Strudel e entsoeng ka mekotla ea bohobe. Strudel e entsoe ka mekhabiso e mebe

Strudel kapa, joalo ka kamoo ka linako tse ling e bitsoang, strudel, ke lijo tse tloaelehileng tsa lijo tsa Austria. Naheng ea habo bona, ke moqolo o entsoeng ka li -apere tse tšesaane tse se nang matsoho tse nang le liapole kapa li-cherries tse tlatsang. Kajeno sejana sena se tumme haholo linaheng tse ngata tsa lefats'e, ho akarelletsa le tsa rona. E le ho tlatsa li-cherry kapa liapole tsa setso feela, empa hape li-monokotsoai le litholoana tse ling, hammoho le linate, peō ea poppy, morara o omisitsoeng, tsokolate kapa esita le cottage chisi, li kenyelletsoa ho lijo tse nang le litlolo. Ho phaella moo, o ka kopana le mefuta e sa tšoaneng ea sejana sena le k'habeche, litapole kapa tlhapi. Kajeno re tla fana ka litsela tse 'maloa tsa hore na re ka etsa joang strudel e monate e entsoeng ka mekotla e nang le boikhohomoso ka mefuta e mengata ea ho tlatsa. Re na le tšepo ea hore o tla sebelisa e 'ngoe ea lipepepe' me u ithabise uena, litho tsa lelapa la hau le baeti ba nang le lijo tse tsoekere tse monate.

Joang ho pheha puff pastry bakeng sa strudel

Kajeno basali ba bangata ba basali ba khetha ho reka li-puff pastry lebenkeleng. Leha ho le joalo, haeba u batla ho etsa moqhaka ho tloha qalong ho fihlela qetellong ka matsoho a hao, u ka e etsa u le mong. Re fana ka recipe e bonolo ea pastry recry. E le ho e lokisa, o lokela ho lokisetsa lihlahisoa tse latelang: 200 dikgerama tsa margarine kapa botoro, phofo - likhalase tse peli, halofo ea senoelo sa metsi, teaspoon ea tsoekere le letsoai - karolo ea bone ea khaba ea tee.

Ha re le holim'a mosebetsi, re hlakola phofo ebe re beha likotoana tsa botoro kapa margarine. U sebelisa thipa, tšela botoro ka phofo. Metsing a batang, eketsa tsoekere le letsoai le hlohlelletsa ho fihlela e qhibiliha ka ho feletseng. Khaola phofo e khethiloeng le botoro ka sekotlolo, tšela ka metsing le tsoekere le letsoai 'me ka potlako u hlabe hlama. E koahela ka thaole ea metsi kapa sekoahelo 'me ue tlohele ka lihora tse' maloa sebaka se phodileng. U ka boela ua e tlosa bosiu firiji. Re pholisa hlama e pholileng, ebe re e pata likarolo tse 'maloa. Ka mor'a moo u ka e sebelisa ho etsa lijo tse nang le lijo tse ling kapa lijana tse ling.

Apple strudel e entsoeng ka mekotla ea bohobe: recipe

Re fana ka e 'ngoe ea litsela tse bonolo ka ho fetisisa tsa ho lokisetsa lijo tsena. Haeba u etsa qeto ea ho fa lelapa la hau monate strudel e monate, joale etsa bonnete ba hore u na le lisebelisoa tse latelang tafoleng ea hau: liphaephe tse peli tsa mekotla, liapole tse peli kapa tse tharo tse kholo, tsoekere e sootho - tablespoons tse tharo, likhaba tse peli tsa tsoekere e tšoeu, Lipalesa le li-breadcrumbs, halofo ea khalase ea linate tse khethiloeng (e le molao, sebelisa walnuts), lehe le le leng la teaspoon ea sinamone.

Ho pheha

Haeba hlama e ne e bolokiloe ka freezer, u tlameha ho e thibela ka mocheso oa mohatsela. Khaola liapole tsa ka, peel le mokokotlo le ho khaola likotoana. Li kenye ka sekotlolo, eketsa tsoekere e tšoeu le e sootho, sinamone, phofo, kopanya mme u tsamaee metsotso e 20. Ka nako e le 'ngoe, ka sekotlolo se arohileng, kopanya bohobe ba crumbs le linate.

