Bijoux le chanterelles ka spaghetti tranelate: Tlhaloso le mekhoa ea ho lokisetsa lijo

Ha o lokela ho ka potlako ho pheha lijo tsa mantsiboea monate, ho ke ke molemo ka ho fetisisa loketseng bakeng sa bijoux ena le li-mushroom chanterelle ka spaghetti remereme. sejana Sena ke 'nete haholo-holo li-mushroom, nako ha lihlahisoa tsa moru tse fumanehang ho hoo e ka bang mong le e mong. Ha e le hantle, ho ke ke motswako e phethahetseng ea dikarolo tse tharo: hantle pheha pasta, tiea tranelate le li-mushroom e monko o monate. Leha ho le joalo, ho na le diresepe ba bang haholo bakeng sa eona.

Le bonolo le le monate

Lokisetsa bijoux le li-mushroom chanterelle ka spaghetti remereme e bonolo ka ho lekaneng. Le jwalo le tshebetso mohele esita le simololang fihletseng. Ho etsa sejana ena bakeng sa batho ba bane ba, o tla hloka:

Chantarelle dikgerama 200 ba foreshe, letsoai, pasta "tagliatelle" (8 beetsweng), pelepele, 2 cloves ea garlic, onion, 4 tablespoons Parmesan chisi, ka tranelate tšoanang le metsi, ao ho 'ona ho noodle pheha.

Bijoux le chanterelles ka spaghetti tranelate ho hlophisoa ka mekhahlelo. Tsela kaofela e na le likarolo tse tharo tsa sehlooho:

1. Ntlha ea pele, ka saucepan kgolo lokela pheha metsi 'me joale eketsa letsoai nyenyane, pheha bijoux ho eona.
2. Lieiee le konofolo khabeloa chop, tšela 'pan ka' me ka bonolo simmered ba ka mocheso tlaase. Ka nako eo o lokela ho eketsa li-mushroom 'me ka hloko kopanya. Ka mor'a nako e itseng, lero tla qala ho fihlela chanterelles. Ho ke ke ho hlokahala ho ema metsotso e seng mekae ho fihlela o ile a qetella le fetola mouoane. Ka nako eo o eketsa ka tranelate, ho tsebisa a batla a ea letsoai le pepere me a beha ka ntle ho spaghetti ho fihlela e thickens.
3. Drain ka pasta, ebe e romella pan le kopanya ka bonolo.

Hona joale re ka nka hore ho bijoux le chanterelles ka spaghetti tranelate e loketse ka ho feletseng. E sala feela ho fafatsa ka ho eona le chisi grated. 'Me ka mor'a lijo ena flavorful ka habonolo jala ka poleiti.

Li-mushroom le bijoux le Bacon

Baphehi le lilemo le phihlelo li sebelisetsoa ho ka tsela ea bona ea ho lokisetsa lijo tse sa lebaleheng. Ho theosa le lilemo, ba 'nile ha thehoa utloisisa tatso motho le boholo oo ba ikemiselitse ho kopanela le ho qala apaya. Ka mohlala, moeta-pele ea tummeng oa ea ratoang TV bontša Yuliya Vysotskaya thabela ho senola liphiri tsa lona bamameli ba limilione ba bashebelli. E le, ka lebaka lona, a lokisetsa bijoux le spaghetti chanterelle tranelate? Vysotskaya fana bakeng sa sa dikgetho tse seng kae tse sa tšoaneng.

Hore e mong oa ba tla hloka metsoako e latelang:

dikgerama 200 ea li-mushroom (liphokojoe), onion halofo paka spaghetti bolognese, 50 a mob mobile ea bacon, fella khalase tranelate, letsoai, 100 g, parmesan chisi le pepere.

Tabeng ena, ba sejana e loketse ho ba ka mokgwa o latelang:

1. Ho qala li-mushroom e lokela ho ua inela bakeng sa metsotso e 20 ka metsi a batang. Ka mor'a moo, ba lokela ho hlatsoa le ho phethahetseng wring tsoa.
2. Bacon khaola ka dikotwana tse nyane le habobebe Fry a pane a chesang.
3. Ka mor'a metsotso e 10, eketsa onion hasesaane. Fry ho hlokahala ho fihlela sehlahiswa fumanang ea khauta Hue.
4. Li-mushroom ka pane. Pele ho kholo ka ho fetisisa ho bona ke ho hotle ho khaola likoto tse 'maloa. li-mushroom tse nyenyane ka phehiloeng eohle. Fry ea li-mushroom le Bacon le eiee ho hlokahala ho fihlela mongobo bohle e pshang kateng.
5. Ka nako ena, o ka pheha ea spaghetti bolognese. nako e hakanyetsoa ke molemo ho fokotsa ka metsotso e 3.
6. Kena ea tranelate ho li-mushroom 'me foqola bakeng sa metsotso e 5 ka tlas'a sekwahelo e.
7. Loketse ho amahanya le spaghetti spaghetti bolognese.

Meroho le chisi a phaella ka ho re qetellong. Sena se ka etsoa esita le ka ho toba ka poleiti le.

motifs Setaliana

Pasta - sehlahiswa, ntle le tse ho le thata ho nahana e tummeng cuisine Setaliana. Batho ba moo ba le sebelisa hoo e ka bang letsatsi le letsatsi bakeng sa lijo. Ka baphehi Setaliana na maikutlo a bona ka mokhoa oa ho ho lokisetsa bijoux le li-mushroom chanterelle ka spaghetti remereme. The risepe ea lijo ena, e kentse peculiarities ea sechaba, ho hloka lihlahisoa tse latelang:

250 dikgerama chantarelle, dimililitha 200 ea tranelate, dikgerama 300 ea bijoux (kapa bijoux tse ling), onion, letsoai le, tamati 2, 40 a mob mobile ea botoro, 10 makhasi a hloekileng Basil, pepere le dikgerama 100 ea chisi.

Mokhoa oa ho lokisetsa le batla le tšoana le liphetolelo tse fetileng:

1. Ho qala le eiee hasesaane e lokela ho ba sootho ka botoro.
2. Eketsa li-mushroom 'me Fry hantle.
3. Tšela lihlahisoa tranelate, hlohlelletsa le sauté ka bokhutšoanyane.
4. Eketsa letsoai, ditamati tsitlella sliced le pepere hanyane. lihlahisoa e lokela ho fana ka foqola bakeng sa ka la 6-7 metsotso.
5. lekhetlong lena e tla ka ho lekaneng ho pheha spaghetti bolognese.

Qetellong, ho na le tla ba teng feela itokiselitse entsoeng bijoux ka poleiti, eketsa ho bona li-mushroom le spaghetti le fafatsa le chisi grated tsohle monko o monate.