A loketse bakeng sa lapeng-phehiloeng hula hanngoe pastry risepe

A loketse bakeng sa ho pheha lapeng, le risepe hula hanngoe pastry

Ho baka la hula hanngoe pastry ka lerato hantle-ba ne ba lokeloa tsa gourmets tse ngata. A hlasimollang le khanya, hlama ena feela qhibiliha le molomong oa hao, e le hore u latsoa thabo ea ho thabela mefuta e fapaneng ya toppings me le se ke overload mala ka nako e tšoanang. Lilemong tsa morao tjena, ka tlaase le ka tlaase dula malapa ba pheha hula hanngoe pastry lapeng, le hoja ho na le ho pelaelo hore bo khethehileng lona risepe hula hanngoe pastry ke ho e mong le e ba bona ba. Ya e le hantle, free nako basali ea kajeno bo ntse bo thatafala nyenyane, empa boleng ba lohothwang mabenkeleng teko e ho phahame, leha ho le joalo hore phehiloe ka matsoho a hae, ho ke ke a hlola a nka sebaka sa theko seka-o qetile sehlahisoa.

Hula hanngoe pastry ho tomoso le foreshe.

Hula hanngoe pastry na mefuta e sa tsoaneng tse ngata, ho ka etsahala hore eketsa metsoako tse kang mahe, lebese, ka yogurt, kapa etsa ba se na tsona, empa ho na le melao e akaretsang, ho kenngwa tshebetsong ho sa tse tiisang lebaka phethahetse.

1. Pele ho baka, hula hanngoe pastry ho folisoa ka nakoana, ho thibela leqhoa.
2. Ho baka floating feela e wetted le metsi a batang, e seng ethylene bottom lona oli.
3. Ka bonolo koahela tlhōrōng ea dihlahiswa yolk, ho hlokomela ho hula hanngoe metshetshe a lula e omme. Ho seng joalo ba tla khomarela hammoho nakong baka le ho thibela hlama ho tsoha.
4. lihlahisoa Chilled potlako kenngoa ka ontong ea pele ho e chesang e le hore oli ha qhibiliha.

Classic risepe hula hanngoe pastry ho akarelletsa ho metsoako latelang: 500 g, phofo koro 400 g, botoro, metsi a batang, khabana e leha e le efe acid (citric, tartaric kapa asene) le ¼ teaspoon ea letsoai ntle. Ho ke ke bohlokwa hore hula hanngoe pastry phofo e ne e feela Premium sehlopheng, metsi - leqhoa, 'me palo ya letsoai le asiti lekana tieo boletsweng risepe boholo, ho seng joalo boleng ba lihlahisoa tse felileng tlohele haholo.

Ho qala ka oa ho lokisetsa hula hanngoe pastry hore kakaretso ea phofo e arotsoe ka halofo, halofo e 'ngoe e ile tsoakane ka ho feletseng le botoro chilled, phuthoa ka lera lisekoere ho ba le tsona ka botenya ba ka bang 2 cm,.,' Me a beha ka sehatsetsing ka.

Halofo ea bobeli ea phofo le fafatsa slide le etsa lesoba e nyenyane e, eo tšela ½ kopi ea metsi leqhoa. Pele qhalwa ho ya ka metsi le citric letsoai acid e (ho e-na acid e ka sebediswa lero la lemone). Lube rekere hlama, koahele ka thaole e tee le tlohela bakeng sa halofo ea hora. Ka mor'a moo, ho ke ke e boetse e hlama e phuthoa tsoa tse lisekoere e, etsa bonnete ba hore e ile ka makhetlo a mabeli ho feta boholo ba lisekoere tsa botoro le phofo.

Ho ekelletsa moo, lehae la hula hanngoe pastry lokisetsa ka tsela e latelang: ka bohareng ba lisekoere kholoanyane hlama behoa nyenyane - tsa oli tsoakane le hlama 'me a ka nako eo a phahamisa metshetshe le enfelopo e a phuthilweng le nipped. Ha li hasa molaetsa enfelopo tafoleng floured, 'me mekhatlo ea boreleli ka' nģa tsohle e phuthoa ho botenya ba 1 cm,.

La sephetho le hlama khutlonne hloekisa ho tswa phofo e feteletseng, a phuthilweng ka makhetlo a mane 'me hape ho hlaphoheloa ka halofo ea hora ka sehatsetsing ka.

Ka mor'a moo, hlama e phuthoa tsoa hape, ho e a phuthilweng ka tse 'nè le folisoa bakeng sa metsotso e 30.

Le ho etsa opereishene tšoanang ka lekhetlo la boraro, ka mor'a moo hlama sebediswa ho lokisetsa lihlooho tse.

Ho na le boetse ho na le, hula hanngoe pastry minced risepe o potlakang:

Chilled botoro (200 Gr.) Cut ka a na le dilae, eketsa linoelo tse peli tsa phofo le khaola hammoho ho sebopeho aggregate. Motsoako sephetho le ile bokella li-slide, etsa malatsi a boikhutso e ka risepe pele, 'me butle-butle eketsa ½ kopi ea metsi amana le pinch ea letsoai le asene thispone. Hlama qetile ile behoa ka sehatsetsing bakeng sa hora bonyane 1, ka mor'a moo ho nkoa e loketse ho ho baka.