Chocolate dimafene - potlako le monate

Ke eng e ka makatsa bao u ba ratang? Ke 'nete hore monate maiketsetso theolela. Ba tse fapa-fapaneng haholo le ba lokisetsa linako tse sa tšoaneng. Empa ka linako tse ling ka nako e khutšoanyane haholo, 'me ke batla ho pheha ntho monate le monate. Re fana ka le sejana tsebahalang - dipanekuku chokolete. Ka lebaka la lebelo la ho pheha le tatso chokolete, sejana ena e na le e ngata Fans. A re ke re sheba ka diresepe maloa fapaneng bakeng sa sejana ena.

Chocolate dipanekuku: risepe №1

Bakeng sa lijo ena, re lokela metsoako tse latelang:

• Koro phofo - 150 g,;
• lehe - 1 PC;.
• Cocoa - 2 tbsp. k.;
• kefir - 250 di ml;
• tsoekere - 2 tbsp. k.;
• soda - L; 0.5 H..
• disintegrant - L; 0.5 H..
• botoro - 1 tbsp. k.;
• letsoai, chokolete.

dipanekuku chokolete tsena li etsoa ka tsela e latelang: Nka nkho 'me a kopanya ka ho phofo e, ho baka soda le ho e, phofo ho baka, letsoai le cocoa. Ka sekotlolo ngoe, whisk lehe le tsoekere le eketsa ho ka yogurt. Joale, ka likarolo tse ling tse nyenyane, eketsa metsoako e tsoakiloeng ka sekotlolo sa. Hlama lokela ho lube ho fihlela le boreleli le nyamele makhapa. Mollo ho hlokahala hore ho qhibiliha botoro le kenya ho hlama ya. Futhumatsa e hadika 'pan le tlotsa ka botoro. Ka 1 renaissance u lokelang ho tsamaea kae-kae 1 thispone ya hlama. Ho ba sejana ile esita le tastier, o ka qhibiliha chokolete ka hlapa mouoane ebe e loetsa litsepe ba itokiselitse entsoeng pancake. sejana Sena ke bonnete ba hore ho khahlisa tsohle leino monate.

Chocolate dimafene ka mor'a metsotso e 5

risepe Sena ke haholo-holo ho batho ba sa na le nako e ngata, hloka lihlahisoa tse joalo bakeng sa eona:

• kefir - 400 di ml;
• phofo - 300 g,;
• Tsoekere - 60 g,;
• Cocoa - 40 g,;
• lehe - 1 PC;.
• soda - 2 g,;
• sirilamunu lero la - 5 di ml;
• oli ea limela - 60 di ml.

Tsoela pele ho tshebetso pheha. Ka sekotlolo e ka thoko, ka ho feletseng kopanya le monate ka yogurt, lero la lemon, tsoekere le lehe, ka nako eo eketsa ho ba bang kaofela ea metsoako ena. Joale sohle seo u hlokang ho tlisa ho peista boreleli. E lokela ho ba e chesang pan, eketsa oli 'me ba qale ho hadika sa pancake. Nakong ea ho pheha li-pancake tla tsoha. Ka lebaka leo, o fumana moea le sejana flavorful haholo.

Chocolate dipanekuku: risepe №3

sejana ena fellang kateng le le monate haholo, 'me moea le monko feela beckons tsohle ho ka kichineng. , Re fana ka maikutlo a ho eketsa ba bang ba metsoako ho dipanekuku monate ile esita le ho feta monate. Kahoo, re lokela ho spaghetti le:

• tsoekere - 1 senoelo;
• Metsi - 50 g,;
• botoro - 50 g,;
• 35% tranelate - 0.5 linoelo;
• letsoai.

Bakeng sa hlama e:

• lefifi chokolete - 40 g,;
• botoro - 30 g,;
• phofo - 1 senoelo;
• disintegrant - L; 2 H..
• Cocoa - 3 tbsp. k.;
• lehe - 1 PC;.
• tsoekere - 1 tbsp. k.;
• lebese - ¾ ka senoelo;
• letsoai.

Bakeng sa mokhabiso:

• , banana - 2 likhomphutha;.
• sirilamunu lero la - 2 tbsp. k.;
• hasesaane walnuts - 1 tletseng letsoho.

Re fumana 8 servings ea li-pancake. Tsoela pele ho tshebetso pheha. Nka pane le kopanya e tsoekere le metsi, beha holim'a mocheso mahareng le potoloha pane e tlamang ho qhaleha tsoekere ena. mosebetsi oa hao - ho fumana caramel phethahetse. Ha u tlosa lipompong ho tloha mocheso le ka ekelletsa ho botoro le whisk ho phethahetseng tsohle. Futhumatsa le tranelate le eketsa hore ba caramel, letsoai. The caramel sephetho le ka sebelisoa ka potlako, kapa boloka e ka sehatsetsing bakeng sa ho se na ho feta 3 libeke tse. Pele, u lokela ho qhibiliha le chokolete le botoro. Bakeng sa lumellane ka ya microwave kapa cooker tloaelehileng. Eketsa ho lehe, tsoekere le lebese. Kopanya ho fihlela le boreleli. Joale, ka sekotlolo e kopanya le phofo, letsoai, ho baka phofo le cocoa. Eketsa motsoako chokolete. Ka pane e chesang beha oli hanyane 'me ba qale ho hadika sa dipanekuku metsotso 2 lehlakoreng ka leng. Ho khabisa sehiloeng masale libanana le solaire ka lero la lemone. Elata le dipanekuku chokolete le ho mo sebeletsa ba ho tafoleng.