Pirozhen risepe le chokolete le sirilamunu tranelate

Recipes ea matšoafo pirozhen thusa haholo ha ho se na nako kapa tšekamelo ea ho pheha bohobe kapa phae. Ba ne ba ha e le phahameng ka lik'hilojule e le dipesteri a mang, ba ile ba ba ho le bonolo le e monate ho khabisa. Le risepe pirozhen mohla ba joaloka tshwanelanang jwalo ka letsatsi la phomolo ea bana. Ka mor'a hore tsohle, le ngoana e loketseng haholoanyane ho sebetsana le e ratoa sena se senyenyane le diseke ee feta ho lula le sengoathoana ea tonanahali ea kuku.

Pirozhen risepe lemon tranelate

U se ke ua tšaba ho ba teng ha lero asiti ka risepe e. Ka tlhahlobo, tsoekere ho lekaneng ho koala ea acidity. A pastry bonolo etsa tatso e leka-lekaneng. Hape, bakeng sa ba ratang monate, u ka fana ka keletso ea hore fafatsa o qetile dihlahiswa kapa tsoekere phofshoana e ile a sebeletsa le spaghetti monate (kapa lebese khutsufatsa). Pele u pheha kaka, le risepe ea eo re hlahisa mona, etsa bonnete ba ho reka Lemons boleng. Sebakeng se loketseng, ba lokela ho ba le monko o monate le letlalo tšesaane, e khanyang, lero le seedless. Reka pele ho Lemons 'maloa fapaneng' me u leke ho bona. Bakeng sa botlaaseng, beat dikgerama lekholo le mashome a mahlano tsa botoro (halefile ho wa kamore) le dikgerama lekholo la tsoekere. Boima lokela ho fetola tšoeu. Phofo (dikgerama tse makholo a mararo) ya sieved ka letsoai, tšela ka oli sephali. Long lube shortbread hlama ha ho hlokahala, e tla ba thata. motheong oa Bake mong metsotso e mashome a mabeli. Ebe pholile. Lemon Cream moapehi, whisking likotoana tse tšeletseng tsa mahe a hloekileng le lero lisirilamunu tse 'nè le tablespoons tse peli tsa zest. Ebe eketsa dikgerama tse makholo a mabeli tsa phofo le kopi ea tsoekere, hlohlelletsa ho fihlela le boreleli, tšela ka kaka folisoa. Apeha metsotso mashome a mararo a metso e mehlano. Ebe o pholileng le ho felisa ka le dikwere.

Pirozhen risepe le walnuts

Chocolate hlama e bonolo haholo ho lokisetsa. monko o monate A emanates tsoang ho eena e le hore ho siea e nyenyane hanyenyane ea karolo e itseng pele ke feela ke ke ha khoneha. Nka e le hantle, chokolete le phahameng ka ho fetisisa dikahare cocoa. Sena se tla etsa hore le botenya ba e matla ka ho fetisisa. risepe ena lumella u ho nka sebaka pirozhen walnuts makotomane le esita pecan. Empa tatso, ya e le hantle, o se a ntse a fumana e 'ngoe. Sebeletsa mahobe ana lokela ho-folisoa - ka lebaka la chelete e ngata ea chokolete ka hlama, ba ile ba ka ho sesa le ho felloa ke foromo. Mohaho ona ke tsoana haholo le ho baka kuku, empa hore le ka tlaase tse mafura le mafura, eo ka botlalo koala ke go tlaleletsa ka linate. Qhibiliha ka tsela waterbath dikgerama lekholo la chokolete le ka tsela e lekanang tsa botoro. Beat mahe a mararo le tsoekere, kopanya le le phofo le khalase e, eketsa chokolete 'me tšela linate. Apeha metsotso mashome a mane, joale koahela barbotage ea chokolete, sereleli le lebese.

Cake ntle ho baka

Nka kilo halofo ea libiskiti tloaelehileng, nkho ea lebese le le khutsufalitsoeng, botoro pakete, jellies tholoana (dikgerama tse makholo a mabeli) le dikgerama lekholo la lialmonde. O tla hloka ho trowel kapa seretse. Sila lialmonde le libiskiti. Eketsa ho metsoako omileng bonolo botoro le khutsufatsa lebese. Arola likoto tse leshome le metso e ts'eletseng tsa motsoako sephetho. Configure liphaphatha, e ne e le bohareng ba e mong le e pompong litholoana le thatela e ka bolo. Moqolo ka lialmonde, tlosa a batang.