Herring ka dinoko brine: Tips le Recipes

Herring ka brine dinoko ke sejana lineano tse tafole baahi Serussia. Leha ho le joalo, sena pele tlhapi asene ka XIV lekholong la lilemo la Beckel, ka Sedache le motšoasi oa litlhapi ea ileng a fetoha leboha tummeng ho sibolloa ha oohle oa Europe. Ka Russia pickling risepe tla lilemo tse lekholo hamorao, 'me le e ratoa e seng feela tšoaroa ka ka hare ho naha, empa hape e se e le ea setso ea sechaba le sejana. Ka mor'a moo, metse ea Russia o ile a qala ho qapa bona diresepe ikhethang le theknoloji ea salting herring. Kajeno, Russia ke e 'ngoe ea baeta-pele ba ka ke diyantle tsa salted herring linaheng tse ling.

Herring, tseloang linoko salting Tips

Herring ke ke feela reka 'marakeng kapa lebenkeleng. Ena monate le le thuso haholo sehlahiswa ka etswa lapeng ka lithahasello tsa bona, ha a ntse a mabapi le melao ea motheo.

Feela tlhapi hloekileng salting lokela ho ho nkoa ka, e neng e sa tsoa tšoaroa. Ka matla kgothaletswa ho sebelisa hoammeng, tlhapi senyehile kapa ba tiile lipelo. Ba sejana se entsoe ka thepa e joalo e tala ha se feela monate, empa hape kotsi bakeng sa bophelo ba hao. Maikutlo ho fetisisa bakeng sa ho pickling ke mackerel, litlhapi tsa salmon le herring, hobane ba hōlileng ka ho feletseng ka lebelo le fetang ba bang.

Herring ka brine dinoko Cook molemo ho sebelisa mafura tlhapi tšoaroa bosiung ba ho oa kapa selemo spawning. Ka nako ena litlhapi ka ho fetisisa mafura e bolokwa, 'me tatso ea eona le ho eketsa boleng ba palo e kahodimodimo.

Bakeng sa lapeng salting ke molemo ho nka e le letsoai e kholo, ka go tlhaolega leoatle. Bo tla u boloka mongobo ka litlhapi ntle senya letlalo.

Salted herring, tseo tseloang linoko salting prosolivsheysya nkoa e mpe le ke mohloli oa microorganisms kotsi le likokoana-hloko tse ka bakang kotsi ka ho teba ka 'mele oa motho. Ba manganga ho letsoai le asene. Ka hona, ho lokisetsa sehlahisoa sireletsehileng, ho ke ke ho hlokahala hore ho nka e le letsoai tharollo hase tlaase ho feta 11% ea mahloriso.

Herring ka brine dinoko lokela ho lokiseditsweng ho libarele tsa lehong, enamelware kapa khalase linkho. Nyenyane tlhapi gutting boikhethelo, e leng e se kholo ka ho fetisisa kapa litlhapi karolelano. Bakeng sa lapeng le tse nyenyane pickling mahareng exemplar sebelisa ente, eo e hlahiswa ka mpeng letsoai concentrated tharollo. The herring kgolo gutted le khaola ka likarolo tse ling.

Herring ka brine dinoko: risepe

Bakeng sa ba lokisetsa ho ea lijo nkiloeng foreshe tlhapi, e khōlō letsoai (100 g.), Metsi Hloekileng (1 litha e le nngwe), kumine, cloves, Bay lekhasi, allspice, le tsoekere (tablespoons 2).

Pele ho tsohle etsa brine, e leng o lokisetsa bakeng sa linoko, metsi le letsoai. All tšela ka 'pan le tlisa ho lethopa, joale folisoa ho mocheso kamore. Herring lokela ho ka hloko disembowel, ho etsa fillet hae le ho e khaola likoto tse nyenyane. Di Joale a li beha ka setshelo ya, tšela brine, sisinyeha 'me a apare matsatsi a mabeli ka sehatsetsing ka.

Recipe salted herring dinoko tatso e boetse e akarelletsa ho sebelisoa ha tlhapi foreshe (1 kg) e. E lokela ho nka letsoai e kholo (3 tbsp. L.), Metsi, asene (2 tbsp. L.) Kapa veine (halofo khalase), tsoekere (1 tbsp. L.), linoko, eiee. Brine ne a lokisitsoeng joaloka tabeng ea pele. Onion khaola ka masale 'me le tšollele bona herring, tseo ka nako eo a tšela brine. Ba sejana ho sebeletsoa letsatsi hamorao.