Li-buns tsa recipe ka ontong, e monate ebile e monate. Joang ho pheha li-buns ka ontong?

Buns ke e 'ngoe ea li-dessert tse ratoang ka ho fetisisa bakeng sa tee. Ho na le mefuta e mengata ea diresepe bakeng sa tlhahiso ea bona, ka mor'a moo u ka hlahisang lijo tse monate ka potlako. Sehlooho sena se tla bua ka mokhoa oa ho etsa li-buns ka ontong.

Buns ka yogurt. Lijo

Motho e mong le e mong a ka pheha lijo tsa mahae lapeng. Lijo tsa recipe ka ontong li akarelletsa tšebeliso ea lihlahisoa tse latelang.

• Perefo ea koro - ligrama tse 350;
• Kojoana - 300 dikgerama;
• Tsoekere - likhabapo tse 2;
• Oli ea soneblomo - khaba e le 1 ea tafole;
• Pfu ea ho baka - lipopoana tse 2;
• Letsoai - tee ea 1 tablespoons.

Buns ka yogurt. Mokhoa oa ho lokisetsa

Li-buns tsa recipe ka ontong li potlakela ho tseba esita le setsi sa pele sa lijo.

1. Pele ho tsohle, ho hlokahala ho kopanya hantle letsoai, tsoekere, ho baka phofo, phofo.
2. Ka mor'a sena, ho hlokahala ho kopanya oli le yoghurt.
3. Ebe o hloka ho kopanya phofo e nyenyane motsoako oa yoghurt ka likaroloana tse nyane. Kahoo u lokela ho kopa hlama.
4. Ebe e tlameha ho behoa holim'a metsi a tšolotsoeng ka phofo ebe e khaola likarolo tse robeli tse lekanang.
5. Hona joale ba lokela ho behoa ka hloko ka lakane, ka hloko ba tlotsoa ka oli.
6. Ka mor'a moo, li-buns li lokela ho apeha ka ontong ka mocheso oa likhato tse 220. Nako ea ho itokisetsa likhaseli e ka ba metsotso e 25.

Ka ho baka joalo, o ka eketsa vanilla kapa litholoana tse omisitsoeng haeba li lakatsa. Haeba o batla ho etsa li-buns tse monate ka ontong, joale pele li pheha, fafatsa le tsoekere.

Buns ka lebese. Lijo

Ena ke kemiso e 'ngoe ea li-buns ka ontong. Haholo e tšoana le ea pele, empa ho e-na le yogurt, lebese le sebelisoa mona.

• Oli ea meroho - 1/3 senoelo;
• Lebese - 2/3 senoelo;
• Lerumo - likopi tse 2;
• Pfu ea ho baka - likhaba tse 3 tsa tee;
• Letsoai - 1/2 teepo ea teaspoon.

Buns ka lebese. Mokhoa oa ho lokisetsa

1. Qalong, beha setofo ka likhato tse 220, e le hore nakong ea ho kopa hlama ho na le nako ea ho futhumala.
2. Ka mor'a sena, phofo e tlameha ho kopanngoa le letsoai le ho baka phofo. Haeba o lakatsa, e ka boela ea eketsoa oregano, basil, litlama tsa provencal.
3. Ebe u kopanya lebese le botoro 'me u robe hlama e monate ka lebaka lena. Ho etsa sena, ka lik'hemik'hale tse kopanetsoeng, kopanya le phofo le phofo ea baking le linoko tse likaroloana tse nyane. Hlama e lokela ho fetoha ka ho feletseng.
4. Hona joale o ka theha li-buns ho eona.
5. Ka ontong, lijo tse monate li lokela ho apeloa ka metsotso e ka bang mashome a mabeli.

Lisepe tsa li-buns ka ontong li na le thuso ho mang kapa mang ea amohelang maqeba e le hore a ka lokisetsa kapele phekolo ka potlako.

Buns on butter and kefir. Lijo

Ka nako e telele u ka bua ka mokhoa oa ho etsa li-buns ka ontong. Ha e le hantle, hlama ea lijo tse nang le lijo tse ling e ka koaheloa ka lihlahisoa tse sa tšoaneng. Phetolelong ena, botoro ena (e qhibilihisoa) le kefir. U tla hloka lihlahisoa tsena:

• Tsoekere - 100 dikgerama;
• Lerumo - 400 dikgerama;
• Kefir - lilithara tse 250;
• Butter - 175 dikgerama;
• Soda le ho e - 1/2 teaspoon ea tee;
• Letsoai - likhaba tse 3/4 tsa tee;
• Pere ea phofo - 1/2 teaspoon ea tee.

Buns on butter and kefir. Mokhoa oa ho lokisetsa

1. Ho hlokahala hore ho chesehe setofo ho fihlela likhato tse 220 tsa Celsius.
2. Phahamisa phofo ea koro 'me u kenye soda, letsoai le phofo ea ho baka.
3. Ka mor'a moo, e lokela ho kenngoa oli (pele e nolofalitsoe) le ho e sila hammoho le phofo ho e kholo.
4. Hona joale ho hlokahala hore u tšollele boima bo bongata ba yogurt mme u kopanya metsoako eohle ka hloko.
5. Ka mor'a moo, halofo ea teko e lokela ho kenngoa ka baloneng, ka bonolo e be e le priplyusnut ebe e khaola ka khalase kapa ka ho sebelisa li-buns tse tšeletseng.
6. Mokhoa o ts'oanang o tlameha ho phetoa le teko e setseng.
7. Hona joale ho baka ho lokela ho behoa ka pampiri ea ho baka e koahetsoeng ka letlalo le ho etsoa ka metsotso e leshome le metso e 'meli.

