Tiramisu: ho risepe lapeng

Ka ho fetisisa tummeng Setaliana lijo tse theolelang ke ha ho pelaelo hore e tiramisu. Ho emela libiskiti, soaked ka sirapo le tranelate sandwiched. Ja tiramisu - toro mong le o mong leino monate. Ba bangata ba lumela hore ho pheha lijo tse theolelang ena lapeng ke ho le thata, empa ho ke ke ha ho joalo. Mokhoa oa ho etsa tiramisu lapeng, kahoo a reteleha ka Setaliana monate, o mpolella sehlooho sena.

Tiramisu: risepe le kofi

A re ke re qala ka ho dikarolo tsa motheo tsa tiramisu: mascarpone tranelate le seponche kaka Biscotti. litha e le nngwe le nngwe ya tranelate boima (25 ho 35%) halefile ho likhato 80 sa t, hlahisang tablespoons 3 lero la lemone le halefile ho mocheso tlaase ka bang 10 metsotso leans gauze 'me u bosiu bo le bong ho jella. Cream lokisitseng.

Joale libiskiti. Tharo yolk ile triturated le 75 g, tsoekere phofshoana e le hantle whisk ho fihlela remereme. Ebe butle-butle kenyelletsa 75 g, phofo. Lube hlama (e leng ho etsahala'ng teteaneng haholo), ka nako eo hlahisang hore e be 3 shapuoa protheine. Ho baka aparetsoe ke pampiri le ho sebedisa ka confectionery ente pepeta libiskiti, a fafatsa le tsoekere phofshoana.

Kahoo, ba 250 g, ea espresso e matla ea ho ba tsoakane le ea 60 LM kofi liqueur (ka nkeloa sebaka ke "Amaretto"). 3 yolk ile triturated le 80 g, tsoekere phofshoana, 'me liprotheine whisk. Mix yolks mascarpone butle-butle ho kenyelletsa ka ho sona, 'me joale ke liprotheine. Ka nako eo, beha ka sehatsetsing ka. Halofo Cookies biscotti kena liqueur kofi le kenngoa hlobo e. Apare halofo holimo tsa mascarpone tranelate. Ebe beha lera bobeli Biscotti tlatsa e le hape tranelate. Fafatsa qhoaetsoe chokolete (ka 30 g) le dihora tse 2, pholile ka sehatsetsing ka. Lijo tse theolelang loketse.

Tiramisu: risepe pheha le cherries

Beat 500g mascarpone khaba Vanilla makhasi ao e tšoanang ciliegia liqueur le tablespoons 2 tsoekere ka mixer boemong moea. Ka dikgerama 250 tsa cherries tlosa dipeo. Nka 4 telele likhalase, e mong le e behiloeng ea libiskiti, beha cherries le tranelate, likhalase sekoahelo sa eona 'me u bosiu bo le bong sehatsetsi ho. Pele ba sebeletsa, fafatsa le chokolete lijo tse theolelang frayed kapa cocoa le khabisa le cherries.

Tiramisu: risepe le frutos

Hlano liprotheine tse hantle whisk, butle-butle kenyelletsa 50 g, tsoekere. Ka thoko, beat yolks lehe, haholo ka ho aa tšela ho eona 50 g, tsoekere le e mong tablespoons 3 of lemone kapa lamunu sirapo. Ebe eketsa 500g ea mascarpone tranelate le hlohlelletsa ho fihlela le boreleli. Ebe khaba ho kenya tse tsamauoang haholo lehe makhooa. Halofo ea sephetho le tranelate tlhokeho ya ho kenngoa hlobo e, 'me larileng ka ka holimo ea mokato oa seponche-biscuit, kena e mong le e sirapo (lemone kapa lamunu). Lera latelang tla sliced kiwifruit (4 likhomphutha.) 'Me 200 g, ea fragole. Koahela le mokato e 'ngoe ea tranelate,' me joale - 100 g, malinki. Ka mor'a moo, hora e 1, pholile ka sehatsetsing ka.

Tiramisu: risepe le libanana

Beat lehe yolk 3, 35 di ml tse tšoeu veine Marsala, 25 g, tsoekere phofshoana e le 250 g ya mascarpone. kofi 3 tablespoons ba batsho le ba matla ba ile ba kopanngoa le 40 di ml veine le ina ka sena libiskiti motsoako. Ebe di-cookie ena jala ka tlase ea hlobo e, beha ka tranelate holimo, hasesaane masale 1, banana le chokolete 25 g, frayed. Ebe pheta le dikarolo.

Tiramisu: risepe ntle mahe

Ena ke risepe haholo bonolo bakeng sa tiramisu, e leng e ka li lokiselitseng ba, bakeng sa eng kapa eng eo le mabaka a, u se ke ua ja mahe. 150 di ml tse mafura (35%) ea tranelate whisk ka bubble teteaneng. Ka e mong sekotlolo whisk 250g mascarpone, phaella ka ho re le le khutsufalitsoeng nego50 ml tse spoonful ea tsoekere le cocoa. Ka mor'a moo, hokela matšoele a mabeli 'me a lokise ho hora e 1 ka sehatsetsing ka. Ka poleiti lera di-cookie jala Biscotti le tlatsa impregnation. Impregnation lokisetsa e latelang: pheha matla le monate haholo kofi, e leng e tsoakane le 50 di ml le ho ka tsela e lekanang ea tranelate liqueur (mohlala, Bayliss). The sebete o na le ho honyenyane ua inela, ka mor'a moo e ka tlala tranelate. Top tloaelo tsofetseng fafatse chokolete (1 bareng).

Thabela tee ea hao!