pele u lokela ho hlatsoa litapole, ho hloekisa le ho li khaola ka joang. Ka nako eo, tšoaea eiee le khaba e ntle. Beha eiee ka phokaneng e pholileng 'me u behe ka thata ka oli ea meroho. Ha eiee e ntse e halikiloe, o lokela ho hlatsoa li-mushroom, ho khaola likarolo ebe u eketsa eiee. Fry ho fihlela li-mushroom li fa lero la metsi, ebe u eketsa litapole tse lesotsoeng 'me u halefile ka metsotso e 20. E ne e sebeletsa litapole le li-mushroom tse chesang! Ena ke tsela e bonolo le e potlakileng ka ho fetisisa. Joale a re ke re leke ho thata ho feta.

Litapole le li-mushroom ka ontong

Lisebelisoa tsa ho pheha:

• Litapole - likotoana tse 7-8;
• Li-mushroom li-mushroom - 450 g;
• Cheese - 340 g;
• Anyezi - e 'ngoe ea likotoana;
• Meroho;
• Pepere, linoko, letsoai;
• Oli ea meroho;
• Basil e omisitsoeng.

Pele u lokela ho hloekisa le ho hlatsoa lieie, li-mushroom le litapole. Cheese khaola ka likarolo, ka go tlhaolega tšesaane. Hlakisa lieiee, khaola litapole le li-mushroom ka likotoana. Hona joale, ka foromo e tlotsitsoeng, beha litapole, ka holim'a li-mushroom ebe u fafatsa pepere. Liieee li fa li-mushroom ebe li kenya letsoai, linoko, basil. Hona joale fafatsa oli eohle le sebaka ka ontong. Bake ka metsotso e ka bang 15, u se ke ua lebala ho tsosa. Fafatsa sejana ka litlama le grated chisi, ebe u beha sejana ka metsotso e meng e 12 ka ontong. Litapole le li-mushroom li lokile! Sejo se latelang se khahleha kahobane se boloka karolo e kholo ea vithamine.

Litapole tse nang le li-mushroom tse nang le multivark le pente ea tamati

Lijo:

• Litapole - 0,6 kg;
• Lihoete - likotoana tse seng kae;
• Anyezi - sekoahelo se le seng;
• Li-mushroom - 400 g;
• Pente ea tamati (e ka nkeloa sebaka ka tranelate e bolila) - 150 ml;
• Letsoai.

Khaola litapole ho tloha ho ebola, khaola likotoana tse ngata. Lihoete, lieiee le li-mushroom li khutsitsoe, ebe li tšeloa ka metsing e ka bang metsotso e 25 ka mokhoa oa "Baking". Ebe u eketsa letsoai, litapole le li-mushroom 'me u tšollele metsi, pasta kapa tranelate e bolila. Ebe o beha mokhoa oa "Tlosa" ka hora. Joalokaha u ka bona, sejana se lokiselitsoe ka potlako le ka mokhoa o bonolo.

Litapole le li-mushroom ka multivark

Kakaretso ena e boetse e bonolo haholo. Lintho tsohle tse hlokahalang ke ho lokisa lisebelisoa tsohle tsa ho pheha le ho li beha ka multivark. Mesebetsi:

• Litapole - 0,6 kg;
• Li-mushroom (o ka sebelisa li-mushroom kapa li-mushroom tse tšoeu) - 0.5 lik'hilograma;
• Oli, letsoai.

Pele u lokela ho khaola litapole tse peeled le tse hlatsoitsoeng ka joang. Hona joale, futhumala oli e nyenyane ea soneblomo ho multivark (o ka sebelisa mafura ka mafura ho e-na le botoro) le litapole tsa fry metsotso e 40 ka "ho baka", ho eketsa letsoai le linoko ho latsoa. Metsotso e 20 pele u ikemiselitse ho eketsa li-mushroom ho litapole mme u kopanya hantle. Sejo se monate se loketse!

Li-champagne le litapole, pheha ka ontong

Ena risepe e haholo pele, joalokaha e lokiselitsoe le ho tlatsa ea e khethiloeng likomkomere. Lijo:

• Li-champignon - 450 g;
• Litapole - 6-7 likotoana;
• Cheese - 250 g;
• Anyezi - likotoana tse peli;
• Pepere;
• Meroho, letsoai;
• Likomkomere tse qhibililoeng - tse peli tsa likotoana;
• Basil e omisitsoeng;
• Oli ea meroho.

Pele u lokela ho futhumatsa koloi ho fihlela likhato tse 190. Hlatsoa eiee 'me u khaole lirokhong tse halofo. Li-mushroom li lokela ho hlatsoa, ho omisoa le ho khethoa. Cheese khaola ka nyenyane lipoleiti, ka go tlhaolega tšesaane. Ebe o beha litapole ka setereing sa ho baka, o tlotsoe ka oli. Ho tloha ka holimo, ka tsela e tšoanang arolelana li-mushroom, u fafatse letsoai, pepere. Ka mor'a moo, beha li-eicircle tsa eiee, letsoai hape 'me u li fafatsa ka oli. Beha sejana ka ontong ka metsotso e 25. Ha u pheha, tsosa litapole ka makhetlo a 'maloa. Hoo e ka bang metsotso e 15 pele bofelo ba ts'ebetso e fela, sejana se lokela ho fafatsoa ka chate le grated. Litapole le li-mushroom, li phehiloe ka ontong ka metsotso e 40 feela, li loketse!

Bon takatso!