Cutlets a kamore ea ho jela. recipe

Ka canteens Union chops e ne e le sejana ho fetisisa ratoa. Hangata ka ho fetisisa di entseng ho tloha nama, tlhapi, khoho e le litapole. Ho sa tsotellehe 'nete ea hore seapehi sa ka seatla se bulehileng hlapolotsoe ka minced bohobe kapa lijo-thollo, burgers rekileng le jele le monyaka o tšoanang. Kajeno re u fa ho hopola tatso ea bongoaneng, le pheha ka cutlets kichineng ka kamoreng ea ho jela.

Cutlets "School"

Haeba u thabela ho hopola lilemo tse ngata o ile a qeta sekolong, ho na le ha ho pelaelo hore, hopola lijo sekolong "kantini". Thanks ho risepe rona o ka habonolo pheha ka sejana ratang lapeng bana.

metsoako:

• Nama ea khomo - dikgerama 400.
• Black bohobe (ha ho na crusts) - dikgerama 200.
• eiee tse peli.
• A clove ea konofolo.
• Breadcrumbs - dikgerama 50.
• Meroho oli.
• Letsoai le pepere ho latsoa.

Cutlets ntse lokisetsa haholo feela ho ka phehoa sekolong:

• Nama ea khomo mehlo ka raja mela makhetlo a mabeli kapa a mararo. Sena ke ho etsa bonnete ba hore chops ne bo hlile bo le mofuthu.
• Bohobe bo qhetsola likoto tse nyenyane 'me ua inela ka metsi. metsotso e leshome le metso e mehlano ka mor'a moo, tobetsa nama le eketsa ho pata ka.
• Peel lieiee le konofolo, 'me joale hape feta tsona ka nama grinder.
• Hokela dihlahiswa lokisitseng, kopanya ba le letsoai le pepere. Hloko fiela minced (ho itšetlehile ka tatso ea cutlets bokamoso), 'me joale e ke e lula metsotso e leshome.
• Ba foufetseng le metsi matsoho oblong Meatballs le la bona ka breadcrumbs le.
• Fry preform ka oli ea limela mahlakoreng ka bobeli a. Ka mor'a moo fetisetsoa chops ho lakane ka ho baka le ho romela ba kenya ontong preheated. metsotso e leshome ka mor'a moo, e le sejana ratang bongoaneng ke loketse.

Sebeletsa le stewed hop kapa litapole tse khotliloeng.

Cutlets tloha batna

Ka canteens Union hangata itokiselitse entsoeng lijo ho tswa ho tlhapi theko e tlaase. Ba fumana monate haholo le tse matlafatsang. patties tsena ka habonolo lokisetsa le nosi ka kichineng.

Lihlahisoa ho le letona:

• Koro bohobe - dikgerama 50.
• Pollock fillets - dikgerama 500.
• Lebese - 150 di ml.
• Letsoai le pepere.
• Meroho oli.
• lehe le le leng.
• Tse peli tse akarelletsang likhaba le ea gommaspugna.

Tsela ea ho pheha e cutlets a kamore ea ho jela:

• Ua inela bohobe ka lebese. Ha e le bonolo, tlōla-tlōla e ka nama grinder, hammoho le litlhapi. U ka boela ua sila le blender lijo.
• The minced fumana eketsa lehe, letsoai le pepere. Lube lihlahisoa matsoho ho fihlela cutlet boima e boreleli.
• Ka mor'a moo, etsa Meatballs, la bona ka makumane bohobe le Fry ka ho hadika 'pan a chesang ka mahlakoreng a mabeli.

Ba sejana se felile tsoela hantle le ka lehlakoreng ja meroho kapa lijo-thollo.

Cutlets "li etsoa sepetleleng"

The peculiarity ya Meatballs tsena ke mokhoa bakeng sa ba lokisetsa ho ea bona.

metsoako:

• Nama ea khomo - dikilogeramo a mabeli.
• Onion - kilogerama ngoe.
• Tšoeu bohobe (ka mahobe a) - 700 dikgerama.
• Khoho lehe.
• Pepere le letsoai.
• Meroho oli bakeng sa ho hadika - 200 di ml.
• Breadcrumbs kapa semolina - likhalase tse peli.
• Metsi (baka) - tse ka bang 300 di ml.
• Lebese - 100 di ml.