Tlosa hlama, ue fafatse ka halofo ea motsoako oa linate le li-breadcrumbs, u behe halofo ea apole e kenang ka har'a moqolo. Tšebeliso e ts'oanang e phetoa le letlapa la bobeli la tlhahlobo. U se ke ua lebala ho pata metseng e ka thōko ea meqolo, e le hore ho tlatsa ha ho tsoe ho tsona. Re koahela pampiri ea ho baka ka pampiri ea ho baka ebe re beha lijo tsa rona tsa nakong e tlang ho eona. Lubella ka holimo ka lehe le otlolohileng 'me u etse liqeto tse seng kae tsa oblique. Hlomella setofo ho likhato tse 190 'me u li romelle bokamoso ba nakong e tlang ea boikhohomoso ka metsotso e 40. Ho itokisa ha sejana ho ka boleloa habonolo ka sebopeho sa khauta e bofubelu ba khauta. Di-dessert e phethiloeng e pholile mme e sebelisoa tafoleng ka ice cream, e shapuoa ka tranelate, sauce ea litholoana kapa sirapo ea tsokolate.

Mohloli oa apple strudel ho tloha Yulia Vysotskaya

Mokhoa ona oa ho lokisetsa lijo tse monate tsa lijo tse tsoekere o boetse o bonolo ebile o potlakile. O na le matla a ho buisana esita le ho setsebi sa litsebi tsa ho ja. E le hore u itokisetse li-apple tsa li-apple ho tloha ka mokhoa o halefileng ho latela mokhoa ona, ho hlokahala hore u hlokomele ho fumaneha ha lisebelisoa tse latelang: pepa e entsoeng ka ho itokiselitse, liapole tse hlano tse mahareng, lehe la khōhō, matsoho a mabeli a morara o omisitsoeng, li-ammondi tse khethiloeng, botoro - 30 grams - likhaba tse peli tsa tablespoon, lero la lamunu la lamunu, sinamone ea pinch, hammoho le oli ea meroho ho hlahisa lipeiti tsa ho baka le phofo e nyenyane ea tsoekere bakeng sa ho fafatsa.

Litaelo tsa ho pheha

Haeba hlama e bolokoa ka lehare, e e chese ka mocheso oa motsoako. Liapole tsa ka, re li lokolla ho tloha mokokotlong mme re li khaola ka likarolo tse nyenyane. Re beha botoro holim'a pate ea frying, fafatsa tsoekere mme e emetse ho fihlela e qhibiliha hanyane. Ebe u eketsa likotoana tsa liapole, morara o omisitsoeng, sinamone le lero la lamunu. Lisebelisoa tsohle li kopane. Hlahloba se ka hare ho mocheso o monyenyane ho fihlela liapole li kokobetsa, ebe o fetisetsa boima bohle holim'a poleiti 'me e lumelle hore e pholile hanyenyane.

Otlolla lekhasi la liphaephe tse thawed. Joale e 'ngoe ea lithako ho ea bohareng e khaola ho ea ka bophara ba 2-3 cm. E otla lehe ebe u le senya le metse ea hlama. Oli ea meroho e tlotsa 'pan' me ka bonolo e fetisetsa hlama holim'a eona. Karolo e setseng e sa senyeheng ea lakane e fafatsoa ka lialmonde tse khethiloeng, holim 'a tsona re jala liapole tse pholileng. Koahelang halofo ea bobeli, sireletsa metse ka hare le ho tlotsa lehe le otlolohileng. Re romela pan bakeng sa metsotso e 20 ka ontong ea preheated ho 180-190 likhato. Apple strudel e entsoeng ka mekotla ea bohobe e loketse! E pholile haholo, e fafatse ka phofo ea tsoekere 'me u thabela monate le monko o monate.

