Khoho ka hlama e le ontong ka. Tsela ea ho pheha e cutlets ka teko joang?

Khoho ka teko le - ho latsoa tloaelehileng ho mong le e mong Russia ho tloha bongoaneng. Motho reka dipesteri u li ratang ka e khutšoanyane "kulinarka" tseleng tsoa sekolong, 'me motho e mong a ka mehla fuoa ea tsotellang nkhono. Matsatsing ana, re ka seoelo tšepa phomosetsa setjhaba le pheha lijana tsena lapeng. From sehlooho sena u tla ithuta kamoo ho etsa Hamburger ka leka, ntle le ho sebelisa lihlahisoa tse kotsi le tse additives a maiketsetso a.

pheha hlama

Bakeng sa lijo hona u ka sebelisa botlaaseng efe kapa efe: a hloekileng, tomoso kapa mekhahlelo. Empa mafumahali, ea ileng a batla ho boloka mokhabo o motle, o ba eletswa ho lokisetsa hlama e bolila bona tlhahiso. Re hloka:

• khalase ea lebese tlaase maemo mafura;

• linoelo tse tharo tsa phofo;

• akarelletsang likhaba tse peli tsa tsoekere;

• tablespoons a mararo tomoso;

• letsoai, 'me oli ea meroho.

lebese mofuthu ka poleiti ntle tlisa ho lethopa, 'me beha ka letsoai, tsoekere le tomoso. metsotso e leshome ka mor'a moo, ho qala thaepa le phofo le meroho le oli. Le boima sephetho le thatela thaole 'me a beha ho butsoa sebakeng se mofuthu.

tomoso hlama

Haeba u na le ka letsohong le e ne e se tomoso, 'me u ha ba batle ho ema ka matsatsi a' maloa ho fihlela o loketse, sebelisa risepe setso. Khoho ka teko le tla ba le tatso ea khale, haeba u pheha e mokhoa ntshetswa pele ke moloko baholo ba malapa ba naha ya rona. Ho joalo, a re ke re nka:

• 250 g, lebese;

• le 'ngoe kapa tse peli khoho lehe protheine;

• e mong sachet ea tomoso e omileng;

• tablespoons tse hlano tsa oli ea limela;

• tablespoons tse peli tsa tsoekere;

• phofo;

• letsoai.

Ka lebese le futhumetseng bakang metsoako tsohle bongata: letsoai, tsoekere le tomoso. metsotso e leshome hamorao re eketsa ho bona oli, liprotheine kapa lehe, joale kopanya tsohle ka ho phethahetseng. Butle-butle ba qala ho hlahisang phofo ho fihlela u na le hlama ka toka ka sekhahla. Ho pheha pastry ne monate le fluffy, e ke e ema bakeng sa motheo sebakeng se mofuthu. Ha o potlaka, o ka sebelisa leqheka hanyane: bulela ontong ka metsotso e seng mekae 'me a beha yona ho ya ka letho le. Hopola hore ka ontong e lokela ho ba haholo mofuthu kapa botlaaseng hao omella le ho ba le ho qala ho hohle hape.

Cutlets ka hula hanngoe pastry

Fans ea "pohrustet" lokisa lijo ena ka hula hanngoe "seaparo". Re u khothalletsa hore u ho sebelisa itokiselitse entsoeng hula hanngoe hlama, e leng e ka habonolo fumana ka lebenkeleng efe kapa efe korosari. Ho lokela ho thawed ka wa kamore le sebelisa phikolosetsa Pin moqolo ka le dikarolo mosesaane. Empa haeba u ke ke ua tšaba le mathata, u ka etsa tshebediso ya cutlets ka hula hanngoe pastry risepe maiketsetso:

• sefa linoelo tse tharo tsa phofo koro koro kaofela ka ho toba ka tafole kapa letlalo e le hore ho fumana li-slide e;

• etsa phomotse ho eona, beha letsoai, mahe a mabeli, marotholi a 'maloa ea asene kapa citric acid e le tšela khalase hoo e ka bang feletseng tsa metsi;

• lube hlama, koahela ka lesela le tlohela bakeng sa metsotso e leshome;

• dikgerama 400 tsa botoro itlotsa le halofo dikopi tsa phofo;

• la tsoa hlama ka mokato tšesaane, 'me jala ho bohareng ba oli lokisitseng.

• eketsa ho fihlela ho enfelopo letho: hanyetsa metshetshe le bohareng koba zaschipyvaem ebe tsoela pele ka tsela e tšoanang ka bohale hodimo le tlase.

• ho fumana le dikarolo tse seng kae, phini phikolosetsa la ntša enfelopo le pheta Tsamaiso e boela;

• fafatsa boto le le phofo, beha hlama ho eona, koahele ka khomarela filimi 'me a beha a batang;

• ka mor'a metsotso e 30 o ka unroll botlaaseng folisoa, mene e ka tsela e tšoanang ka makhetlo a 'maloa' me botjha romela ho pholile;

• Pheta mohato ho qetela linako tse ling tse peli.

