Cayenne pepere

Tsa mefuta eohle ea pelepele a chesang tsebahalang hohle, cayenne pepere - e mong oa bo tukang ka ho fetisisa. O ile a hlaha ka Europe ka mor'a ho sibolloa of America. Ho H.Kolumb tlisa linōko ho World Khale.

Immature, pods tala tsa setso sena o bitsoa "pepperoni." Ka botlalo ba holileng tsebong - "Chili". Lebitso la cayenne pepere (semela) e ne e le ho tlotla motseng oa Cayenne, eo e telele bile koung tsebahalang, ho ile ha nehelanoa ka linōko ena tse tsoang linaheng tse hōle-hōle ea tropike.

Ea mofuta ona e pepere chesang e bua ka shrub le perennial tsa genus kapsikumovyh begoon lelapa. Hona joale e lengoa ngata ka Mexico, India, Thailand le linaheng tse ling tsa libakeng tsa tropike. Naheng ea heso, setso ena e hōlileng ka ho fatše bulehileng, kapa (ka perennial) lapeng.

pepere Cayenne hangata e ntse e hōla ho fihlela ho limithara tse 1,5. bakoa oa lona ke tala, 'me hangata a hlobotse. Makhapetla ke leseli sootho, kaba. Lipalesa a soeufetse. Siea ho cm, 20 ka bolelele, elliptical sebopeho, le boreleli ho thetsana le. Fruiting nka selemo kaofela. Fruit - chitja kapa hobotovidnoy foromo. Ho na le mefuta e sa tsoaneng tsa pepere le ditholwana tsa mosehla, e khubelu, pherese le hoo e ka bang batho ba batsho ka 'mala.

pepere ena e sebelisoa ka cuisines hoo e ka bang tsohle tsebahalang ea lefatše. O e leng setho sa tse fapa-fapaneng tse se nang palo ka disouse, e tsebahalang ka ho fetisisa e ntseng e Ketchup le kheri. linōko ena e ho kopantswe le meroho, nama, lijo-thollo, legumes le lijana tse ling tse, eo a fanang ka monko le tatso e monate. Cayenne pepere ka lik'hemik'hale tsa bona e fapana hakaalo mefuta e meng ea pepere a hlobaetsang. litholoana tsa sona e na ho fihlela ho 0,22-0,23% ya capsaicin alkaloid, e fanang ka pungency. Hape, poto na piperidine havitsin, carotenoids, mafura le oli tsa bohlokwa, divithamini C, B le A. The ha e le hantle e thahasellisang ke hore ka mor'a hore bokella ba ka pods dikahare oa vithamine ea C ka nako ea pele matsatsi a mahlano haholo eketseha. Ena tse fapa-fapaneng tsa pepere e boetse ke ruileng tšepe, khalsiamo, phosphorus, sebabole.

Ke khona ho ntlafatsa phello phekolo ea dimela tse fapa-fapaneng meriana. E le mahlahana a moriana pepere tlalellane bohlokoa bakeng sa thepa ea matla hlasimollang, ba nang le bokhoni ba ho matlafatsa takatso le ho felisa indigestion. linōko ena di hlohleletsago metabolism. E matlafatsa boitshireletso ba mmele, atleha ho khatello e phahameng ea mali, ho fokotsa kotsi ea lefu la pelo, thins mali, normalizes ajoa mali, di hlohleletsago ho feta mosebetsi ho tloaelehile pelo. pepere Cayenne e telele 'nile ea sebelisoa ka lefu la tsoekere, ramatiki, babalase, le asma e, mafu a matšoafo, a tsoaetsanang a liphio.

Ho e tsebahala e le e ho bolela tse atlehang tsa ho ntlafatsa potency banna. E bakoang ke capsaicin, matla a ho eketsa phallo ea mali ho litho tsa pelvic, molumo tsamaiso ea methapo, e leng e etsa hore ho eketseha ha potency. pepere Cayenne ha chesa ho nka bohato ka stimulant, diaphoretic le tonic. Ha e sebelisoa ka lihlooho e thusa ho ntlafatsa 'mala oa letlalo, ho matlafatsa ho ajoa mali ka lisele tse subcutaneous.

E le ho bolela Link tsa pepere sebediswa e le karolo ea ba mahlahana a tena le sitisa e le karolo ea setsiba sa. Joalo pepere setsiba na ka e le hantle ho tšoana le ho ea mosetareta setso. Ha fevers, ramatiki, rheumatism, myositis, radiculitis sebelisa moemeli joalo: 25 g ya pepere, ginger ka le motso nyenyane, 1 thispone fatše ginger ka, 2 tsp fatše ba batsho pepere, 2 tbsp fatše mosetareta, 300 di ml oli ea limela bile ba kopanya ka ho feletseng soaked lefifing. motsoako o ne a sebelisoa bakeng sa ho sila.

Motheong oa pepere cayenne bōptjoa a mangata meriana le tlatsana le motsoako. Ba ntlafatsa tshilo ya dijo, ho kgothalletsa ho lahleheloa ke boima ba 'mele le ho normalize metabolism.