Recipe Meatballs ka kantini Union bala ka tlase:

• Sebetswa nama, hloekisa onion le ua inela bohobe tšoeu ka metsing.
• lijo tse lokiselitsoeng mehlo ka raja mela le e theiboleng karolelano. Eketsa ho bona lehe letsoai, lebese le pepere.
• Ho pata Remix le nyahamisa matsoho.
• patties ba foufetseng, 'me joale la bona ka makumane bohobe kapa semolina.
• Ka mor'a moo, workpiece potlako Fry mahlakoreng ka bobeli a ka 'pan ho hadika ho fihlela le bonolo.
• Nka e kholo ho baka e le sejana 'me beha ka Meatballs. Likheo tsena tla ema ka lehlakoreng la, ho mamela ka thata-thata ho e mong le e tse ling.
• Tšela Meatballs ka metsi e le hore ba ba qoelisoa ka mokelikeli ka mong boraro.

Apeha ka sejana ontong ntle koalang cap, sebopeho, metsotso e 50. Ka mor'a moo, tlosa 'me pholile e patties hanyane. u ka le hatsele karolo ea lihlahisoa seka-o qetile ebile o li sebelisa nakong e tlang ha ho hlokahala haeba u lakatsa.

Cutlets ka kantini Union. Recipe Photo

sejana ena ke loketseng bakeng sa ho ba nostalgic bakeng Union lijana phomosetsa sechaba. Ka nako ena, re tla lokisa cutlets tlas'a khubelu spaghetti.

Hlokahala metsoako:

• Nama ea nama ea khomo - kilogerama ngoe.
• Nama ea khomo masapo - kilogerama ngoe.
• Bohobe tšoeu - dikgerama 700.
• Eiee - dikgerama 1200 (700 dikgerama cutlet spaghetti ka 300 le 200 ka moro).
• Lihoete - tse peli (e mong bakeng sa sopho e entsoeng ka le 'ngoe bakeng sa spaghetti le).
• Malapeng tamati spaghetti - 500 di ml.
• E mong kana lehe.
• Letsoai.
• Metsi - dilitha tse peli.
• Bay lekhasi.
• tablespoons tse peli tsa phofo.
• Meroho oli - 100 di ml.
• Breadcrumbs (o ka nka tse lekanang palo ea phofo le semolina) - dikgerama 100.
• Celery motso - dikgerama 50.

Ho joalo, ho lokisa ho cutlets a kamore ea ho jela. Recipe le difoto ka fumanoa mona:

• Ho qala, lokisetsa moro bakeng sa spaghetti e khubelu. Apeha ka ontong ka lesapo omileng pan. Ha ba e be sootho ka 'mala, ho jarisa ba ka saucepan le, koahela ka metsi' me a apare mollo. Ha moro taba, tlosa bubble le eketsa meroho (peeled rantipole, onion le celery). O ka eketsa merohonyana Provencal haeba a lakatsa. Letsoai le moro 'me pheha eona bonyane lihora tse tharo.
• Scroll ka ho oa nama le grinder nama, onion le bohobe soaked ka metsing. Tse setseng seqha chop le Fry ka oli ea limela.
• Ka nama minced, eketsa lehe, halikiloeng onion le letsoai. Kopanya metsoako tsohle hantle ebe ama e tšoanang ka boholo Meatballs.
• Apara ho se ho baka likuku le bumpers phahameng.
• E tlang ha u lokela ho etsa spaghetti. Ho etsa sena, Fry ea onion le rantipole ka botoro. Ka ommeng hadika 'pan Fry phofo tšoeu. Ka thoko, ka ho hadika 'pan, futhumatsa ditamati le. Hokela lihlahisoa alengelami (ntle le phofo) le tlatsa ba le moro e tlhotliloeng (o hloka e 'ngoe le halofo litha e le nngwe). Tlisa ho spaghetti ho lethopa le pheha ho metsotso e 20.
• Hlohlelletsa phofo ka beaker tsa moro batang 'me ka hloko tšela motsoako ka a phehile spaghetti.
• O hlokahalang bakeng sa ho tšela le hlahlelletse spaghetti Meatballs le romela pane ka ka ontong ka.

