Tartar spaghetti risepe kapa risepe spaghetti tartare

Ho fetisisa ka etsahala hore ebe, sephiri tsa baphehi fetisisa hore spaghetti ena ka ho phethahetseng ho kopantswe le boholo ba lijana fapaneng, ho na lekunutu. Spaghetti bitsoa tartar tlala ka mefuta e fapaneng ya lijana e hoo e ka bang likarolong tsohle tsa lefatše. Pele tartar spaghetti risepe e ne e sebelisoa ke baphehi European ntse a bohareng ba lekholo la ea leshome le metso e robong ha culinary boemo busa le phahameng le phatsimang French mayonnaise spaghetti. Ke motheong ona le tartar e bōpiloe - ka phaella ka ho re mayonnaise seasonings fapaneng le linoko.

French 'me hona joale ba lumela tartar (kapa "spaghetti tartare", ha ba ntse ba bitsa tlatsetsa ena) e' ngoe ea ka disouse fetisisa monate ea lefatše, 'me o ne a bolela ka lentsoe lena batang rarollela, phehiloeng lehe yolk, hardboiled, oli ea limela le "metsu" tala eiee. Sebeletsa ena risepe tartar le baphehi French nkhothaletsa ho tlhapi, empa hangata haholo e sebelisoang ho hatisa tatso e babatsehang ea lijo tse tsoang leoatleng, mefuta e fapaneng ya lijana nama kapa meroho. Malapa lumela hore tsela e bonolo ka ho fetisisa ho reka spaghetti tšoanang loketse - le ba sa lumellane, ba neng ba tseba risepe molemo "spaghetti tartar," 'me ba sa tšoha mathata etsa hore ho.

E le hore ho theha le ho hlahloba tatso le leholo la tartare khale, o ka nka le risepe latelang. Metsoako bakeng sa eona: (. 50 gr) yolks lehe (. 3 likhomphutha), oli Olive (. 130 di ml), Lemon lero (. 50 di ml), garlic le chives, Mehloaare le condiments. mahe a mabeli lokela ho pheha, pholile 'me ka hloko sila, kopanya le seasonings (bonyane sete - pepere le letsoai) le lero la lemone. Ha le boima ba fumana tshwano, ho ka etsahala ho hlohlelletsa oli bacha, eaba boima sephali. Ebe - ka mor'a metsotso e seng mekae ea ho tsoaka phethahetseng (e seng kae, 'ea molemo - e le khothalletsa ho pheha tartar spaghetti risepe), e boima ba' mele le rue le tumellano ya mayonnaise teteaneng haholo, eketsa onion khabeloa hasesaane le squeezed konofolo. Feela pele ba sebeletsa ho tafoleng itokiselitse entsoeng tartar o lokela ho khabisa mohloaare, hasesaane likoto tse nyenyane 'me litlama setseng.

Empa tsela e 'ngoe ho bopa monate le loketse ho lijana tsohle apara: ke ke ho hlokahala hore ba nke yolks phehiloeng lehe (2 likhomphutha.), Tse Tala lehe yolk (1 PC.) Mosetareta Dijon , oli Olive (150 di ml.)' Me hanyenyane bolila (15 Gr.) (50 di ml.). Hape ho hlokahala likomkomere (1 PC.), Capers (50 di ml.), Asene (10 di ml.), Linoko le litlama. Qala ho lokisetsa tartar spaghetti risepe e fana ka ho sila (hohla), phehiloeng yolks lehe, mabapi bona le yolk e tala, Dijon mosetareta le asene. Ho ekelletsa moo, ho sephali motsoako, ho kopanya ho fihlela junifomo, tsoakiloeng le monko o monate le oli ea mohloaare le seasoning. Qetellong ea ho pheha e lokela ho eketsa bolila tranelate, likomkomere hasesaane, capers le parsley. Ka mor'a e 'ngoe ho tsoaka botlalo tartar tla be re loketse ho romeloa tafoleng.

Le tartar spaghetti risepe e fana ka ho sephehi le go tlaleletsa ka sa khubelu pepere, ho tatso tsohle litšobotsi tsa hae leotsa le fitlhelelwang ntjha shades. Bakeng sa ho etsa thepa e hloka mayonnaise (170 di ml.), Eggs (2 likhomphutha.), Konofolo (2 leino.), E sithabetseng likomkomere le capers (30 Gr.). Ho ekelletsa moo, lero la lemone e hlokahalang (10 di ml.), Sugar (10 g.) Hanyenyane fatše pepere e khubelu le litlama. Pele, u lokela ho pheha mahe le ratha ka yolk tlosoa, ka nako eo amahanya ka ho eona le likomkomere asene, khaola likoto tse nyenyane, litlama hasesaane (chives ho loketse le parsley) le mayonnaise. Ha le boima ba e boreleli, e ka hlapolotsoeng ka lero hanyane lemon, capers, mosetareta (boikhethelo), hammoho le tsoekere le pepere e khubelu le extruded ka e khethehileng konofolo sesebediswa. Qeta tranelate ea tartar tsoakane ka ho feletseng ka lekhetlo la ho qetela 'me a tsoela ho tafoleng.