Recipe cous cous: liphiri tsa cuisine Oriental

cuisine Oriental o nako e telele e tsejoa ka lijana ka eona qalong, tseo analogues ke keng ha fumanoa ka cuisine e meng leha e le efe lefatšeng. 'nete ea hore ho pheha linaheng tsena hase feela ka lebaka la ho khotsofatsoa ke ho tlala,' me ke ka bohona tloaelo eo moelelo ka linako tse ling tsejoa feela ho baahi ba Bochabela. E mong oa lijana ho fetisisa pele lehlakoreng dinaheng tse ka bochabela, hammoho le ka Mediterranean cous cous e-ba, ba lokisetsa ho ea e leng hloka hore bokgoni ba khethehileng ho tswa ho fihletseng le tsebo.

Classic cous cous risepe e na le boima ba lik'hilograma tse 0.5 tsa semolina, kotara senoelo sa oli ea limela, khalase ea metsi le 1.5 teaspoon ea letsoai. Ho joalo, joang ho pheha cous cous? Pele, u lokela ho kopanya ea semolina le letsoai le eketsa ho motsoako oa oli ea limela. metsoako kaofela ba ka ho feletseng tsoakane le e 'ngoe e' ngoe ho fihlela e le batho ba bangata homogeneous ea khauta mmala. Mona u lokela ho tšela metsi banyenyane le kopanya ka ho feletseng itlotsa matsoho a hao ho fihlela nyamele ka ho feletseng se ipopile. Ebe hape, tšela e feela metsi hanyane ebe ba itlotsa ka eona bohle ka letsoho. Ebe fumana motsoako lokela ho o romela ka steamer ka. Ho na le sephiri se e monyenyane: ho khoahlapisitseng ha a tšolloa ka steamers colander lokela ho larileng ka ka ho la hae bokate. Pheha ea sephetho le cous cous hloka ka 10 metsotso e ho fihlela nako e kang lera lona e ka holimo ha e ba chesa. Ka ho latela risepe cous cous, ho hlokahala hore ho kenya le sejana 'me ho otlolla le ke makhapa sephetho le ho fihlela le boreleli.

O lokela ho fana ka e le pholile hanyane. Ebe eketsa metsi hape 'me ka hloko sila. The ntho e ka sehloohong ho ba lokisetsa ho ea lijo hona ho lula a hlokomela e le ho qoba se ipopile. Ntho sephetho le e hape romeloa ho steamer sa metsotso e seng 10. Lona sebele lokela ho koahela. Ka bohato bo latelang hang metsi a phaella ka ho re le sohle se ka ho feletseng tsoakane ka cous nakong e tlang cous, 'me joale ka lekhetlo la boraro o tsoela ho tanka habeli, empa bakeng sa metsotso e 15. Leha ho risepe cous cous le ho bonahala e bonolo ka ho lekaneng ka chebo ea mahlo, empa hloka ba bang ba itseng ba lokisetsa ho ea bokgono culinary ea fihletseng ka.

Pheha ea cous cous hlokahala ho feta hang, e leng ka mehato e meraro, a le fa ho butle-butle ua inela fihlela mongobo. khoahlapisitseng tsohle li tla qetellong e be le bonolo 'me e bonaletsang. Great rarahaneng ka ba lokisetsa ho ea lijo ena e ba le manolotsoeng nepahetseng ya diphalli Infusion. malapa a mangata ba sebediswa risepe cous cous, metsi a ne a tšoloha ka makhetlo a pele, ho fellang ka ho thehoa ha makhapa. Boemo bona bo ka remedied ke hlakoloa semolina ka colander ka. Sefe ha a loketse bakeng sa morero ona. Ba sejana se felile ke ho hlokahala hore ho apara ho se e khōlō a bataletseng lekapa, ba siea e intente tse nyenyane bohareng. Ka e beha nama, likhoho kapa konyana le meroho sechu , ho itšetlehile ka dikgethollo tsa sephehi.

Ka hona, ho pheha cous cous feela ke ho le thata ka ho lekaneng, malapa a mangata khetha ho e reka ka lebenkeleng. Ho thahasellisang ke hore o leka tatso ea sebele ea pele lijana bochabela lehlakoreng ka feela ba ka Maghreb, Morocco, Algeria kapa Tunisia. Ke moo basali ba lokisetsa cous ho makatse hore ebe monate le crumbly cous. Linaheng tse ling e rekiswa ka sebōpeho sa lihlahisoa tsa seka-fela, eo lokela ho tšela metsi hanyane. The cuisine Mediterranean ka eona eketsa sirilamunu banyenyane le koena e etsang hore tatso ea khathollang le batho bao e seng e sa reng letho. Cooks Maghreb cuisine mafolofolo eketsa linoko ho cous cous ho tloha eo e fellang kateng mosehla 'me monko o monate. Cook ka lehlakoreng le sejana lapeng e thata ka ho lekaneng ka lebaka la 'nete ea hore ho hlokahala hore a ka nepo lekanya palo ea mokelikeli ekeletsoa e le nako eo o ile a qeta ho bona banyalani ba bang ba. Ho phaella moo, le tatso ea lapeng cous cous tla fapana ho ea ka rekoa. Ho utloisisa ke hobane'ng ha a ne a li rata a Maarabia ho leka sejana ena linaheng tse ka bochabela. Ha re jeng!