Detailed motse-moholo kaka risepe

Recipe motse-moholo kaka ho tsejoe ke batho ba bangata, empa hase bohle ba nang le e le maikutlo a ea kamoo ho ka ba phehela ka tsela e nepahetseng. Re lokela ho hlokomela hore lijo tse theolelang sena ha se hore feela e tlokomang haholo le le monate, empa ho makatsang hore ebe ntle. Ka mor'a hore tsohle, sena ke sejana monate e apehoa ka foromo e khethehileng bakeng sa kaka e khōlō.

Cupcake motse-moholo le morara o omisitsoeng: recipe e lijo tse theolelang monate

Hlokahala metsoako:

• Vanilla tsoekere - 1 sachet kapa 10 g,;
• Koro phofo - 180 g,;
• tranelate margarine e - 200 g,;
• lehlabathe tsoekere - 190 g,;
• lehe khoho kgolo - 4 likhomphutha;.
• morara o omisitsoeng seedless (sootho kapa e ntso) - 250 g,;
• ho baka soda le asiti acetic - 1 nyane khaba.

Process hlama

Recipe motse-moholo kaka ho akarelletsa le tšebeliso ea tse nyenyane tsa metsoako. Empa ho fumana lijo tse theolelang monate joalo, e lokela ho ka hloko sebetsana lihlahisoa tsohle. Kahoo, ho hlokahala hore ho nka frostbitten tranelate margarine e le itlotsa ka eona 'ka grater le leholo le le hang-hang kopanya le tsoekere. Ka ho eketsehileng le metsoako grinded lokela ho a phaella ka ho kgolo mahe khoho, Vanilla le ho baka soda le ho e, timeng le asiti acetic. lihlahisoa tsohle lokela ho sisinya ho fihlela hantle sebelisa blender kapa mixer. Ho etsa sena ho buelloa e le nako e telele e le tsoekere e ka ho feletseng qhibiliha. Ntan'o ba ho ba oli le motsoako tlokomang lokela tšela phofo e nyenyane. Ka lebaka la liketso tsena ke ho fumana botlaaseng seka-mokelikeli (a hanyane motenya ho feta hlama e be Charlotte).

Tshebetso ya ho sebetsa omisitsoeng litholoana

Recipe kaka le motse-moholo ka ho pheha lona classic mothofatso fana bakeng sa tšebeliso e tlamang a morara o omisitsoeng. Ho bonolo ho li sebelisa e le morara o omisitsoeng sootho le e ntšo, empa e tlameha ebe seedless. Rekileng omisitsoeng tholoana lokela ho ka hloko fete, ebe ba kenngoa ka sekotlolo tšepe 'me le tšollele metsi a phehile. Ka morara o omisitsoeng metsi a chesang kgothaletswa alama metsotso 20-28. E ne e nakong ena sehlahisoa omisitsoeng ka ho feletseng a nolofatsa le amohuoa lerōle tsohle le ho fumaneha mobu. Ka mor'a moo, litholoana omisitsoeng lokela ho kenngoa ka colander le rinse ka metsi a tloaelehileng.

Recipe kaka motse-moholo 'me a sebopeho lona

Hang e minyelelitse botlalo morara o omisitsoeng ka metsi, ho ke ke ho hlokahala hore ho tšela hlama pheha, 'me joale tšela ka loketse boima-keksnitsu foromo e khethehileng. Bakeng sa lijo ena ho hloka mocheso o matla ka ho duhovochnom oteropo, ebe loetsa litsepe le oli sonobolomo (tse nyenyane palo).

kalafo mocheso

Theha hlama lokela ho beha ka ontong, moo e ke ho hlokahala hore ho boloka ka 45-55 metsotso. Itokisa lijo tse theolelang ka ho ikemisetsa ka ho omileng kaka khomarelang ho thipa kapa fereko. Ha substrate ha khomarela seletsa sa, kaka ka habonolo tlosoa le nkiloeng ho tsoa lijana ka.

Nepahetse fepa bakeng sa lijo tsa hoseng

Cake motse-moholo eo risepe e se e nkoa e le ka hodimo, ho fepa ho tafoleng ka foromo refrigerated. Ho phaella moo, e kgothaletswa ho etsa matla chesang tee 'me ba kenye jeme kremanki, jeme, monokotsoai jelly kapa lipompong tse ling lapeng e entsoeng, e leng e ka sebediswa hammoho le lijo tse theolelang ena e sa tloaelehang.