Monate le lero le sejana tla be re loketse ka mor'a metsotso e 40.

Cutlets ka kamoreng ea ho jela ea Union "Special"

Monate burgers ntle bohobe bo e na le tatso ba ruileng le e monko monate. Bakeng sa bona, o tla hloka lihlahisoa tse latelang:

• Minced - dikgerama 500.
• Bohobe makumane dikgerama 50.
• Onion.
• A clove ea konofolo.
• Letsoai le pepere ho latsoa.
• Mahe - tse peli.

Ho joalo, ho lokisa ho cutlets a kamore ea ho jela. Recipe bakeng sa lijo tse monate haholo bonolo:

• Peeled lieiee le konofolo grate.
• Kopanya ba le minced nama, lehe, letsoai le pepere.
• Ka sekotlolo sa tšela e makumane, 'me ea bobeli ho senya lehe (e lokela ho sisinya le fereko a).
• Foufetseng patties, e mong le e ina pele ka lehe le, 'me joale e sprag crumb.

Fry ka workpiece e hantle ho hadika 'pan, ka nako eo fokotsa mocheso ho bonyane le lokisetsa tsona bakeng sa metsotso e seng mekae.

cutlets Bosebeletsi

sejana Sena ke e ratoa haholo ke ho tloha mehleng ea Soviet Union. Cutlets fapana tiea tatso le ba le e ngata sebaka.

lihlahisoa:

• Khoho letsoele - dikgerama 500.
• onion ngoe.
• lehe le le leng.
• Baton - dikgerama 70.
• Rusk makumane - 70 dikgerama.
• Letsoai le pepere.
• Oli bakeng sa ho hadika.

Lokisetsa burgers monate ka kamoreng ea ho jela. Recipe e fumaneha mona:

• Khaola fillets le dilae onion, 'me joale silakanya ba boemong ba ho se minced blender.
• Eketsa ho lijo letsoai, pepere le lehe.
• Ka ho feletseng kopanya metsoako eohle le ka bofofu chops.
• Rōlela Billets ka crumb ebe Fry ba ka oli ea limela.

Sebeletsa le litapole tse khotliloeng le meroho foreshe salate.

Cutlets "Volzhanka"

Ka makhetlo a Union, lijo ena ka fumanoa ka menu ya oa ba bangata fektheri le sekolong canteens. Hopola tatso lebaloa tsa nakong e fetileng 'me a lokisetsa monate mahobe tlhapi bakeng sa lijo tsa mantsiboea kapa lijo tsa motšehare.

Hlokahala metsoako:

• fillets Salmon ntle letlalo le masapo - 700 dikgerama.
• Khoho mahe - tse tharo.
• Baton - dilae tse peli.
• Letsoai - tsp.
• Pepere - halofo ya teaspoon.
• Dill - sosobaneng ngoe.
• Meroho oli - tse hlano tablespoons.

Tsela ea ho pheha mahobe a sa tlhapi a kamore ea ho jela? Mona ke risepe e bonolo:

• Fete e ntle fillets litlhapi tsa salmon grinder Grill le bohobe.
• Peeled lieiee le litlama khabeloa ratha.
• Pheha mahe le ratha ka thipa ka crumb ena.
• Hokela lijo tsohle li lokisitseng, pata kopanya hantle le theha e junifomo boholo bo lekaneng Meatballs. U se ke ua lebala ho moisten matsoho a hao ka metsing.
• Rōlela e cutlets omileng bohobe makumane, eaba ba romela ho 'pan a chesang.

Meatballs halikiloeng pele ba sebeletsa tšela ea spaghetti e tšoeu kapa botoro qhibilihile.

