Vanilla tsa kopi: joang ho pheha e lijo tse theolelang Gourmet

Ha u tsebe hore na ho file bakeng sa tee? Re u fa khetho efe e khabane ka ho fetisisa - Vanilla tsa kopi. Sehlooho sena se na le ba bang ba diresepe ea pele le theolela tiea. Re lakatsa u atleha ho tšimong culinary!

Tsokolate tsa kopi le Vanilla tranelate "Hydrangea"

Lijo sete:

• mahe a mabeli;
• 1 senoelo metsi le lebese a phehile;
• . 2 teaspoon Vanilla tlhotla;
• 1.5 teaspoon ho baka phofo le ho baka soda .;
• tsoekere - 2 linoelo;
• 450 g, phofo;
• meroho (e hloekisitsoeng) oli - halofo kopi;
• letsoai;
• ¾ ka senoelo cocoa phofo (unsweetened).

Bakeng sa tranelate le:

• phahameng mafura tranelate - 1 tbsp. khaba;
• gel lidae (magenta le cyan);
• . 1 teaspoon Vanilla tlhotla;
• 230 g, ea tranelate chisi (hoammeng);
• phofshoana e tsoekere - 4 linoelo;
• botoro pakete (120 g).

thupelo ea

1. Larileng ka tsoa ka tafole tseo kaofela ha tsona re tla lokisa Vanilla tsa kopi ka tranelate. ke mehato latelang seo? hlobo e pampiri behoa foromo e khethehileng bakeng sa mahobe a baka. Re mofuthu fihlela ontong le, ho beha maemo a mocheso oa 175 ° C.
2. Ka sekotlolo sa, kopanya metsoako kang phofo ho baka, phofo, tsoekere, cocoa, letsoai le ho baka soda le ho e. Ho boetse ho senya mahe. Aa tšela lebese. Eketsa ea Vanilla ntsa ho bophahamo ba modumo boletseng. All ena, beat le mixer ya, beha lebelo karolelano.
3. Le boima sephetho le tšela metsi a belang. Re lokela ho etsa hlama e ne e le sopho.
4. Khutlela shaper le. Tlatsa ba 2/3 hlama ya. Re romela ka ontong ka. Pheha nako - metsotso e 18-22.
5. Re ema ho ho fihlela ho tsa kopi ba folisoa. 'Me hona joale re tsoela pele ho ba lokisetsa ho ea tranelate e. Cream chisi le botoro 'me ea namela ka senoelong e le' ngoe. Ka hare ho metsotsoana e 30 ea whisk mixer. Eketsa ea tsoekere phofo le e nyenyane Vanilla tlhotla. Hape, re retelehela mixer ea - pele tlaase lebelo, ka nako eo - ea phahameng. Butle tšela tranelate (1 tbsp. Spoon). Otla bakeng sa metsotso e 1.
6. Loketse tranelate tlameha ho arotsoe ka likarolo tse 2. Ho etsa? Ka karolo e 'ngoe eketsa ea tranelate bopherese,' me ka e 'ngoe - blue. Hore se tsohle. likarolo bobeli hasane tranelate ka mokotla pastry, tsamaisa ba bapile ka mahlakore.
7. Hona joale e 's nako ea ho khabisa Vanilla tsa kopi. The risepe le amana le hore tshebediso ya nozzle naleli e bōpehileng joaloka. Re ba feta har'a tranelate hae. Phello ke e putsoa le pherese lipalesa. Kotula lijo tse theolelang ka raka, athe bohareng ba sehatsetsi ka. Ka mor'a banyalani ba bang ba qeta lihora tse ngata, u ka mema malapa ka tee.

Vanilla tsa kopi le tranelate chizom

Hlokahala metsoako:

• mahe a mararo;
• bakeng sa 1.5 H. k. ho baka phofo le Vanilla;
• 75 di ml lebese (mafura leha e le efe);
• 150 g, tsoekere;
• botoro pakete (125 g);
• 0,3 lik'hilograma ea phofo;
• letsoai.

Bakeng sa tranelate le:

• 60 g, tsoekere phofo;
• 100 di ml tranelate (33% mafura);
• tranelate chisi "Mascarpone" - 250 g,

Ho phaella moo:

• 100 g, tsoekere;
• 100 g ya dikotwana tse phaenapole.

