Tsela ea ho pheha nama ka ontong ka French tlasa masheromo cap,

Ho fetisisa tsa malapa li lokisetsa letsatsi le letsatsi ho lijo tsa mantsiboea tafole lijana nama ka mefuta e fapaneng ya a ja sopho, sechu le joalo-joalo. D. Leha ho le joalo, nakong ea matsatsi a phomolo le ke batla ho ruta metsoalle ea bona le ntho e 'ngoe lelapa hore e tla khahla efe kapa efe ea lelapa. Ke ka lebaka leo re u fa ho etsa monate le o tsoang pelong nama ka French. Photo, risepe le metsoako ea lijo ena li tse bontšitsoeng tlaase mona.

List of lihlahisoa

Re hloka:

• foreshe nama ea kolobe nama e le mokato nyenyane ea mafura - 520 dikgerama;
• thata chisi - dikgerama 160;
• tse nyenyane onion - 3 likotoana;
• mayonnaise karolelano mafura dikahare - 110 g,;
• letsoai - khaba tse nyenyane;
• ba batsho pepere phofo - boikhethelo;
• Fresh li-mushroom - 5 mahareng-boholo bo lekaneng likotoana;
• oli ea limela - 65 di ml.

Tsela ea ho pheha nama ka ontong e ka French nama ea kolobe e lokisa

Bakeng sa lijo tse lutlisang mathe le ratang ka ho fetisisa molemo ka ho fetisisa ho reka nama ea kolobe nama e hloekileng. ho etsa khetho ena bakoa ke 'nete ea hore sehlahiswa sena ke bonolo, e bonolo le lero. Kahoo, nama lokela ho hlatsoa, khaola ka mose ea lijo-thollo le ka tse nyenyane steaks botenya ba se emetse disentimitara fetang tse peli. Mora fariki ena hloka ntle smear 'pepere botsho le tafole letsoai. The steaks tšoaroa lokela ho kenngoa ka e sekotlolo enamel 'me u ka thōko ha lokisa metsoako setseng.

Tsela ea ho pheha nama ka ontong ka French: Processing oa li-mushroom

Tse hlano li-mushroom tse sa tsoa khuoa li lokela ho rinsed ka metsi a futhumetseng, ho tlosa lintho tsohle tse sa hlokahaleng, 'me joale ratha ka lipoleiti tšesaane hammoho maoto le. Ka mor'a moo u lokela ho beha li-mushroom le ka ho hadika 'pan, eketsa hore ba oli ea limela, pepere ba batsho le ba letsoai, Fry ho fihlela khauta sootho le moea o pholileng.

Tsela ea ho pheha nama ka ontong ka French: Processing oa meroho

Tharo bulbs tse nyenyane lokela ho rinse ka metsi, tlosa likhoele, 'me joale khaola ka masale a halofo. Ka mor'a moo, o lokela ho shell tsoa ho meroho halikiloeng sebetswa li-mushroom, tatso li le mayonnaise le kopanya hantle.

Tsela ea ho pheha nama ka ontong ka French: sebopeho dithuto

Lokisetsa steaks nama ea kolobe e lokela ho beha ka floating, e leng ho hotle ho ka oli e ngata habobebe. Ka mor'a moo, e mong le e eteni ya nama e lokela ho koahela boima ba li-mushroom, eiee le mayonnaise, 'me ka holimo haholo a fafatsa le chisi grated.

E loketseng ho pheha nama ka French ka raka duhovochnom

The lakane thehoa le sejana e lokela ho beha ka ontong preheated e ka bang ka 50 metsotso e. Nakong ena, nama ea kolobe e tla bonolo ka ho feletseng le hantle monyang tatso ea eiee, li-mushroom, mayonnaise le chisi.

nepahetse Sebeletsa

Nama ea French lokela romeloa ho ea lijong mokete ka chesang kapa mofuthu. Ho lokela ho hlokomeloe hore ho pheha steaks tloha porcine makhasi ao le sa li-mushroom cap, portioned ha namela libakeng tse molemo ka lipoleiti bataletseng, eo pele e neng e hlokahala khabisa tala makhasi salate, mohloaare, a na le dilae a lemon le metsoako e meng ka sebōpeho sa meroho hasesaane le makala a ba tala.