Pilaf ka ontong

E 'ngoe ea lijana tseo mosali e mong le e mong oa ntlo a lokelang ho li pheha ke pilaf. E lokisetse karolong ea sefate, sekoti kapa saupe. Ka tloaelo, ha u pheha pilaf , konyana e sebelisoa. Empa sejana se nang le kana, nama ea nama kapa nama ea kolobe le eona e monate. Joang ho pheha pilaf ka ontong? Ena ke sehlooho sa rona, se hlahisang lipepepe tse 4 bakeng sa sejana sena se monate.

Pilaf ka ontong (ho tsoa moton)

Lisebelisoa: palo ea konyana, 330 dikgerama tsa raese, 55 g ea lekhae la langa le le lej, lihoete tse peli, eiee, 650 ml ea moro, pepere, linoko (ho latsoa), libate tsa bay, parsley, letsoai, ligrama tse 65 tsa mafura.

Litokisetso:

Khaola likotoana tsa nama, pepere le letsoai ka mahlakoreng 'ohle, ebe o tšela ka pan, o qhibilihisa mafura a pele ho eona. Beha nama ka sekotlolo, tšela moro. Khabeloa chop ea onion le lihoete, Fry ka pane le beha ka saucepan. Eketsa letsoai, peista ea langa le le lej le linoko. Tlisa ho pheha.

Kopanya raese le nama, beha li-bay tse makhasi, li hlohlelletsa, li phehe ho fihlela li teteaneng. Ebe ue beha ka hora e le ka ontong. Ha sejana se se se loketse, se khabise ka makala a parsley.

Pilaf ka ontong (ho tswa ho nama ea kolobe)

Lijo: ligrama tse 450 tsa nama ea kolobe, lik'hilograma tse 10 tsa li-prunes, likopi tse peli tsa raese, eiee e meraro, lihoete tse peli, likopi tse peli tsa raese, ligrama tse 20 tsa oli ea meroho, oli ea meroho, letsoai, lithapo tsa metsi.

Litokisetso:

Tšela oli ea limela ka har'a matloana ho fihlela e le bolelele ba lisenthimithara ebe oe beha mollong. Nama ea kolobe e hlatsitsoe, e khaola methapong, e arotsoe ka likotoana ebe e kenngoa sepakapakeng. Tsoa ka lero la hau, le tla ema ho nama. Ebe o khaola lieiee ka hare ho mehele 'me u je nama. Kamora metsotso e ka bang 5, khaola lihoete hantle. Fokotsa limela tsa palesa mme u kenye ho motho ea hlahisang metsi. Fafatsa ka nako ea selemo, letsoai mme u kopanya ka botlalo. Tšela metsi ka har'a sekoahelo ebe oe tlisa ho pheha. Roese ea robala, ha metsi a ntse a phahame ka hoo e ka bang boima ba lisenthimithara. Tlisetsa ho pheha hape ebe o kenya ka ontong ka hora. Sejana se lokile.

Pilaf ka ontong (khoho)

Lisebelisoa: halofo ea kilo ea fillette ea khoho, ligrama tse 350 tsa raese, eiee, letsoai, 2 cloves ea konofolo, 60 g ea oli ea meroho, 2 lihoete.

Litokisetso:

Khaola lieiee ka meketeng. Grate lihoete ka grater. Fry onion oli (hoo e ka bang metsotso e 3), eketsa lihoete. Kamor'a metsotso e 4, u lokela ho eketsa khoele ea khoho, e leng pele u hloka ho khaola likoto. Fry fillet ka meroho (hoo e ka bang metsotso e 15) holim'a mollo o monyenyane.

E behe kahare kapa ka pane e tebileng 'me u kenye konofolo e tšetsoeng. Hlatsoa raese, e tšollele holimo, e boreleli 'me ue tšollele ka metsi, e le hore e koahele raese ka 2 cm. E behe ka ontong ka metsotso e 45.

Pilaf ka ontong (ho tsoa ka nama)

Lijo: ligrama tse 660 tsa nama ea likhomo, halofo ea kilo ea lihoete, 600 g ea raese ea khan, liiee tse 3, li-peppercorns, 50 g ea botoro, garlic, oli ea limela, li-3 bay makhasi, 4 plov.

Litokisetso:

Ho tšela likhoele ho khaola nama ea khomo ka likoto tse nyenyane (botenya ba hoo e batlang e ka ba lisenthimithara) le ho ba nyahamisa. Lithako tsa hao li khaola ea onion, grate ea rantipole.

Preheat lekhouldron 'me u tšollele oli ea meroho ho fihlela bolelele ba hoo e ka bang 3 cm. Ha oli e chesa, beha nama ea likhomo ho fihlela lefung. Eketsa halofo ea senoelo sa metsi, koahele ka sekwahelo 'me u phehele hoo e ka bang halofo ea hora mollong o monyenyane. Tlosa sekwahelo, o fetole metsi ka har'a lebokose ebe oe tlosa mollong. Hlakela pitsa e ts'oaretsoeng, tšela oli ea soneblomo ebe u tšela eiee ho fihlela khauta. E behe ka lebokoseng holimo. Ka mokhoa o ts'oanang o monate ka pan fry ea lihoete, ebe o behoa ka holim'a onion.

Hlatsoa ka ho feletseng raese, e tlatse ka cauldron, e boreleli ka khaba, u se ke ua kopanya le likarolo tse ling tsa pilaf nakong e tlang. Li-clove tsa konofolo li arohile ka har'a raese. Joale butle-butle tšela metsi a phehang ka lebokoseng, e lokelang ho koahela raese ka hoo e ka bang lisenthimithara tse le halofo.

Letsoai la letsoai le ho eketsa pepere ea pea, makhasi a li-bay, hammoho le ho phomola bakeng sa pilaf. Ka mocheso mocheso, ntle le koahela sekwahelo, pheha ho fihlela metsi ke hoo e ka bang ka ho feletseng evaporated. Ka holim'a metsi ka hohle-hohle li qhaqha likotoana tsa tranelate ea tranelate.

E le ho etsa hore sejana se monate, u lokela ho mamella pilaf ka ontong. Recipe e fana ka metsotso e ka bang 10, ka mor'a moo raese e tla fetoha ka thata. Ebe o kenya pilaf ka lebokoseng le leholo, ntle le ho kopanya likarolo, ebe oe beha ka ontong ka metsotso e meng e 5.