Tsela ea ho marinate bolete? diresepe maloa

Botoro li-mushroom - li-mushroom tse ratoang haholo le tse khafetsa baeti ba litafole tsa rona. Ba ka jeoa phehiloeng, halikiloeng le nokoa ka letsoai. Empa kajeno a re ke re bua mabapi le kamoo ho marinate bolete. Jwalo ka diresepe leha e le efe, ho na le tse ling tse le subtleties. Asene botoro li-mushroom tse monate le tse loketseng lula maemong a laelang ka e mong le e tafole. Joalo, le diresepe tse seng kae tse tla ho dumella ho pheha e bolete monate.

The risepe pele haholo bonolo. Kahoo, ho ka etsahala ho Stock ka ka li-mushroom tsena bakeng sa ea mariha. Nka kilogerama mong oa botoro 'me ka hloko ba tšoara tsa bona (hloekisa mobu' me u hlatsoe). U se ke ua lebala ho tlosa sebakeng se amehileng, 'me li-mushroom sebōkō-jele u se ke ua sebelisa ho hang. Ka mor'a moo, beha pitsa ea metsi ka mollo 'me ema ho fihlela metsi a taba. Ha li-mushroom e le khōlō, o ka khaola ba likoto. Ebe beha bona ka metsi a phehile eo pele e neng e eketsa ba bang ba letsoai. Pheha metsotso e 25-30. Ka mor'a moo, re jarisa ea li-mushroom ka colander ka ho tlosa mokelikeli feteletseng. Ha re se re jarisa ka bona pitsa e, feela enamel. Eketsa ho botoro li-mushroom teaspoon ea hantle le kopanya hantle. O ka optionally eketsa konofolo.

Li-mushroom e Lokiselitsoeng beha har'a linkhoana 'me a beha ba sterilized metsotso e 30. Hang-hang koala nkho. Ena ke tsela e bonolo haholo, kamoo ho ka Pickle bolete.

Ka linako tse ling a khothalletsa pele ho kalafo ho tlosa oli ho tloha tlhōrōng ea letlalo. Sena se etsa hore ho ka tlaase ho moo ho thellang li-mushroom 'me ntle. Pickle luteus kamoo ho ka khonehang 'me ka mokhoa o latelang.

Li-mushroom u utloisisa seo a le tlosa cap, le letlalo e ka holimo. Ka mor'a moo re tšela metsi ka 'pan' me beha e ka mollo. Re jala ho lokisetsa li-mushroom le pheha. nako pheha ke metsotso e 15 ka mor'a hore metsi a ka taba. metsi e ka nako eo e minyelelitse le hlatsoa tsoa li-fungus ka tlhokomelo e khethehileng. Re phetha mokhoa ona ka makhetlo a mararo. Bakeng sa ho qetela tšela metsi a phehile e le hore e ne e le e phahameng li-fungus ka bang monoana ngoe.

Joale eketsa ea linoko. a etsang dilitara tse tharo tsa li-mushroom ho beha thispone ea letsoai. Hape eketsa Bay lekhasi, clove le halofo kopi asene (9%). Li-mushroom marinated pheheloa bakeng sa hoo e ka bang ka hora. U se ke ua lebala ho ka linako tse ling ho kena-kenana le litaba tse ka hare ya pane. Ha li-mushroom ba itokiselitse, ba tla teba ho ea botlaaseng ba tanka, tse phehiloeng le marinade fetoha sebeletsang pepeneneng. Ho ekelletsa moo bola le hlahlelletse luteus ka dibanka, e leng koala ea lids.

masheromo efe kapa efe ea tsebang hore li-mushroom e lokela ho ba ba hlokolosi haholo ho ama. Ka hona, pele u Pickle botoro li-mushroom, ho tlosa likopi tse leha e le efe spoiled le wormy.

E mong recipe marinated oli. Pretreated li-mushroom tse phehiloeng metsotso e 10 ka mor'a hore metsi a phehile ka pane e. Ba otle ka lehlakore ka colander 'me lokisa marinade. Ka kilogerama ea li-fungus tala hloka dikgerama 125 tsa asene (6%), dikgerama 100 tsa metsi, le halofo ea thispone ea letsoai le tsoekere. Siea le li-mushroom botoro ka marinade le pheha bakeng sa metsotso e 25-30. Ka motsotso o le mong, ho fihlela bonolo, o lokela ho kenya le linoko. Ka linōko tšebeliso cloves, Bay lekhasi le la setso le tšepe pepere.

Li-mushroom bole ka linkho scalded le koala sekwahelo. Ha dibanka ba folisoa, o lokela ho tlosa bona ka sebaka pholile. likheo tsena tse joalo ho ka ho bolokoa bakeng sa selemo se le seng.

Ho na le dikgetho tse ngata, mokhoa oa ho Pickle bolete. Fans ea lijo ena e na le risepe lona pele ka letsohong. O ka eketsa linoko efe kapa efe 'me litlama. Ka linako tse ling a sebelisa sinamone.

dikilogeramo tse peli li-fungus lokela nka litha e le nngwe le nngwe ya metsi, dikgerama 80 ea tsoekere, dikgerama 50 tsa letsoai, 200 di ml asene cider, sinamone, Bay lekhasi.

Li-mushroom phehiloeng ka metsi a chesang bakeng sa mets 8, ea ntan'o ba ho ba theola ka marinade pheha. Tlas'a futhumatsa kalafo, ho fihlela li-mushroom ke ke a robala ka tlase ea tanka. Ka mor'a hore re li abela ho libanka le sekwahelo le haufi.

Khetha natswe hore ke efe risepe le pheha le thabisa haholo.