Khanya theolela Setaliana

Italy, ho etswa ho lokisetsa e bonolo khanya theolela. Haholo-holo e ratoang ka nako e tšoanang o thabela pannakota, tiramisu, chisi itokisitse ka sebōpeho sa likotoana robehileng kapa lijana ho tswa ho e (ricotta, Philadelphia, joalo-joalo), litholoana le monokotsoai. theolela Mataliana ba atisa ho ile a sebeletsa ka mokgwa wa dihlahiswa le phofo le confectionery tse kang mahobe a, libiskiti ho fapane, mahobe a monate, tarts ikhethang. Mataliana a rata le ka holim'a ice cream, e leng haholo e ngata mefuta e sa tsoaneng. Sena e ka ba e le tholoana sorbet, 'me konofolo kapa chisi e ratoa.

Nahana ka litsela tse ling tsa tse seng kae joang ho lokisetsa theolela Setaliana.

1.Tiramisu

Metsoako: (. 34 likhomphutha) mahe a mane, dikgerama lekholo la tsoekere, dikgerama tse makholo a mahlano tsa mascarpone, dikgerama makholo a mabeli le mashome a mahlano "Savoyardy" di-cookie kapa biscuit lithupa, dikgerama makholo a mararo le mashome a mahlano ea kofi qhibilihang ka har'a kapa qalile ho riteloa, cocoa.

yolks lokela ho arohana le protheine le le tsoekere. Ho sephetho le boima mascarpone eketsa 'me ka bonolo hlohlelletsa. Thoko shapuoa liprotheine tse ka nako eo eketsa ho yolks le tsoakane hantle.

Cookie kapa biscuit diithupa kena kofi momona (dikgerama tse makholo a mararo tse tharo akarelletsang likhaba le ea kofi) , 'me hang-hang hula, kahoo ba ile ba ha ba soaked. Ba behoa ka floating ho baka, ka holimo a tlotsitsoeng le le boima remereme, ka nako eo hape beha lera la pastry, soaked ka kofi, cocoa a fafatsa holim 'a tsohle.

lijo tse theolelang ena bo ntse bo thatafala moea lekana le bonolo, kahoo khaola ho likoto likarolo lokela ho ba hlokolosi haholo.

2. Setaliana lipompong parmesan

Metsoako: dikgerama lekholo la parmesan kapa grana padano le chokolete lefifi.

Parmesan robile likoto tse nyenyane, chokolete stoked ka hlapa ka mouoane. dilae chisi kena chokolete 'me ba tsamaisa ka pampiri entsoeng ka letlalo ho tšela.

lijo tse theolelang ena tsoela hantle le shots, empa u ka sebelisa ba le bang.

3. The pastry Setaliana ho tloha Trentino

Metsoako: dikgerama lekholo mashome a mararo tsa lifeiga tse omeletseng le e faolang, ba lekholo dikgerama ea Pears omisitsoeng, dikgerama tse mashome a tšeletseng a litholoana candied le morara o omisitsoeng, dikgerama lekholo la lialmonde, dikgerama mashome a mahlano tsa phofo rye, dikgerama lekholo tsa phofo koro, dikgerama mashome a supileng ea tsoekere, halofo khaba ea fatše sinamone, e mong teaspoon sinamone, anise le pinch ea cloves fatše, botoro.

Lifeiga tse Pears le faolang soaked ka bosiu bo le bong metsi, ka nako eo e minyelelitse le khaola ka dikotwana tse. Morara o omisitsoeng soaked ka metsing a ka bang mashome a mabeli metsotso, e eketsa le ditholwana candied, lialmonde, linoko, tsoekere le letsoai ho tholoana omisitsoeng, tsoakane ka ho feletseng 'me u bakeng sa halofo ea hora. Ka mor'a nako ena, eketsa ea le phofo le luba hlama.

Apara ho se e ho baka pampiri entsoeng ka letlalo, buttered, jala hlama ho eona, khabisa litlhōrō tsa ditholwana candied, kenya ontong le apeha e ka bang ka ka hora. Mora ostuzhivayut ena lijo tse theolelang le khaola likoto tse nyenyane.

4. Setaliana theolela - jasmine ka holim'a ice cream

Metsoako: mashome a mahlano jasmine lipalesa, dikgerama tse lekholo le mashome a mahlano ea tsoekere, thupa e 'ngoe ea sinamone kapa motso oa Scorzonera,' ngoe spongebob tsa rum, liprotheine tse 'nè.

Lipalesa kenya sekotlolo sa, tšela 500 di ml tse metsi le setse lihora tse tharo. The Infusion sephetho le e tlhotliloeng, e tšela ka pitsa e, eketsa sinamone, tsoekere, 'me phehiloeng, ebe folisoa le e tlhotliloeng hape.

Liprotheine whisk, kopanya le Infusion le rum. Le boima sephetho le aloang ka hlobo e 'me a beha ka leqhoa ea sehatsetsi ka. Ha ka holim'a ice cream le thatafalang tse seng kae, e tlosoa, ho feletseng whisk hape 'me a beha ka a batang. Tsamaiso ena e phetiloe ka makhetlo a mangata. Lijo tse theolelang ba ne ba sebetsa telele khalase kapa khalase kremanki.

Kahoo, theolela Setaliana fapana boiketlo, tsela e bonolo, 'me botlhokwa go feta - tatso e babatsehang, kahoo ba ile ba ba a loketse bakeng sa batho ba ratang monate tsa sehlopha lilemo leha e le efe e ile.