Qeta hlama tsoa bonolo haholo le e bonolo, kahoo unroll ka hloko. Ho molemo ho e etsa ka lakane entsoeng ka letlalo, kahoo u ka habonolo fetisetsa mahobe a thehoa ka ontong ka.

rarollela

Meatballs ka hlama ka ho phehoa ka litsela tse ngata tse sa tšoaneng. Khetha toppings ho hao tatso 'me ba qale ho ea khoebo:

1. Kopanya boholo lekanang ya nama ea khomo minced le nama ea kolobe, eketsa lehe, letsoai le pepere. Omeletse bohobe tšoeu soaked ka lebese le mehlo ka raja mela. Khabeloa khaola lieiee le kopana dihlahiswa bohle hammoho.

2. Khaola khoho likoto tse nyenyane, kopanya ka ho eona le lehe, eiee halikiloeng le bohobe soaked ka lebese. Letsoai, pepere, eketsa linoko ratang ka ho fetisisa ha a lakatsa.

3. Cranked nama grinder khoho letsoele le bohobe bo bosoeu, konofolo le eiee. Loketse minced letsoai, pepere le apere le Provence litlama.

4. Cooking cutlet minced nama ea khomo le nama ea kolobe. Li-mushroom le eiee khabeloa khaola, halikiloeng ka e nyenyane ea oli, pholileng le kopanya le nama. Letsoai, pepere.

5. Ka nama minced eketsa onion, letsoai le le pepere. Tšela ka ho sona e nyenyane hanyenyane ea metsi matsoai le khase le lube pata matsoho a hae. Ho etsa hore ho ho feta diseke ee, a beha taba ka tablespoons tse seng kae tsa kakaretso phofo koro.

Meatballs ka hlama e le ontong ho

Ho qala theha patties nama, Fry bona kapa apeha ka ontong ka. Ho pata ha ho hlokahala hore ho tlisa ho itokisa, empa ho hlokahala hore le boloke sebopeho lona. Rōlela tsoa hlama le ho e khaola likoto tse 'maloa. O ka eketsa ho baka foromo classic, 'me e ka ba ho bōpa. Tsela ea ho pheha e cutlets a teko ka litsela tse sa tšoaneng:

1. Rōlela tsoa lera 2-3 limilimithara ka bophara le thipa sehiloeng ka hlobolisa 25-35 cm, nako e telele. Beha hlama ka bohale chop le thatela.

2. Hula hanngoe pastry khaola ka nako e telele, e moqotetsane hlobolisa la ka bophara tsa 5 limilimithara. Cooking Chicken Meatballs potoloha le phuthetsoe ka bophara e mong le teko sefaha. Ka lebaka leo, o lokela ho ba le "tangle" ea e neng e tla be e le ho sheba ka ntle ho pata.

3. Ya atolosoa pokello sehiloeng dikhutlonne 10 ke cm, 6. Beha bohale tala nama ea khomo, boroso eaba ba etsa therefrom, tšela Ketchup le phuthoa ka phaephe le.

4. Dikhutlonne tsa hula hanngoe pastry khaola ka metshetshe slanting metopa. Bohareng beha cutlet oval le sotha pota e le hore ka tsela e fela, e ne e tšoana le nyoloha kapa braid.

Cooking chops ka hlama e le ontong ho fihlela ba habobebe browned. U se ke ua lebala ho hlatsoa ba le lehe yolk ho fana ka e ntle le boreleli 'mala.

mekhoa e meng ea ba lokisetsa ho

Haeba u khetha Meatballs ka hlama halikiloeng ka pane, u tla rata ho risepe latelang:

• Etsa pata tsa nama tseo u li ratang, eketsa letsoai le linoko;

• ama patties oval le habobebe Fry ba ka 'pan ka;

• Lokisetsa mokelikeli batter bakeng batter ;

• ka tsela lipolaka e mong le e ina ka ho sona eteni ya nama le pheha ka mahlakoreng a mabeli tlasa sekwahelo koetsoeng.

Khoho ka hlama e ka tsela eo lokisitseng, o ile a fumana lero le le monate.

bofello

Re kholisehile hore u tla thabela ho diresepe fanoeng sehloohong sena. Tšoara le wena le baratuoa ba hao ka tatso e babatsehang ea bongoaneng ba hae. moralo ea pele, eo o fihla le bakeng sa lijo tsa hao, khabisa tafole efe kapa efe letsatsi la phomolo, 'me fumanang compliments eketsehileng. Empa leka ho se amehe ho latela pono ea ho baka, ho sa tsotellehe 'nete ea hore e fellang kateng le lero le nkhang hamonate. Leha ho le joalo, khōhō e hlama ya - ke phahameng-khalori sehlahiswa, 'me tšebeliso haholo khafetsa ho tla hakaalo ho nahana ka thekeng hao.