Litaelo ho lokisetsa

Mohato palo 1. Ka sekotlolo sa beha Pat tsa botoro. Ho boetse ho na a tšela tsoekere. Hlohlelletsa. Qala ho kenyelletsa lehe le le leng. U se ke ua lebala ho kopanya metsoako.

Mohato palo 2. Pour ka batter ka nakong e tlang phofo, Vanilla le ho baka phofo. Eketsa lebese. Hape kopanya. Haeba u na le o teteaneng le theipi hlama, ebe u entse sohle letona.

Mohato palo 3. ho ata ka hlobo le tafole bakeng tsa kopi. E mong le e ba bona ba tlatsa hlama. Preheat ontong ka. Ho ba bōpa ho romela dikahare. Behetsoeng nako bakeng sa metsotso e 15-20. Vanilla lokela tsa kopi apehoa ka 175 ° C.

Mohato palo 4. Hafeela lijo tse theolelang e ka ontong, ho lokisa tranelate-chisi. Ka sekotlolo sa tšela e tranelate le whisk ho ea litlhōrō tse matla. Butle-butle hlahisang chisi "Mascarpone" le tsoekere phofshoana. Otla.

Mohato palo 5. Lokisetsa phaenapole marmalade. Eng seo u lokelang? Phaenapole le tsoekere li beha ka saucepan nyenyane. Pheha metsotso e 30, ho beha mollo lieha. A re ke pholile ka nako eo.

Mohato palo 6. Ho ntse feela ho loetsa litsepe le Vanilla tranelate tsa kopi le khabisa ka phaenapole jeme. Re lakatsa u monate tee mokha oa tsohle!

Recipe Vanilla tsa kopi le Curd tranelate

List of lihlahisoa:

• ho baka phofo - 1 pakete;
• lehe - 6 likhomphutha;.
• 0,4 lik'hilograma ea phofo;
• 260 g ya tsoekere tloaelehileng e le 20 g ya Vanilla;
• 120 di ml lebese;
• botoro - pakete (240 g);

Ka tranelate:

• 100 di ml tranelate (mafura leha e le efe);
• phofshoana e tsoekere - 300 g,;
• mokotla oa tsoekere Vanilla;
• 300 g, mafura Cottage chisi le botoro.

ho lokisetsa:

1. Botoro le tsoekere ka sekotlolo e kopanyang. Otla ya ho theha moea boima. Butle-butle hlahisa mahe le Vanilla.
2. Ka sekotlolo e ka thoko, kopanya metsoako kang phofo ho baka le phofo. Nako ka letsoai.
3. Le boima mafura eketsa phofo motsoako le lebese hanyane. Otla le mixer ka. Tšela holim'a motsoako le phofo le tšela ka lebese la. Fapanyetsana metsoako ho fihlela ba felile.
4. Hlobo e bakeng sa tsa kopi ile koahetsoeng ka pampiri entsoeng ka letlalo. Tlatsa ba le batter remereme.
5. Preheat ontong ka. A mocheso loketse - 185 ° C. Romela tsa kopi apeha metsotso 20-25.
6. Etsa tranelate. Ka sekotlolo sa eketsa ea tranelate chisi le le tsoekere Vanilla le chelete o ile a bontša ea tranelate. La sephetho le boima sekepe ka blender ka.
7. Thoko whisk oli le tsoekere phofshoana e sebelisa mixer ka. Ho kenyelletsa Cottage chisi. Phello ke e bonolo le airy tranelate. Tlosa e ka sehatsetsing bakeng sa metsotso e 30-40. Na o tla finyella boemo ba lakatsa.
8. mahobe a folisoa khabisa le Curd tranelate. Ho etsa sena, sebelisa e le mokotla pastry.

Hona joale u ka tlisa ho tafole Vanilla tsa kopi. risepe a loketse bakeng sa mistresses bobeli ba nang le phihlelo le novice. Di hlokahala bonyane ba nako le lihlahisoa. Tabeng ena, seo se hlollang le - e lijo tse theolelang phethehileng.