Easter chokolete: pheha diresepe le difoto

Easter - le e tlamang semelo se mokete Easter tafole. A Easter Curd ke e boetse e thusa haholo, kaha e ke ikemiselitse ho khetha metsoako molemo ka ho fetisisa ka lethathamo la hore na tsoekere. Re u fa le risepe bakeng sa tsokolate Easter Curd, hammoho le dikgetho tsa lona ho ka khonehang.

Curd Easter

Curd paseka le batla le bonolo ho lokisetsa ho feta Easter hlama, empa hape ha se tlaasana ho palo ea ditaelo tse di beilweng.

Ho na le litsela tse peli tsa motheo tsa ho pheha le Curd Easter: chesang le a batang.

1. Hot mokhoa: kopanya metsoako le mofuthu ba ka mocheso tlaase.
2. Batang mokhoa: metsoako ba tsoakane, empa ha e phehiloe, 'me ba beha ka sehatsetsing. Sena chokolete Easter o boetse o bitsoa a sa jese litheohelang.

Lebaka la Easter ka fuoa leha e le efe. Empa boholo ba malapa le khetha itokiselitse entsoeng foromo, e shebileng ka joaloka phiramiti truncated. Ho ha se makatse, hobane ke ea mofuta ofe le letšoao la lebitleng la Halalelang. Hape ka marako a mofuta ona oa dipaterone, ea litututsoana le litlhaku fapaneng: lijo-thollo le litsebe, litlhaku XB, lifapano, marumo le joalo-joalo.

Easter chokolete Curd: metsoako le thepa hlokahala

Lenane la metsoako ka servings robeli:

pheha lisebelisoa hlokeha:

• whisk;
• sekotlolo;
• sefe;
• mixer;
• Easter khethehileng foromo.

Ho boetse ho hlokahala sekhechana sa gauze.

Easter chokolete risepe: Recipe

Mokgwa wa tshebetso wa ba lokisetsa ho ea chokolete Easter:

1. Cottage chisi ho etsa boima homogenous ntle makhapa. Ho etsa sena, hlakola ka thōko le banyalani ba bang ka makhetlo a ka sefe e.
2. Whisk mixer botoro (dikgerama 100).
3. Eketsa ho botoro chisi le whisk hammoho.
4. Beha metsi a ho hlapa.
5. Bathe whisk, beat yolks le lehe le tsoekere phofshoana. Whisk ho fihlela ho hlokahala, ho fihlela motsoako e eketsehileng (jwalo ka biscuit le).
6. Kopanya e yolks otloa lehe le chisi boima.
7. Smash chokolete ka sekotlolo (dikgerama 100) likoto tse nyenyane.
8. Beha chokolete ho dikgerama 20 ya botoro.
9. Beha botoro le chokolete ka hlapa ka metsi le qhibiliha tsohle. 'Misa ho hlokahala hore ho kamehla hlohlelletsa ka khaba e le.
10. Dumella chokolete boima ho pholile hanyenyane.
11. Ratha setseng dikgerama 50 ea chokolete.
12. Otla le mixer kapa whisk tranelate.
13. Kopanya Cottage chisi le chokolete boima ho eketsa ya tsokolate hasesaane, zest dilamunu le shapuoa tranelate.
14. Bokella foromo Easter le ka e tlaase ho fihlela.
15. Koahela leboteng mefuta eohle ea gauze a phuthilweng ka le dikarolo 'maloa (bonyane tse tharo).
16. Tšela kaofela motsoako khaba Curd ka hlobo e. Qoba ka thata-thata petelitsoe ho molekeng oa boima ba. Ho etsa sena, tlatsa foromo ya motsoako butle-butle, spoonful.
17. Ha mofuta o le ka ho feletseng tlala, koahela molekeng oa chisi cheesecloth.
18. Foromo ea phethoa ke lokela ho beha ka le sejana tebileng, 'me ka holimo tlala beha letho setshelo (mohlala, pane ea metsi).
19. Beha sebopeho sa ka sehatsetsi bakeng sa letsatsi. Nakong ena ea Easter lokela hlaha ka mokelikeli tsohle. Ka hona, ho etsa bonnete ba hore ba sejana, eo ho eona ho na le mofuta o itseng, u se ke ua overfill.
20. tlosa sebopeho ho tloha sehatsetsi le qhaqholla sebopeho ka mor'a nako. Ebe ka bonolo hakolla thapo ya gauze a Easter.

Chocolate paseka e loketse! Haeba u khetha, o ka khabisa e.

Mefuta e fapaneng ya chisi ka diresepe Easter

Ho na le mekete e fapaneng ngata diresepe. Phapang ka sehloohong pakeng tsa bona ke lethathamo la metsoako e eketsehileng hore ba a phaella ka ho ba ka sehloohong Cottage chisi:

• omisitsoeng litholoana (apricots, morara o omisitsoeng, faolang le joaloka);
• Vanilla kapa essences tse ling (mohlala, apehoa lebese tatso);
• linate (walnuts, makotomane, makotomane le tse ling);
• tholoana puree (fragola, fragola, raspberry, joalo-joalo).

ditomotsebe culinary le liphiri tsa ho pheha ea chokolete Curd Easter

1. Store Easter Cottage chisi e ka ba ha ho ho feta matsatsi a mane.
2. Haeba u etsa qeto ea hore hao Easter chokolete le tholoana omisitsoeng tla, pele ua inela li ka metsi a phehile bakeng sa lihora tse seng kae.
3. Chocolate lokela ho sebelisoa ka dikahare tse phahameng tsa linaoa cocoa (seng ka tlase ho 75%).
4. Tsokolate Easter khabisitsoeng ka tholoana candied, linate, ditholwana omisitsoeng, marmalade, Easter Topping.
5. Easter chokolete e eketsehileng tšoanang le lijo tse theolelang efe kapa efe, ha ka holim'a hae ho tšela glaze.
6. Khetha bakeng sa Easter bolila Curd.
7. Ho ena le ho chokolete ka sebelisoa khutsufatsa lebese.
8. Haeba ho na le ho na gauze, ka nako eo re ka e nkang phuthella polasetiki, ka mor'a ho etsa tse seng kae le masoba nyane kwa tlase, e le hore mokelikeli ka jella.
9. ka sebelisoa ho hlakola Curd sefe ha, ka nama grinder kapa blender ka lebelo le tlaase.
10. Bonyane ba seng ba hōlile le nako ea Easter ka sehatsetsing, ha a ne a ntse a sebopeho - lihora tse 12.
11. Ho Curd molemo tloha gauze pele moisten ea bobeli ka metsi.

Ithabisa ho pheha le hotetse matsatsi a phomolo a Easter le ba lelapa le baratuoa ba bona!