Litapole tse halikiloeng le li-mushroom ka ontong: recipe

Litapole tse entsoeng ka bohobe le li-mushroom ka ontong ke lijo tse ratoang haholo tsa batho ba bangata. Ha e le hantle, lijo tse joalo li ja lijo tse monate ebile li khotsofatsa hoo esita le motho ea tsitsitseng ka ho fetisisa a ke keng a hana ho eona. Ke habohlokoa ho hlokomela hore lijana tse sebelisoang ka holimo li ka lokisoa ka ho feletseng. Ntlheng ena, re hlahisa tlhokomelo ea hau mohato o bobeli ka mohato.

Litapole tse koahetsoeng ka li-mushroom, ka ontong

Lijo tse hlokahalang:

• Maqhomane a boholo bo fokolang - li-pc 2-3;
• Letša le letle la letsoai - ka bohlale;
• Meroho e mecha - 170 g;
• Oli ea meroho - 10-20 di ml;
• Pepere e ntšo - ntlheng ea khaba;
• Meroho e mecha - sehlopha (khetho);
• Cheese ea Cream - 2 pcs;
• Litapole ka karolelano sebopeho sa oval - 12-15 maqiti;
• Bohareng ba mafura mayonnaise - 80 gr.

Tshebetso ea ho lokisetsa ho kenya lintho

Litapole tse entsoeng ka bohobe le li-mushroom ka ontong ke monate ka ho fetisisa ka li-mushroom tse tletseng. Li lokela ho hlatsoa hantle, ebe li kenngoa ka likotoana tse nyane. Ho feta moo, li-mushroom li lokela ho kenngoa ka pane e pholileng 'me e haetsoe ka thata ka oli ea meroho, hammoho le eiee e nang le eiee. Ka mor'a hore lihlahisoa li fokotsehe, li khothalletsoa hore li behoe ka letsoai leoatleng, pepere e ntšo, hammoho le litlama tse ncha tse nkiloeng, mayonnaise le grated tranese chisi. Lisebelisoa li lokela ho tsosoa hantle mme li qale ho lokisa meroho.

Ho sebetsa ha litapole

Litapole tse entsoeng ka bohobe le li-mushroom ka ontong li fana ka tšebeliso ea li-tubers tse mahareng. Ka hona, sehlahisoa se secha se lokela ho hlatsuoa hantle, ebe se hloekisoa hantle ka sekhahla. Ho etsa bonnete ba hore litapole li tsitsitse ka lakane, karolo e le 'ngoe e lokela ho felisoa hanyenyane. Ka lehlakoreng le leng, hoa hlokahala ho etsa groove, ka lebaka la hore meroho e tla nka mofuta oa "khalase" e phahameng. Ka mor'a hore litapole tsohle li sebetsanoe, li lokela ho kenngoa ka sekotlolo se seholo, ebe se fafatsa letsoai le pepere.

Ho qobella le ho phekola phekolo

Litapole tse entsoeng ka bohobe le li-mushroom ka ontong li bonolo haholo. Ho etsa sena, "linoelo" tsa meroho li lokela ho tlatsoa ka holimo ka ho kenya lintho, ebe o kenya lesela 'me o romelloa ka ontong ka metsotso e 47-50. Ka mor'a ho pheha, litapole li lokela ho ntšoa ka ntle, li behe holim'a sephara se patehileng 'me li sebelisoe tafoleng.

Jujo ea kolobe le li-mushroom le litapole

Lijo tse hlokahalang:

• Maqhomane a boholo bo fokolang - li-pc 3-4;
• Letsoai la letsoai - ka bohlale;
• Meroho e mecha - 210 g;
• Oli ea meroho - 10-20 di ml;
• Pepere e ntšo - ntlheng ea khaba;
• Meroho e mecha - sehlopha (khetho);
• Ngurube (nama) - 250 g;
• Cheese e thata - 220 g;
• Litapole ka karolelano - 6-7 likotoana;
• Meonnaise e bohareng ba mafura - 150 g.

Ho pheha

Sejo sena se lokiselitsoe habonolo. Ho hlokahala hore ho thoe litapole, khaola likotoana, u fafatsoe ka letsoai le pepere, ebe u li beha ka pampiri e tlotsang. Ka holim'a eona e lokela ho aba li-mushroom tse halikiloeng le eiee le litlama tse ncha. Ka mor'a moo, li-mushroom li lokela ho behoa ka ntle ho nama ea kolobe ea steak, e lokelang ho koaheloa ke mayonnaise le ho fafatsa ka grated chisi. Ho lokisetsa li-assortment tse ntle ka ontong ka metsotso e ka bang 80.