Lero le monate burgers masheromo

Re u fa diresepe bonolo. Sohle seo u se hlokang - ke itseng sete ya dihlahiswa, boiteko le chelete fokolang haholo ea nako. Dihlopha tsa lijana monate le bophelo bo botle ka tsela e sireletsehileng ngotsoe burgers masheromo. Ba rata le ho batho ba baholo le bana. Empa ha ho letho ho makatse ena, ka lebaka la tatso le o ikhethang bona tiea monko ke ke hohela.

Cutlet le spaghetti masheromo

sejana Sena ke phethahetseng bakeng ba ka hloko ho shebella palo ea bona 'me hona joale khomarela lijo ka tieo.

Hlokahala metsoako:

• 1 kgona ho ea dierekisi makotikoting
• 1.5 linoelo phofo (ka go tlhaolega Premium)
• 1 kg tsa li-fungus (li-mushroom molemo)
• 50 di ml metsi
• Tsoekere (1 tbsp. L. tla ba lekaneng)
• fatše pepere
• letsoai

ho lokisetsa:

1) Nka li-mushroom 'me ka ho feletseng hlatsoa ka metsi ho tswa ho o tlanye. Khaola likoto tse nyenyane. khetho e 'ngoe - ho felisa bona ka nama grinder kapa blender.

2) Ho masheromo burgers rona ne a ena le sebopeho e ntle, e lokisetsa batter e khethehileng. Ho etsa sena, eketsa phofo ka metsi le kopanya ka ho feletseng. Ka sekotlolo tšoanang beha li-mushroom. Mothating ona hoa khoneha hore letsoai le pepere.

3) Ka ho 'pan tebileng tšela oli le hanyenyane heats eona. khaba e kholo ka hloko larileng ka tsoa le boima sephetho. Mushroom Fry patties ka mahlakoreng a mabeli.

4) Ho nako ea ho lokisetsa ho spaghetti. Open nkho le lierekisi makotikoting le jala e ka pitsa hammoho mokelikeli ka. Ho ntse ho eketsa le phofo le tsoekere, ka nako eo tlisa ho lethopa ka. U se ke ua lebala ho hlohlelletsa kamehla. Ka lebaka leo, erekisi puree tumellano lokela fumana.

5) Re ile ra burgers succulent le monate. Sebeletsa ho tafoleng e lokela ho ba chesa. Tšela e spaghetti ka poleiti e khethehileng. Thabela lijo tsa hao!

Haeba o sa lula lijo tse khethehileng 'me khetha phahameng-khalori le lijo tse matlafatsang, e risepe e latelang ke bonnete ba hore o tla ba thabela.

Mushroom burgers le semolina

Suite tsa lihlahisoa:

• 0.5 kg tsa li-mushroom (sena ka nameko, Pleurotus, volnushki, li-mushroom).
• Le leng le leholo onion.
• 2 tbsp. k. semolina.
• E mong kana lehe.
• Meroho (unrefined) oli.
• phofo bakeng sa breading.
• Fatše pepere.
• Letsoai (ho tloaelehile kapa iodinated).

Ba lokisetsa ho ea cutlets masheromo ka semolina:

1) Pele itlhatsoelitseng champignon li-mushroom kapa metsi ho tswa tlanye, khaola ba likoto tse nyenyane. O ka feela tlōla-tlōla le li-mushroom ka kholo ka ho fetisisa lekhoakhoa grinder. Ka mor'a moo nama boima ka pane e chesang le halikiloeng ka oli.

2) li-mushroom ho lokolloa lero. Hang ha ho tla ba ka bang halofo, o ka tšela ea semolina. Foqola, susumetsang maikutlo kamehla. Haeba lero le e abetswe bo bonyenyane haholo, ho ke ke ho hlokahala hore ho tšela lebese e nyenyane. Qetellong ea tshebetso phaella ka ho re letsoai le pepere.

3) hasesaane onion likoto tse nyenyane le tse halikiloeng ka pan arohaneng. Re jala e ho li-mushroom le semolina. motsoako lokela ho pholile. Ka nako eo o lokela ho eketsa lehe otloa 'me ka hloko fehle metsoako tsena tsohle.

4) Ho theha patties. Rōlela bona ka phofo bohobe, beha ka 'pan preheated le halikiloeng ka ole ka mahlakoreng a mabeli.

Ka lebaka leo, re lokela ho fumana burgers lero le karolong e ka holimo mofubelu. Sebeletsa le bolila tranelate e ka ba mafura leha e le efe.