Meatballs ka hlama

Pele u lengolo la ngaka Union "lijo itima lijo", e leng ke haholo rata bana le batho ba baholo.

metsoako:

• Mofuthu lebese - 500 di ml.
• Margarine e - dikgerama 50.
• Tsoekere - tablespoons tse tharo.
• Letsoai - teaspoon ngoe.
• Tomoso - dikgerama 30.
• Mahe - tse peli.
• Meroho oli - tablespoons tse peli.
• Phofo - likhalase tse tharo kapa tse 'nè.
• litokisetso nama, minced nama cutlets.

re tla bongoaneng hao seneke li ratang lokisetsa e latelang:

• Lokisetsa hlama ntle le hlama la. Ho etsa sena, qhala tomoso ka lebese mofuthu, letsoai le tsoekere.
• Eketsa ho sephetho le motsoako phofo sieved koro, e mong lehe, mocheso bonolo margarine e kamoreng, 'me oli ea limela. Lube hlama e bonolo le e beha sebakeng se mofuthu.
• Nyolohang hlama lokela ho eketseha ka makhetlo a mabeli. Ha sena se etsahala, arola hore e be likarolo tse 'maloa tse lekanang le la e mong le e le phini phikolosetsa ho boholo ba lakatsa.
• Beha cutlet ka bohale ba workpiece le tighten eona. Pinch bohale ba hlama. U ka boela beha Remix kaka ka e le setsi sa kaka, ka nako eo etsa fokotsa ho diagonale hammoho le molekeng oa hlama 'me a braid lipheletsong tsa pigtail.
• Akarelletsa letho ka ho baka oli e ngata seam fatše. Ebe ba romela ka ontong hantle halefile. Ha hlama tla eketsa ka boholo, hlatsoa ka lehe otloa. Apeha lijo ho fihlela nama ka botlalo pheha.

Meatballs ka hlama ka fepa ho tafoleng le tee chesang kapa kofi. Hape, ba ka fa bana sekolong bakeng sa ho ja lijo tsa motšehare kapa ho nka le uena ho sebetsa.

patties litapole

Bonolo le o potlakang lijo ka phehiloeng bakeng sa lijo tsa hoseng kapa thapama tee.

metsoako:

• Tse pedi tse kgolo litapole.
• dikgerama 50 buckwheat flakes.
• E mong kana lehe.
• Letsoai.
• Meroho oli.

Litapole patties ho hlophisoa ka kamoreng ea ho jela e bonolo haholo:

• Hlatsoa litapole le pheha ho fihlela bonolo. Ha e kokobele, hloekisa e tsoa ho e le letlalo le grate.
• Kopanya "Ho pata" le e tala lehe, letsoai le pepere.
• Theha patties le matsoho metsi le la ka bona flakes buckwheat.

Fry ka workpiece ho tloha mahlakoreng ka bobeli a. Tsoele Meatballs tafoleng, ae kgabisa bona ka spaghetti efe kapa efe.

Spaghetti bakeng Meatballs

O ka hopola hore hoo e ka bang tsohle le lijana ka kamoreng ea ho jela nosetsa spaghetti teteaneng. Haeba a lakatsa, o ka habonolo lokisetsa e lapeng le ho mo sebeletsa ka cutlets.

lihlahisoa:

• khalase halofo ya lebese.
• khalase halofo ea metsi.
• Nyenyane onion.
• Thispone tsa phofo.
• dikgerama 40 ya botoro.
• Letsoai le pepere ho latsoa.

Spaghetti bakeng Meatballs ka kamoreng ea ho jela lokisetsa e latelang:

• Hloekileng onion, khabeloa ratha le Fry ho fihlela khauta sootho.
• Qhala ka e nyenyane ea metsi, phofo.
• Tšela metsi setseng ho 'pan ho eiee ka. Ho boetse ho romela lebese.
• Tlisa ho hlokahalang spaghetti tatso le letsoai le pepere.
• Ha mokelikeli qala ho pheha, eketsa e le motsoako oa metsi le phofo.

Foqola ka gravy fetang mocheso tlaase ho fihlela ho fihlela e thickens.

bofello

Pheha burgers le bakeng sa lijo tsa mantsiboea lelapa ka kamoreng ea ho jela. Re kholisehile hore baratuoa ba hao ba tla ananela ba sejana monate le nyakallo e khōlō hopola lilemo oa hae e monyenyane. Ha re jeng!