Joang ho pheha apulo strudel le quince

Serosa sena se na le tatso e khahlehang haholo 'me ka sebele e tla khahlisa litho tsa lelapa la hao le baeti. E le hore re itokisetse mefuta e meng ea li-apple ho tloha ha ho e-na le li-quince, re hloka lihlahisoa tse latelang: letlapa le lokiselitsoeng hlama, liapole le quince-likotoana tse peli, likotoana tse hlano tsa sopho e entsoeng ka tsoekere, 10 dikgerama tsa vanillin, phofo ea tsoekere.

A re qale ho pheha lero la lijo

Re hloekisa yee letlalong le lipeo, ho khaola likaroloana tse nyenyane, eketsa metsi a seng makae, phapone ea tsoekere le ho chesa mocheso o tlaase ka metsotso e 5-7. Re koala li-cookie ka pin. Liapole tsa ka, re li hloekisa re bile re li khaola, ebe re li kopanya ka cooled quince le ho kopanya. Tlosa hlama, 'me u e etse e se ke ea hlola e le tšesaane haholo. Re ala thaole ebe re e fafatsa ka phofo e nyane. Ebe o jala hlama e koahetsoeng 'me u fafatsoe ka moqhaka oa lehlabathe. Ho tloha ka holimo o arolelana ho tlatsoa ha quince le liapole, ho tloha bohōleng ba likhato tse hlano. Fafatsa le tsoekere le vanilla. Ho sebelisa thaole e koahele moqolo oo ebe oe beha pampiring ea ho baka e koahetsoeng ka pampiri ea ho baka . Tabeng ena, sehlahisoa sa culinary se lokela ho behoa fatše. Preheat ovine ho likhato tse 180 'me u khone ho chesa sesebelisoa sa rona se felileng ho fihlela ho thehoa sefubelu. Fafatsa lijo tse chesang tse nang le tsoekere le phofo ebe u lula fatše ho noa tee. Bon takatso!

Kamoo u ka lokisang strudel ka ho tlatsa pere

Haeba u rata likhapa tse nang le monate oa duchesse, joale sebelisa sesupa sena. E le hore re lokise lisebelisoa tsa pere, re hloka lisebelisoa tse latelang: likhase tse peli tsa mekotla, lipere tse tharo, apole e le 'ngoe, likhabapo tse 2 tsa sinamone, likhaba tse peli tsa phofo, lijo tse ngata tsa bohobe, mahe, linate le morara o omisitsoeng - halofo ea senoelo se hlakileng le se sootho Tsoekere - 4 tablespoons.

Tsoela pele ho lokisetsa mokhoa ona

Lihlahisoa li hlatsoa 'me li tšeloa ka metsi ka halofo ea hora. Litholoana ke tsa ka, li qhibililoe ho tloha peel le lipeo, li khaola likotoana tse nyenyane ebe li tsoakane le sinamone le halofo ea tsoekere e phehiloeng ea mefuta e 'meli. Tloha ho tlatsa kotara ea hora, e le hore lipere le liapole li fane ka lero, ebe u eketsa morara o omisitsoeng le phofo le ho kopanya. Fokotsa linate le ho li kopanya sekotlolo se seng le se seng le tsoekere e setseng le breadcrumbs. Tlosa lipampiri tsa hlama, u li fafatse ka motsoako oa linate, 'me u behe litholoana tse tletseng ka holimo. Re koahela methapo le meqolo e nang le thaole. Ho hlophisoa ha strudel ho tloha ka boikhohomoso ho se ho felile. E sala e le hore e behe maqephe a bakeng, e tlotsoe ka oli kapa e koahetsoe ka pampiri ea ho baka, ebe e e isa ka ontong e futhumetseng ho fihlela ho di-180 tsa metsotso e 45-50. O ile a qeta litlhapi tsa pear ho tloha ka bohobe bo tšolotsoeng ka holimo bo nang le tsoekere e nang le phofshoana 'me ba sebeletsa tafoleng.

Joalokaha u ka bona, ho lokisoa ha lijo tsena tsa lijo tse monate ke mosebetsi o bonolo haholo, oo esita le motho ea li phehang a ka li phehelang. Haeba u thahasella risepe ea pastriff puff pastry, joale u ka leka ka mokhoa o bolokehileng ka ho tlatsa sejana sena.