Lijo le lino, Diresepe
Recipe ba qalang Cooking Class: Cake "Spartacus"
Mahlo a fumana ha u bula sebaka, e leng bontša le mahobe le lifoto mohato ka mohato risepe: tseo ba li lula? Haeba ho na le ho na khethehileng bokgoni ba ho pheha, kaofela ha mekhoa e sisintsweng ho bonahala ho le thata haholo. Ba re: "The dipanekuku pele (kapa kuku) ke kamehla lumpy." Hore ho hloleha ke ke soabisa uena le ha nyonya takatso ea bophelo bohle bakeng sa liteko culinary, leka ho apeha bonolo ho lokisetsa kaka le crusts chokolete Honey le e bonolo-le monate tranelate.
"Spartacus" kaka e mong ea bitsoang ka mor'a ea boholo-holo ka lebaleng bahlabani ba Roma, makhoba a ema ho fetoheleng exploiters ena. Mehleng ea Soviet Union, ha heroics joalo amohela, confectionaries chokolete naheng ya hlahiswa tlas'a lebitso lena. Tshohanyetso, lipompong ne e le molemo haholo: lefifi chokolete praline alternated le khanya Vanilla tranelate, kahoo, ho ile ha fumaneha hore khaola ho hong ho kang "qoaha". Hamorao ho na le hape e ne e le confectionery sehlahisoa le lebitso e tšoanang, moo praline lefifi nkeloa sebaka mahobe a mahe a linotsi le cocoa.
Ha u ntse u ba ka etsahala hore ebe o ile a hlokomela, "Spartacus" ke kuku lera kaka, eo ho eona ngoe lefifi mahobe a le e tranelate leseli. Sena ha se bolele hore re tla sebetsana le nako haholo timetsang hula hanngoe pastry. Leha ho le joalo, re lokela ho etsa mahobe a fumana e le tšesaane ha ho khoneha. Ha ba mafura, ba ne ba ke tranelate e tse tsetsoeng moriana, 'me tatso ea kaka le tla shebahala joang sandwich khale. Kahoo u se ke botsoa ho la tsoa hlama tsukutloa - sena ke lekunutu ka sehloohong ea "Spartacus."
Ka sekotlolo sa, kopanya phofo (likhalase tse tharo ka ntle ho-slide), cocoa (tablespoons 2) le 1 sachet tsa libiskiti phofo. Ka saucepan le beha tablespoons tse peli tsa mahe a linotši 'me a apare mollo tse nyenyane. Ha mahe a linotši a fetoha mokelikeli, tšela 6 tablespoons lebese, eketsa kopi e ea tsoekere, dikgerama 50 ea botoro le lehe e mong o leka ho khanna. Re beha motsoako ona ka hlapa metsi: saucepan nyane ile qoelisoa ka metsi e kholo e belang e. Susumetsang maikutlo kamehla le khaba ka, pheha ho fihlela le lithollo tsa tsoekere ka ho feletseng qhibiliha. Tlosoa ho hlapa le ho fana ka pholileng nyenyane. Ha motsoako ha ba chesang, empa mofuthu, eketsa phofo le cocoa le lube hlama (e leng lokela ho sa etsahala ka thata haholo). Cake "Spartacus" hloka mahobe a 10-12. Ka lebaka leo, re arola hlama ka koloboks palo ka holimo.
Thinly la tsoa likuku le fa sebopeho potoloha le foromo kapa poleiti e bonolo. Ka makhethe tsa limakasine fetisetsa hlama ka ho baka le ho apehoa a preheated ontong lebetsoeng le metsotso e 3-4 feela. Pele, u lokela ho lokisetsa mahobe a tsohle, 'me ka nako eo o fumana ho tranelate le. monate haholo kaka tsoa ha e pata eketsa grated Lemon zest. The itlotsa le mixer dikgerama 300 tsa oli ea boleng bo phahameng (haeba leha e le efe, eseng margarine e!) Ka linoelo 'ngoe le halofo ea tsoekere phofshoana.
Re tseba mekhoa culinary tsa ho hlapa ka metsi. Ka nako ena, aa tšela ka saucepan nyane mahe 2, 500 di ml lebese le tablespoons ea 2 ea sopho e entsoeng ka phofo. Tsoha molota e tsohle, ho fihlela motsoako o qala ho thicken. Ha e pholisa fatše, u lokela ho tšela hore e be e blender le botoro monate, eketsa zest grated le sephali nako e 'ngoe.
Joale recoat Cake "Spartacus" tranelate. Se ke la lebala ka lehlakoreng culinary tsa sehlahiswa le hore 's ea kaka holimo siea "a se nang letho". The tranelate soaked hlama, o lokela ho fana ka tsoileng matsoho a rona nako: bonyane banyalani ba bang ba qeta lihora tse ngata ka sehatsetsing e (o ka mokatong o ka holimo ho beha ntho e 'ngoe e boima, e kang ho letlapa). Ha a ntse a kaka soaked, lokisa glaze ho khabisa: beha ka "hlapa" ea chokolete, koung ea chelete lona nyenyane (feela 'maloa tablespoons) ya lebese kapa tranelate. E sala e ho tšollela holim 'a ntse mofuthu monate tlhōrōng ea "Spartacus"' me a beha ka e khutlisa ka sehatsetsing.
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