Ho tseba ho potlakela ho pheha li-buns tse monate ka ontong, u ka etsa lijo tse tsoekere ka metsotsoana.

Buns on tomoso. Lijo

Hangata, tomoso e sebelisetsoa ho etsa lihobe tsa maiketsetso. Tabeng ena, risepe ea li-buns ka ontong e hlalosa hore ho na le lisebelisoa tse latelang:

• Perefo ea koro - ligrama tse 600;
• Lebese - 1 khalase;
• Oli ea meroho - 1/4 senoelo;
• Tomoso e omileng - tablespoons tse 1,5 tsa tee;
• Letsoai - halofo ea teaspoon (ntle le slide);
• Metsi - 1/2 senoelo;
• Tsoekere - ho latsoa.

Buns on tomoso. Mokhoa oa ho lokisetsa

1. Qalong, ho hlokahala hore o qhibilihe tomoso metsing. Kamorao ho moo, li lokela ho tsoakane le litepisi tse peli tsa phofo 'me li tlohe sebakeng se mofuthu ho fihlela ho belisoa. O ka beha setshelo ka tomoso ka sekotlolo se tebileng le metsi a chesang.
2. Ka mor'a hore tomoso e se e loketse, o lokela ho fetisetsa seong ho ea likhato tse 220 tsa Celsius.
3. Joale tomoso e lokela ho tšeloa ka setsing se tebileng 'me e kopane le lebese, botoro, tsoekere le letsoai.
4. Hona joale ho hlokahala hore u khumse hlama e sa tsitsitseng le e bonolo. Ho etsa sena, boima ba tomoso bo lokela ho kopanngoa le phofo likarolong tse nyane.
5. Ka mor'a moo, hlama e lokela ho aroloa ka libolo tsa 50 dikgerama, ho theha kaka e ka bang bolelele ba lisenthimithara tse peli mme e hasane ka pampiri ea ho baka.
6. Ho tloha ka holimo ho li-buns ho hlokahala hore u etse likhachane ka thuso ea thipa e bohale ka bophara bohle. Ka mor'a moo, ba lokela ho emisa metsotso e ka bang hlano.
7. Joale ho baka ho lokela ho kenngoa ka ontong ka metsotso e 12-15 ho mocheso oa likhato tse 220. E lokela ho koaheloa ke likhama tse teteaneng.
8. Ka mor'a moo, meqhoa e lokela ho etsoa ka potlako ka metsi a pholileng, 'me ka morao-koahela ka thaole e hloekileng.

Buns ka ontong e ka pheha ka phetolelo ea unsweetened: ka ho tlatsoa haiee e nang le grate, chisi, litlama kapa meroho.

Meqolo e tsoekere. Lijo

Batho ba bangata ba thahasella recipe ea mekhabiso e monate ka ontong. Ena ke khetho e ipiletsang ka ho fetisisa ea ho pheha. E tla hloka lihlahisoa tse joalo:

• Perefo ea koro - senoelo sa ¼;
• Ehe ea khōhō - likotoana tse 4;
• Kofi ea bohobe - ¾;
• Butter (e nolofalitsoeng) - ¾ senoelo;
• Pofu e bakang - khaba ea tafole e le 1;
• Tsoekere - 1/4 senoelo.

Meqolo e tsoekere. Mokhoa oa ho lokisetsa

Mekhabiso e monate ka ontong e lokiselitsoe ka tsela e latelang.

1. Pele u lokela ho futhumala ka ontong ho ea ho likhato tse 240 tsa Celsius.
2. Ka mor'a moo, beha pepa ea ho baka ka letlalo la ho baka.
3. Ka mor'a moo, o lokela ho kopanya tsoekere, ho baka phofo, letsoai le phofo.
4. Joale u lokela ho etsa groove bohareng ba phofo ea phofo 'me u tšollele oli ho eona.
5. Hona joale o hloka ho hlaba hlama.
6. Joale ho hlokahala hore u otla mahe a mararo hammoho le lebese le ho kopanya motsoako o hlahang le teko.
7. Ebe o lokela ho hlahisa hlama ho e bophahamo ba lisenthimithara tse 2,5. Ka mor'a sena, ho hlokahala hore u khaole ho eona ebe ue beha pampiring e koahetsoeng ka letlalo.
8. Hona joale ho hlokahala ho otla lehe le setseng le ho li tlotsa ka ho baka. Ka holim'a lona u lokela ho fafatsa le tsoekere. Buns ka ontong e lokela ho apeloa ka metsotso e 15-20 ho fihlela e se e loketse 'me e le sootho.
9. Ka mor'a moo, thepa e entsoeng e phehiloeng e lokela ho qhibiliha holim'a grate.

U sebelisa li-direpe tse ka holimo, u ka bokella li-buns tse sa tloaelehang ka ontong. A hlama bakeng sa ho baka, o ka eketsa linate le litholoana tse omisitsoeng - joale lijo tse ling li tla ba tse ipiletsang le ho feta. Esita le mosali oa ntlo ea maholo ka ho fetisisa o tla fumana nako ea ho etsa li-buns ho ea ka litlhapi tsa rona. Bon takatso!