Amber apole jeme

Haeba hao saeteng ya tshingwana ya e ntse e hōla apole, le esita le ho feta, u ka fana ka lelapa la hao le likheo tsena monate. Monko o monate apole jeme 'mala o mosehla, jams, compotes le jeme. Lethathamong le ke nako e telele haholo. Empa kajeno re tla bolella kamoo u ka pheha e hlabosang jeme ho tswa liapole, e leng tla ba le tsoara moholo bakeng sa tee kapa ka sebelisoa ka tlatselletsa bakeng diphae.

Variants ea jwalo letho tse sabaletseng. tatso ea eona, 'mala le botenya e tla itšetleha ka metsoako e senotlolo le additives tse fapa-fapaneng.

Apple jeme ea litholoana tse nyenyane.

makotikoti ea qeta sehlahiswa (a bokgoni ba litha e le nngwe le nngwe) leshome, re hloka boima ba lik'hilograma tse hlano ea tsoekere, ka makholo a mabeli dikgerama ya metsi le dikilogeramo tse tseletseng kapa tse supileng tsa liapole. O lokela ho qala ka ho hlatsoa ka ho feletseng le ho hloekisa litholoana ho tswa ho peduncle, matheba a senyehile, ho hlepha le liboto. O ile a fumana e tala minced le mincer kapa blender, a etsa slurry.

Le boima sephetho le e tsoakane le tsoekere le metsi. Tloha ho fa bakeng sa halofo ea hora. Beha monate tse khotliloeng ka enamel beisine le apara ho se mollo o lieha. Re pheha jeme rona hora bonyane le nngwe. Haeba u batla sehlahisoa motenya, e ke ho hlokahala hore ho eketsa nako pheha ho lihora tse 'ngoe le halofo tseo ka tsona hore ho hlokahala hore butle hlohlelletsa motsoako bakeng sa kabo lona junifomo le futhumatsang.

Loketse jeme e na le boreleli tumellano le 'mala o mosehla mmala. Ho etsa hore tatso lintlha tiea ea metsotso e leshome pele ho bofelo ba ho pheha o lokela ho eketsa e nyenyane fatše sinamone le kopanya hantle. Sehlahisoa se felile e tsa phutheloa ka linkho le hlahlelletse sterilized, la tsoha tšepe likoahelo le beha tlasa likoahelo.

Tsela ea ho pheha apole jeme le dilamunu

Khethehileng tatso lihlahisoa tse kang jeme, fa dilamunu, liperekisi, apricots kapa kae. ditholwana eketsehileng nka ka tsela e lekanang ka sehlahiswa e khōlō. Re lokela ho lokisa kilogerama mong oa liapole tse butsoitseng, e mong kilogerama ea dilamunu, halofo ea kilogerama ea tsoekere, le linoelo tse peli tsa metsi.

Pele hloekisa liapole ho tloha mahlaka le libakeng tse senyehileng. Sila ba ho grater ya, tšela metsi 'me a beha ho pheha. Ka nako ena, Peel ho dilamunu. Zest khabeloa itlotsa. Slices a feletseng hloekisa ho tswa ho letlalo le methapong tšoeu, ba siea feela ka bohareng.

Phehiloe apole setoto ho puree tumellano. Ka saucepan le eketsa ea grated zest, tsoekere, lamunu makhasi ao le kopanya ka ho feletseng. Cook ka bang mashome a mararo metsotso, ho fihlela re fumana apole jeme e ntle lamunu mala le monko le tse khahlisang tsa dilamunu. Qeta sehlahiswa fasuem ea libanka ea pele ho lokisetsa hore la tsoha likoahelo.

Tsela ea ho pheha apole jeme ka moetsi bohobe

Mokhoa ona ke bobebe. From lokisetsa jams monate sebetsana esita le mong'a novice. lik'hontheinara bokgoni ba dikai fapaneng Bohobe fapana. Ka lebaka leo, palo palo e kahodimodimo ea lihlahisoa tjarollo tla hloka ho ithuta ho tloha ditaelo kenyeleditsweng. Bakeng sa palo e fokolang ea jeme nka dikgerama tse makholo a mahlano tsa apole le tsoekere 'me a dikgerama mashome a mabeli tsa acid e citric kapa lero squeezed lisirilamunu foreshe.

Ditholwana hloekisa le ho e khaola likoto tse nyenyane. Mora mojaro ena metsoako e bohle ka setshelo. Ka thata-thata koala sekwahelo le behile "Jam" mokgwa wa, ho fetola nako e pheha haeba ho hlokahala. Re emetse pontšo tlas'a maemo a le behe ka sekotlolo loketse tatso jeme. Apple lijo tse theolelang bakeng sa tee mantsiboea loketse.

jeme efe kapa efe bole ka dibanka lokela ho folisoa ka ho emisa lik'hontheinara tlaase 'me a koahela le thaole kapa kobo ya junifomo mocheso kabo. Hang dibanka likheo tsena ho feletseng kokobele, ua inela li ka kamoreng bakeng sa matsatsi a 'maloa. Nakong ena, u lokela ho boloka ba. Ha etsoa ka nepo, makotikoting ho lokisetsa lijo tsa theknoloji e sa fetole ponahalo ea bona. Tabeng ea ho ruruha lids lokela ho utloisisa seo a se libanka tsena. Ba bang kaofela ba jeme e ka isoa ka joala bareng tsa mariha.