Mokhoa oa ho etsa apole hao marmalade?

Qetellong ea lehlabuleng la palo e khōlō ea liapole bolokwa bakeng sa balemi ba lirapa tse ngata. Motho squeezes lero ho tloha litholoana, pheheloa jeme, lipompong ho etsa, 'me ba bang ba baratuoa ba bona ba thabileng le monate sehlahiswa bitsoa marmalade. E le o tsejoa, sena jelly e ratoa e bōpileng ka lebaka la pectin. Empa hase kamehla sepakbola ena ka thoko rekisoa mabenkeleng. Ka lebaka leo, re bolella kamoo ho etsa jujube apole ntle additives le lidae (feela litholoana le tsoekere). Ho fana ka sehlahisoa sena le tatso e ikhethang ea monate, mosebetsing oa ho pheha hape etsa qeto ea ho sebelisa lero la lamunu le zest.

Mokhoa oa ho etsa apole marmalade lapeng

Hlokahala metsoako:

• liapole tse butsoitseng efe kapa efe tse fapa-fapaneng - 1 lik'hilograma;
• lehlabathe Sugar - 1 senoelo;
• Fresh lamunu - 4 likhomphutha;.
• phofshoana e tsoekere - ho kopo ya (bakeng sa topping).

The lokisa tsa liapole

Ho apole marmalade ile kang e rekisa mabenkeleng (esita le molemo), ba lokela ho tieo boloka melao eohle ea ho pheha. Ho hlokahala ho nka 1 lik'hilograma a litholoana, Peel ho tloha letlalo le tlosa pods peo. likarolo tsena ke ho sa hlokahale ho lahla, ha ba ntse ba le tsona li na le pectin hlokahala rona. Mo thusa, kalafo lokela ho a phuthilweng ka cheesecloth le, thae ka thata-thata, ka nako eo beha ka saucepan le metsi banyenyane le pheha ho fihlela kozhurok bonolo. Ka mor'a moo, o lokela ho ema ho ho fihlela la bolsa se folisoa, 'me joale pepeta lero le e tsoa ho eona ka' pan e tšoanang. Oli kaka ka ho lahloa.

Tshebetso ya ho sebetsa dilamunu

Etsang marmalade apole lapeng, ka ho feletseng litholoana ka li ekeletsoa eona. e ratoa Sena se tla fa e khethehileng tatso, 'mala le tatso. Ka risepe ena, re ile a etsa qeto ea ho sebelisa dilamunu foreshe. Ba lokela ho nka ka palo ea likotoana 4, ke hlatsoitse, peeled (hlokahala grate zest) le pepeta lero ntle. ba latelang e ikemiselitse ho qala ho kopanya metsoako.

kalafo mocheso

Apple lamunu marmalade le additives e tjena: ka saucepan tebileng lokela tšela tsoekere, tšela metsi a neng a lokisetsa le pectin (moo phehiloe rind tsa liapole) le beha ka mocheso tlaase. Ha bongata sehlahisoa qhibilihile, ka ekelletsa ho seo e lokela ho khabeloa hasesaane liapole le lero le rind ya dilamunu. boima ba 'mele ona sebopeho tlameha ho tima tlas'a sekwahelo e koetsoe bakeng sa metsotso e 10.

Motsoako sephetho le e matla e hlokehang ho sila ka blender ho tatso puree reteleha homogenous. Ho feta moo, batho ba bangata hore le behoe ka khutlela ka saucepan 'me pheha ho tlosa mongobo feteletseng. Tabeng ena, ho ke ke ho hotle ho kamehla hlohlelletsa ka spaghetti, kahoo, ho ha e chesa. Ha motsoako fetoha "hula hanngoe" ho tloha ho hloka mokelikeli ho hlokahala ho tima mollo.

sebopeho lijo tse theolelang

Mora makalana pheha lokela ho nka floating sa tebang, loetsa litsepe ka oli ea limela le nako eo tletse ka boima chesang 2 di emetse disentimitara teteaneng. Holim 'a spaghetti e kgothaletswa ho Level khaba e kholo' me u bakeng sa ka letsatsi le leng ho maiketsetso apole marmalade ema tlekelele.

Qetellong ea nako e abetsoeng lokela ho nka ho itšeha boto, fafatsa ka ho eona le tsoekere phofshoana, apara ho se tsoarang hae hoammeng, 'me joale khaola likoto fokolang e be la saa'ne.