Tsokolate tsa kopi. diresepe ho pheha

Tsokolate tsa kopi - le lijo tse theolelang monate hore o tla rata litho tsohle tsa hao tsa lelapa. Ho na le litsela tse ngata tsa ho lokisa ratoa ena, kahoo o ka nako le nako ha ho tlisa ka risepe le tlwaetsego ea ntho e 'ngoe e ncha.

Tsokolate tsa kopi le chokolete tranelate

Lijo tse theolelang, le risepe ea eo re neng re ka hlalosa mona ka tlase, e tla makatsoa ke o nang le mefuta e fapaneng ya tsokolate le kofi flavors. Haeba baratuoa ba hao ba ka mohlolo ha sebetsana ka katleho le tsa kopi ya thapama tee, u ka kenya ka e setshelo airtight. Esita le matsatsi a seng makae ena ke tsoara ha ho lahleheloa ke sekgatlhi ea eona. Tsela ea ho pheha chokolete tsa kopi? The risepe re tla hlalosa mona ka tlase.

• 75 dikgerama ea botoro qhibiliha ka ontong ho microwave e.
• Ka sekotlolo e ka thoko, kopanya dikgerama 300 tsa phofo sifted, teaspoon 'ngoe ea ho baka soda le phofo ho baka, dikgerama 250 tsa tsoekere le dikgerama 100 ea cocoa.
• lehe le leng whisk le dikgerama 150 tsa ka yogurt.
• Connect le mong sekotlolo omeletseng le e mokelikeli metsoako, joale kopanya bona ka ho feletseng.
• Ka e le sejana ho baka, beha pampiri renaissance libaskete le tlatsa ka ho ba bararo ba babeli. Ebe beha ka preheated tsa kopi ontong le pheha bakeng sa ba ka bang 20 metsotso.
• Ho lokisa chokolete tranelate tsa kopi, o lokela ho tea le mixer dikgerama 100 ka botoro le bonolo. Butle-butle la kena senoelo dikgerama 50 tsa cocoa le dikgerama 100 tsa tsoekere phofo.
• Eketsa ea tranelate dikgerama 70 qhibilihile chokolete lefifi le teaspoon ea kofi hang-hang. Kopanya sehlahiswa hape, Beha motsoako ka mokotla pastry 'me a beha yona ho ya ka sehatsetsing bakeng sa halofo ea hora.

Sebeletsa tsa kopi ka linoelo pampiri, khabisitsoeng ka bona ea pele ho chokolete tranelate.

Tsa kopi le chokolete rarollela

Ena e ratoang French lijo tse theolelang o na le lebitso le leng - the chokolete fondant. Sechaba se ile sa tšoara ka ho feletseng e bitswang dimafene le chokolete rarollela, empa ha e le hantle ho sona, ha u tseba, ha a fetohe. Ka hona, re fana ka maikutlo a hore u balile ka hloko risepe, 'me joale tsoela pele ho ba lokisetsa ho ea tsa kopi monate.

• Ba sejana tebileng beha dikgerama 200 ea chokolete e pele ho robile likoto tse nyenyane. Ho boetse ho romela dikgerama 100 tsa botoro, diced.
• Beha ba sejana ka hlapa ka metsi le ema ho ho fihlela dikahare qhibilihile.
• Tharo khoho mahe le dikgerama 50 ea tsoekere, whisk ho fihlela ponahalo ea frothy. Ka mor'a moo, hokela motsoako sephetho le ile kokobele le chokolete.
• Eketsa hlama dikgerama 60 tsa phofo sifted le letsoai e nyenyane. Ka ho feletseng kopanya dihlahiswa, 'me joale tlatsa motsoako sephetho ea hlobo e bakeng sa tsa kopi.

