Tsela ea ho pheha e hoammeng ka lekarecheng pelepele: mohato ka mohato risepe

Tsela ea ho pheha e hoammeng ka lekarecheng pelepele, ho bona ka nako leha e le efe ka ho phehiloeng ka sopho e entsoeng ka monate tamati? The karabo ea potso ena e thata, o ka fumana ka tlase. Ke habohlokoa ho hlokomela hore ho kotula joalo e entseng ka potlako ka ho lekaneng, 'me e fellang kateng le le monate haholo le tse matlafatsang.

Tsela ea ho pheha e hoammeng ka lekarecheng pelepele

Hlokahala metsoako:

• itsetlehe nama ea kolobe 'me nama ea khomo - dikgerama 250 tsa e mong le e sehlahiswa;
• Long lijo-thollo raese - 1/3 senoelo;
• letsoai, batho ba batsho pepere phofo, linoko - ho latsoa;
• Se-bulgaria pelepele kgolo tala - 15-20 likhomphutha. (Ha masene ipatlele);
• eiee kholo eiee - 2 likhomphutha.

Processing oa lihlahisoa nama

Pele pheha hoammeng ka lekarecheng pelepele, ho ba hantle-duleng diatla nama motsoako. Ho finyella sena, re etsa qeto ea ho nka karolo e itsetlehe ya nama ea kolobe 'me veal. Ba lokela ho hlatsuoa, hloekisa ea methapong sa batleheng 'me joale khaola le ratha le eiee ka nama grinder.

pheha Ho pata

Ho Stuff ea pelepele, o lokela ho etsa e monko o monate le le monate nama ea tlatsang. Ho finyella sena, qeta pata hlokahala ho tšela tafole letsoai, batho ba batsho pepere phofo, linoko efe kapa efe, 'me ha ho fihlela qetellong ea phehiloeng telele ea lijo-thollo raese. Ho ekelletsa moo, metsoako ea bohle ba lokela ho tsoakane matsoho ho fihlela le boreleli.

Sebetsana meroho le sebopeho dithuto

Tsela ea ho pheha pelepele ka lekarecheng hoamisoa bakeng sa belisoa ho eketsehileng? Ho kenya tshebetsong qaptjoa ena, e lokela ho hantle hlatsoa pelepele tala, khaola le lehlaka le bona, 'me joale tlosa, partitions hare le dipeo. Ka mor'a sena pata monko o monate le letona ho fihlela ho ka holimo ho beha ka meroho sekoti (ka-slide e).

freezing lijo

E bōpehileng joaloka pelepele kgothaletswa ho le hatsele ka ya polasetiki. Mora a batla a ea lihlahisoa tsa seka-o qetile zastynut, ba lokela ho hantle sisinyeha 'me a beha ka leqhoa ea sehatsetsi hape. A 'na a kotula joalo ha lia lokela ho dikgwedi tse fetang 5-7.

Mocheso kalafo ya dihlahiswa seka-o qetile

Tsela ea ho pheha e hoammeng ka lekarecheng pelepele, o se a ntse a se tseba. Karolong ena, re buisana ka ho qaqileng kamoo ho etsa ho tloha likheo tsena monate le sejana e khotsofatsang le moro. Etsoe sena re lokela:

• kholo tšoeu onion - 2 likhomphutha;.
• Pasta Spicy tamati - 3 tablespoons;
• lihoete grated - 2 likhomphutha;.
• letsoai, Bay lekhasi - eketsa ka lakatsa.

Tsela ea ho pheha pelepele ka lekarecheng hoamisoa

E le ho etsa litokisetso flavorful ja lijo tsa motšehare, ba lokela ho nka pitsa e khōlō, ka thata-thata beha ka lihlahisoa hae seka-o qetile, 'me joale tšela ea hasesaane onion tšoeu, rantipole grated, makhasi Bay le letsoai. Ka mor'a moo, metsoako e hlokehang ho kenya tamati peista le metsi a hlobaetsang le ho noa. lijo ka ho eketsehileng lokela ho tla tlisoa ho pheha, fokotsa khase le pheha bakeng sa hora e 1.

Tsela ea ho e hlahisa ho tafoleng

Ka lekarecheng pelepele loketse ho ho atolosoa ka lipoleiti sopho e entsoeng ka le moro 'me joale romela ba ho lijo tsa mantsiboea a chesang. Ho phaella ho le sejana ena e kgothaletswa ho hlahisa tranelate kapa mayonnaise le bohobe bo bosoeu, Ketchup le foreshe hasesaane parsley.