Cake "The Book" - lijo tse monate ka ho fetisisa bakeng sa letsatsi la phomolo le la keteko

Bakeng sa ketsahalo leha e le efe ea moketlo le ketsahalo ea letsatsi la keteka, hangata lijo tse monate le tse ngata tsa pele li lokiselitsoe. Ntho e ntle ka ho fetisisa ke kaka "The Book". 'Me risepe ea ho e lokisetsa e ka' na ea se ke ea e-ba thata haholo.

Re fana ka tsela e potlakileng le ea pele ea ho lokisetsa kaka e monate.

E tla hloka likarolo tse latelang: likhalase tse peli le halofo tsa phofo ea boleng bo phahameng, likhaba tse nyenyane tse tharo tsa phofo ea ho baka, ligrama tse leshome tsa letsoai, li-proteine tse hlano tsa mahe a mafura, ligrama tse makholo a mararo le mashome a mahlano a tsoekere, likhalase tse peli tsa lebese, e nyenyane ea khase ea vanilla le dae e nyenyane.

Bakeng sa ho qhibiliha ka tsokolate, u hloka: ligrama tse lekholo tsa lebese le nang le khantsa, li-colase tse halotsoeng ka ts'ebetso, letsoai le nang le letsoai, tse tharo tse kholo tsa khaba le metsi a le mong .

Ho etsa tranelate ea tranelate, u hloka: lipakete tse peli tsa botoro e nolofalitsoeng, makotikoti a mabeli a lebese le khutsitsoeng, halofo ea khalase ea jeme ea jeme e kenngoeng.

Nahana hore na u ka lokisetsa joang "Book", mohato ka mohato.

1. Ho hlokahala hore o futhumale ka ontong ho fihlela likhato tse 190 tsa Celsius. Lubricate libopeho tse peli tse nang le mahlakore a mabeli, tse nang le boholo ba 20x30, botoro.

Phahamisa phofo bakeng sa ho baka, letsoai le phofo ka makhetlo a 'maloa ho thibela litšila leha e le life ho kena ka hlama.

3. Arola mahe a makhooa a tsoang li-yolks, a li tšele ka sekoting se tebileng 'me u otloe ho fihlela o foamy. Butle-butle eketsa halofo ea tsoekere. Otla motsoako sebakeng se joalo hoo litlhōrō tse bonolo li thehoang.

4. E eketsa tee, tsoekere le lebese. Empa o lokela ho kopanya ka hloko haholo, e le hore liprotheine li se ke tsa oa, ho seng joalo "cake" e ka ba e teteaneng.

5. Joale qalella ho tšela phofo ka likaroloana tse nyenyane, o ntse o otla motsoako ho fumana boima bo tšoanang. Qetellong qetella vanilla.

6. Tšela ka liforomo tse phehiloeng mme u chesoe ka halofo ea hora.

7. Nakong ena, lokisetsa tranelate. E le hore u etse sena, otla borose e nolofalitsoeng le motsoako ho etsa motsoako o monate. Butle-butle qala ho tšollela lebese le khutsitsoeng. Boima bo hlahisoang bo tlameha ho ba bo ts'oanang.

Ka nako eo eketsa jeme ea jerekere, sisinya hantle 'me u behe tranelate firiji e be e tsitsisa.

8. Joale tsoela pele ho lokisoa ha tsokolate.

Bakeng sa ho itokisetsa, ho hlokahala hore o belise metsi 'me u behe sekotlolo ka pane le metsi. Ka har'a eona, tšela lebese le koahetsoeng, u tšele tsokolate le letsoai la letsoai. Boima bona bo tlameha ho lula bo tsoakane le ho pheha boemong bo joalo hoo tsokolate e qhibilihisitsoeng, 'me motsoako o lokela ho fetoha seaparo sa seaparo le sephahla. Ka tloaelo, ho nka metsotso e leshome. Ka mor'a moo, tlosa mocheso 'me u kenye metsi a mangata, e le hore serame se be sehlahahlaha. Fokotsa hanyenyane 'me u kenye vanilla.

9. Ha likarolo tsohle li se li loketse, u ka ntša "Book" ea kaka . Ka kaka ea pele smear e nyenyane ea tranelate 'me u fafatse hanyane ka glaze. Koala sekoti sa bobeli.

10. Joale "Book" ea "cake" e ka khabisoa. E le hore u etse sena, robala ka botlalo sebaka sohle ka tranelate 'me u sebelise mela e meholo ea ho slanting ka mahlaseli a maholo, u sebelisa borushana bo pharaletseng. Etsa lirosa tse nyane ho potoloha. U ka ngola ntho e bohareng (mohlala, letsatsi la mokete oa letsatsi kapa lebitso la moqapi oa mokete).

Na nka pheha kaka "Buka" ka tsela e 'ngoe? Ha e le hantle, risepe e ka ba leha e le efe. U hloka feela ho etsa moralo o loketseng.

Bon takatso!