Tsela ea ho pheha dimafene le bolila tranelate?

Monate ba retelehelang bolila tranelate dimafene. Empa ha basali bohle ba tseba kamoo ho pheha lihlahisoa tsena. A sehloohong sena a re tla sheba diresepe fapaneng. Re tšepa hore ba ka rata shebahala o le le tla ba khona ho lokisetsa lihlahisoa tsena lapeng. Bolila tranelate dimafene tla thabela batho ba baholo, e seng feela, empa e boetse e, ya e le hantle, bana ba. Ka tsela eo, le ho lokisetsa ba bona ba ho sebetsana le esita le ngoana.

Dimafene. Recipe le bolila tranelate

lihlahisoa tse joalo ba fumanoa ka bonolo le airy, joaloka leru hanyane.

Ho pheha tla hlokahala:

• yolk;
• khalase ea bolila tranelate, tsoekere;
• linoelo tse peli tsa phofo;
• liprotheine tse peli;
• dikgerama 70 botoro;
• 2 dikgabana ho baka phofo .;
• kopi halofo ea walnuts, faolang;
• Article bane. akarelletsang likhaba le tsa lebese;
• . 1 H Spoon soda;
• halofo teaspoon ea sinamone.

Na dimafene:

1. Kopanya ka thoko ho "metsi" metsoako tsohle. Empa ka thoko, beat ho makhooa lehe le mixer ka. Ba eketsa ho boima kakaretso ea ho qetela. Mora eketsa metsoako e omme.
2. Ka mor'a moo, hokela dikarolo tsohle le kopanya. Lokela ho fumana le boima homogeneous.
3. Etsa tlatsweng. Hloekileng, Fry le linate. Faola ua inela ka metsi, pepeta.
4. Tšela hlobo e hlama e nyenyane. Ka mor'a moo, fafatsa le pata. Fafatsa le dimafene bolila tranelate le sinamone le tsoekere. Apeha metsotso e mashome a mabeli. Ka mor'a ho mo sebeletsa.

tsa kopi monate le tranelate chisi le bolila tranelate

lihlahisoa tse joalo ba ile a fumana Hoa makatsa hore ebe monate le e bonolo. Dimafene tloha Cottage chisi le bolila tranelate ke tlase khalori, e metle. Ka lebaka leo, ba ile ba ba phethahetseng bakeng sa ba ho shebella litšoantšo tsa bona.

Bakeng sa ba lokisetsa ho ea ho hlokahale:

• mahe a mabeli;
• dikgerama 200 ea chisi;
• tsoekere ho latsoa;
• senoelo phofo;
• candied litholoana, apricots;
• 200 di ml tranelate.

ho lokisetsa:

1. Ntlha ea pele, kopanya le mahe, Cottage chisi.
2. Eketsa tsoekere, 'me ka mor'a - bolila tranelate.
3. Ebe eketsa phofo ho batter le, whisk.
4. Ka mor'a moo, eketsa candied litholoana le apricots omisitsoeng. Ka mor'a hore tsohle kopanya hantle.
5. Ebe jarisa ho theha hlama. Apeha ka bang mashome a mane metsotso.

Dimafene le bolila tranelate. Recipe le fragole

dimafene tsena di fumana Hoa makatsa hore ebe monate. Sliced likotoana fragola phethahetseng motlatsi tiea hlama.

Bakeng sa ba lokisetsa ho ea ho hlokahale:

• mahe a mararo;
• khalase ea tsoekere, bolila tranelate, phofo;
• 15 likhomphutha. fragole foreshe;
• teaspoon ea phofo ho baka.

Tsela ea ho bōpa tsa kopi:

1. Whisk mahe ka sekotlolo, joale eketsa ea tsoekere, ka nako eo moemeli phagamiso.
2. Mora sephali fihlela junifomo.
3. Tšela e bolila tranelate, hlohlelletsa hape.
4. Sefa phofo.
5. Ka mor'a moo, lube hlama. Ho lokela ho fumana e le teteaneng e bolila tranelate.
6. Ka mor'a moo, eketsa ea fragole sliced.
7. Ka silicone formochkam tšela batter.
8. Apeha ka ontong chesang. lihlahisoa mofubelu sebeletsa.

