Tsela ea ho pheha li-mushroom, apehoa ka ontong ho

E o tsejoa hore li-fungus ka bophara eo ho eona limatlafatsi tse le bokhoni bo feletseng ho hlōlisana le nama. Ho phaella moo, batho ba bangata ba khetha ba bona ba e ikhethang tatso lijana tse ling, 'me ba mpa feela irreplaceable ka tafole ea matsatsi a phomolo. Tabeng ena, u ka leka ho etsa e sa feela halikiloeng kapa e phehiloeng, empa hape li-mushroom, apehoa ka ontong, e le ba sejana Ha ho thata ho lokisetsa.

Bakeng sa risepe latelang tla hloka ponto ea li-mushroom, kopi halofo ya bolila tranelate, e thispone ea phofo, e nyenyane botoro le qhibilihile 'me chisi grated. Ha nkiloe li-mushroom kapa li-mushroom oyster, ho molemo ho khaola ba likoto tse nyenyane, li-mushroom, kapa li-mushroom tse ling tse nyenyane li ka sebelisoa kaofela ha eona. Li-mushroom li behoa pane e chesang, le salted, linoko li eketsa le halikiloeng ho fihlela halofo. Ikutloeleng qetellong ba kenya le phofo le bolila tranelate, hlohlelletsa hantle le foqola bakeng sa ba bang ba nako e fanoeng. Ka mor'a moo li-mushroom tšela qhibilihile botoro, 'me a fafatsa le chisi ba beha hore e be ontong moo apehoa bakeng sa metsotso e 20. Ba sejana o qetile e fafatsa e nang le litlama a hloekileng. O ka eketsa mona qalong khaola ka masale a onion le konofolo hasesaane.

Ha ho ka tlaase ho moo monate le e thahasellisang fellang kateng li-mushroom, apehoa ka ontong le go tlaleletsa ka nama. O ka nka le nama ea kolobe, empa bonolo haholo tatso tla ba le lijo le khoho. Nama e khaola likoto tse nyenyane, salted le halikiloeng le eiee ka pane bakeng sa metsotso e 5-7. Li-mushroom tse phehiloeng ho fihlela bonolo, khaola. O lokela ho tseba hore masheromo moro, hangata lijo hase loketse, kahoo u se ke ua e sebelisetse lijo leha e le efe.

Ka alengelami foromo beha nama e nang le lieie, topped ka li-mushroom. Raw lehe shapuoa, e tsoakiloeng le e nyenyane ea metsi a matsoai, ka mor'a moo motsoako sephetho le a tšela li-fungus. Fafatsa le chisi khabeloa grated, e leng e lubricated le mayonnaise. Hlobo e kenngoa ka e ka ontong halefile ho e mocheso karolelano metsotso 40 (makhetlo a 'na tsa fapana, ho ke ke ho hlokahala hore ho batla nama pheha). li-mushroom joalo, apehoa ka ontong, ho molemo ka ho fetisisa tlisa ho tafoleng hang-hang ka mor'a ho pheha kapa hantle halefile.

Hangata ka ho fetisisa, ho pheha li-mushroom, apehoa ka bolila tranelate. Tabeng ena, u hloka li-mushroom tse sa tsoa khuoa (o ka nka le mefuta e meng e). Ho qala le li-mushroom le phehiloeng bakeng sa nako e behiloeng colander ho khalase feteletseng mokelikeli. li-mushroom ka mor'a moo ba khaola, ba beha hore e be hlobo tlotsa, le nokoa ka letsoai, pepere o eketsa (ha e kopana le molemo ka ho fetisisa ke motsoako oa pelepele), bolila tranelate, tsohle e tsoakiloeng. Top lihlahisoa a fafatsa le shredded chisi. Bake li-mushroom e tla ba ka mashome a mabeli metsotso ka ontong hantle halefile.

Ha e kopana le nama le li-mushroom e nkoa e le molemo ka ho fetisisa lebaka leo, haeba u batla ho lokisetsa bakeng sa ea matsatsi a phomolo e le sejana pele, o ka etsa hore li-mushroom, burgers, apehoa ka ontong ka. Ho etsa sena hlokahala minced nama, nōkiloeng ka letsoai, habobebe peppering. Li-mushroom tse phehiloeng le siloa ka nama grinder, beha ka pata le. Ena e khokhothetsoeng lehe le eketsa e nyenyane ea khotliloeng bohobe crumb. Ho pata luba, e entse tse nyenyane ka mokgwa wa burgers, tse beha ho tsoa e foromo. lihlahisoa ho tloha holimo tlala bolila tranelate le spaghetti mayonnaise. Bakeng sa ba lokisetsa ho tranelate lona tsoakane le mayonnaise, beha grated chisi, e sithabetseng garlic le litlama. Hlobo e beha ka ontong ka hora, ka mor'a moo cutlets a beha ka le sejana alengelami 'me a sebeletsa ka tafoleng.

Kahoo, e le ho lokisa li-mushroom, apehoa ka ontong ka, ha ho hlokahale hore ba le litsebo tsa bona leha e le efe e khethehileng culinary. Ho lekaneng ho e ba le sete e nyenyane ea lihlahisoa tsa ka sehatsetsing, hammoho le shred ea monahanong, 'me se ke ua tšoha ho leka. Go tlaleletsa ka metsoako e itseng ka diresepe ba se ba ntse tseba, ho bōpa e le sejana se secha hore e ka makatsa baeti ba hao kapa lelapa le tatso ba bona ba pele le ho e phethehileng.