Cook lijo tse theolelang ka ontong preheated metsotso 7-10. Ho qoba liphoso, ela hloko nako le sebaka ka ontong fondant ngoe. Ha tla nako e nepahetseng, ho etsa bonnete ba hore ho tlatsa ka mokelikeli setseng, 'me joale feela pheha ka kakaretso ngata. Sebeletsa lijo tse theolelang chesang le scoop ea ka holim'a ice cream, kapa caramel.

Tsokolate tsa kopi le cherries

theolela ena e babatsehang ke itseng ho utloisisa baratuoa ba hao. Sena ha se makatse, hobane ha e kopana le chokolete le cherries ho nkoa e khale. Tsela ea ho pheha chokolete tsa kopi?

• Nka dikgerama 300 tsa cherries foreshe, rinse tlas'a metsi a macha 'me ka hloko tlosa masapong. Haeba u khetha ho sebelisa monokotsoai le hoammeng, ebe e lumella hore e ha leqhoa le qhibiliha 'me aa tsoa lero feteletseng.
• dikgerama 100 ea chokolete lefifi le dikgerama 150 tsa botoro qhibiliha ka hlapa metsi ebe pholile hanyenyane.
• Whisk mahe a mabeli le dikgerama 100 tsa tsoekere le khaba ea cognac.
• Hokela lihlahisoa tsohle le eketsa a ba isa ho kopi sifted le phofo, phofo ho baka le ciliegia.

Cook lijo tse theolelang ka ontong preheated le pheha bakeng sa kgabisa tranelate ea mascarpone, tsoekere Vanilla le lero ciliegia.

Tsa kopi le caramel

Le risepe ena e bonolo ho sebetsana le esita le moapehi novice. Ho lokisa chokolete tsa kopi, o tla hloka ho:

• Sefa ka sekotlolo sa dikgerama 250 ea le phofo le kopanya ka ho eona le phofo ho baka le tablespoons tse tharo tsa cocoa.
• Thoko hokela dikgerama 150 qhibilihile botoro, dikgerama 150 ea tsoekere, dikgerama 100 tsa lebese le mahe a mabeli.
• Tšela motsoako mokelikeli ka omeletseng le kopanya le tsona ka potlako.
• Tlatsa ho sephetho le hlobo silicone bakeng sa ho baka hlama ka karolo ea bobeli borarong, hape le romele ba kenya ontong preheated.

Ha tsa kopi a loketse, khabisa ba le motsoako oa caramel qhibilihile 'me tranelate.

Chocolate kokonate tsa kopi

Popular lijo tse theolelang li ka ngoloa ka litsela tse ngata tse sa tšoaneng, ho fetola hlama risepe toppings kapa tranelate. Le nako le nako u tla makala ka ho e le ka lebaka e hlollang. 'Me re tla u bolella kamoo ho pheha chokolete tsa kopi le kokonate:

• Sefa ka sekotlolo le linoelo halofo ea phofo e tšoeu, ka ekelletsa ho seo e soda nyenyane, kopi halofo ea cocoa le letsoai.
• Tse tharo tablespoons ea botoro, whisk le khalase ea tsoekere. Eketsa mahe a khoho e 'meli' me a ba otla motsoako hape.
• Hokela dihlahiswa lokisitseng, beha bona e le Vanilla banyenyane le kopanya ka ho feletseng.

La sephetho le hlobo e hlama kholoe ho silicone (ka hare ka beha le pampiri lahloang). Apeha tsa kopi a ka ontong ka e ka bang ka 15 metsotso e. Loketse lijo tse theolelang elata le kokonate frosting. Ho lokisetsa ho eona, u lokela ho kopanya dikgerama 200 ea tranelate chisi dikgerama 100 ka botoro. Ebe ka ekelletsa ho seo e teaspoon ea Vanilla, 'me halofo dikgabana ea kokonate tlhotla, kokonate le tsoekere phofshoana ho latsoa.

bofello

Re tla thaba haeba u thabela diresepe ba theolela chokolete, eo re bokane sehloohong sena. Leka dikgetho fapaneng bakeng sa ho pheha tsa kopi le khabisa tsona ka ho rata ha hao.