Gingerbread le liapole

lihlahisoa tse joalo tse bonolo ka botenya, tatso e ruileng, ho ba le e ntle crispy karolong e ka holimo. Ba kopanya hantle le lebese, tee le kofi.

Ho lokisetsa e bolila tranelate dimafene, o hloka:

• kopi halofo ea sootho tsoekere le apole (hasesaane);
• ginger ka a hloekileng (5 cm, lesea);
• mahe a mabeli;
• 1 tbsp. khaba ea mahe a linotši;
• tse peli ho ba bararo senoelo sa bolila tranelate;
• lihora tse peli. k. ho baka phofo;
• phofo (hanyenyane ka tlase ho tse peli tse linoelo);
• 0.5 senoelo oli ea limela;
• 0,75 dikopi tsa tsoekere.

ho lokisetsa:

1. Peel sekhechana sa ginger ka, grate ka grater tse ntle.
2. Mora sebaka shabby litholoana ka saucepan le, eketsa kotara senoelo sa tsoekere le ka tsela e lekanang tsa metsi.
3. Ebe tlisa ho lethopa ka. Pheha metsotso e meraro.
4. Ka mor'a hore ginger ka sirapo (ntse a chesang) khatello, tlohela ho pholile.
5. Sefa phofo ka sekotlolo e, eketsa ea phofo ho baka, tse setseng tsoekere tšoeu, 'me sootho.
6. Ka setshelo 'ngoe kopana le oli, Ginger sirapo (4 tbsp. L.), Honey, lehe le tranelate.
7. Peel diapole lekhapetleng, konokono, khaola ka dikotwana tse nyane-boholo bo lekaneng.
8. Ka mor'a moo, kopanya e mokelikeli, tranelate le boima e omme. Ka mor'a moo, ka hloko le ka ka potlako kopanya.
9. Mora hlama e, eketsa liapole ka hasesaane. Ka mor'a moo, kopanya le batho ba bangata.
10. Ebe nka sebōpeho sa dimafene le ho baka. Ka mor'a kenya hlobo le pampiri, tlatsa ba ¾ ka hlama e.
11. Fafatsa e nyenyane ea sehlahisoa sa tsoekere (sootho).
12. Apeha ka ontong preheated metsotso e mashome a mabeli.

Dimafene le zest lamunu

mahobe a joalo ke le motsoako. Ba itokiselitse feela, ntle le botoro. Lube hlama 'me a apeha dihlahiswa u hloka ka potlako.

Ho u lokiselletsa ho hloka:

• pinch letsoai;
• mahe a mabeli;
• dikgerama 200 tsa tsoekere;
• 250 di ml bolila tranelate;
• 1 H. L. ho baka phofo;
• 150 g, phofo;
• 1 tbsp. k. lamunu lekhapetleng.

Cooking tsa kopi:

1. Beat mahe tse peli sekotlolo sa.
2. Ka mor'a moo, eketsa phofo ho baka, tsoekere, letsoai.
3. Eketsa bolila tranelate.
4. Ka mor'a morethetho.
5. Ka mor'a moo, sefa ka phofo, lube hlama. E lokela na le mantsoe a tsoanang joaloka bolila tranelate.
6. Ka mor'a moo, eketsa ea zest le kopanya.
7. Loetsa litsepe mokgwa wa botoro. Ka mor'a moo, tšela ka batter ka ho bona.
8. Preheat ontong ka. Ebe beha dintho moo. Apeha ho fihlela bonolo. Sebeletsa dimafene bakeng sa tee.

bofello

Hona joale hore u tseba ho pheha mahobe a fapaneng. Re tšepa hore u thabela diresepe 'me uena u tla ba khona ho lokisetsa theolela joalo lapeng.