E 'ngoe ea li-mushroom tse monate ka ho fetisisa, e hōlang hoo e batlang e le karolong eohle ea Europe ea Russia, e nkoa e le li-mushroom tse mafura. Lebitso le joalo le thahasellisang leo ba nang le lona ka lebaka la seaparo sa bona se sootho, se nang le mafura, a thellang. Mefuta eohle ea oli e jeoa, kahoo e bokelloa hohle. Joaloka molao, li-mushroom tsa oli li hōla lirapeng tsa coniferous ntle le ho phunyeletsa, liphareng le liphahlo, li khantšitsoe ke letsatsi. Ho bokella li-fung tsena ka bongata ho qala, ho qala ka khoeli ea pele ea lehlabula le pele ho qala serame. Ea botlolo e etsa lijana tse sa tšoaneng - salate, roasts, sopho. 'Me, ha e le hantle, li marinated. Ke khetho e nkoang e le tsela e molemo ka ho fetisisa ea ho pheha, kaha e fa limpho tsa moru tatso e monate le monko o monate. Sehloohong sena, re tla bua ka mokhoa oa ho pheha oli ea li-mushroom, ho e pata le ho e boloka. Ha e le hantle, ha ho thata ho itokisetsa lijo tse joalo mariha, ntho e ka sehloohong ke ho tšoara li-mushroom hantle le ho sebelisa lijana tse nyenyane.
Re lebisa tlhokomelo ea hau ho 'nete ea hore mokhoa oa ho lokisa o lokela ho nkoa ka bothata bohle. Ke habohlokoa hore motho a hlahise sejana ka hloko ka hloko 'me a hloekise sehlahisoa sa pele, hobane lijo tse entsoeng ka makotikoti ka mokhoa o fosahetseng ke mokhoa o babatsehang oa ho phatlalatsoa ha libaktheria tse kotsi. Kahoo, a re ke re talimeng hore na re ka khetha li-mushroom joang mafura. Kamora ho bokella kapa ho reka li-mushroom, li lokela ho hloekisoa hantle le ho hloekisoa. Ho eletsa hore u se ke ua khutlela morao mosebetsing ona hamorao, kaha oli e senyeha ka potlako. Esita le ka sehatsetsing, li ka bolokoa lihora tse fetang 15. Hloekisa li-mushroom tse omeletseng li hloka thipa e nyenyane e bohale. Pele o hloekisa, oli ha e hlatsoe mme e kenngoa, ho seng joalo e tla ba e thellang. Ho tswa ho cap, o lokela ho tlosa filimi, tlosa libaka tsohle tse mpe, libaka tse mpe le ho tlosa litšila. Ka mor'a moo, li-mushroom li kenngoa metsing a hloekileng ka halofo ea hora. Ha u qeta ho tšela lehlabathe le litšila, li hlatsoe metsing a letsoai ka makhetlo a 'maloa. Ntho e 'ngoe le e' ngoe, joale li-mushroom li loketse ho khetha.
Ho pheha oli ea mushroom. Kamoo u ka khethang lipapiso tse nyenyane tse nyane
Kamor'a ho hloekisa le ho hlatsoa oli, ho hlokahala hore u belise metsotso e 20, ka morao ho metsi a letsoai a letsoai. Phofu e hlahisoang e tlosoa, ka mor'a ho pheha, li-mushroom li kenngoa ka colander ho noa metsi a feteletseng. E le hore u lokise botoramente marinade, u tla hloka lintho tse latelang:
- Li-mushroom tse nyenyane ka boholo-1 kg;
- Letsoai le leholo - 1 tbsp. L.;
- Tsoekere - 0.5 tsp;
- Letša la Bay - lik'hilograma tse 5;;
- Veinegar morara 6% - 3 tbsp. L.;
- Li-clove - likarolo tse 3.;
- Peppercorns - di-10 tsa maqheku.
Ha li-mushroom tsa rona li le colander, re lokisa marinade. E le hore u etse sena, tšela metsi a ka etsang halofo ea metsi ka pane, beha letsoai, tsoekere, cloves, pepere, lekhasi la bay mme eketsa asene. Tlisetsa motsoako o monate ho pheha. Re kenya oli ho eona ebe rea pheha ka metsotso e 10. Joale re ntša li-mushroom ebe re li beha lijaneng tsa khalase. Tlatsa botle bohle bona ka marinade. Bohlokoa: lisebelisoa tsena li tlameha ho behoa pele ka nako pele ho metsotso e 30. Libanka li koetsoe ka li-plastic lids (hape li phehiloe hantle esale pele). Ho boloka ho bolokiloe ka sehatsetsing.
Ho monate hakaakang ho kena mariha le ho latsoa li-mushroom tse joalo ! Recipe: oli e tsoang nkho e ka tšeloa ka tharollo e fokolang ea asene, e khabisitse ka mekhabiso ea eiee kapa e ekelletse oli e nyenyane ea limela. Ke tsohle, bohobe bo monate bo batang haholo bo batang. Hona joale o tseba ho pheha sejana sa oli sa mushroom, ho se pata le ho se boloka. Bon takatso!