Recipe Chak-Chak Tatar: mohato ka mohato mokhoa pheha

Tatar sejana Chak-Chak o nako e telele bile e ratoa monate. Lokisetsa e ke ke ea e-ba thata. Ho ke ke ho hlokahala feela hore ba tseba intricacies hanyane. Ho fumana ea setso recipe pheha.

Recipe Chak-Chak Tatar

Ho hlokahala bakeng sa ho teko le:

• phofo bekha ka 800 dikgerama;
• tsoekere ka palo ya 3 tbsp. akarelletsang likhaba le;
• lebese bophahamo ba modumo ea 180 di ml;
• Khoho mahe ka ka tjhelete e ya diyuniti 6-7;
• letsoai;
• botoro bekha ka 50 dikgerama;
• khalase ea vodka (50 a mob mobile) kapa boranti;

treatement:

• mahe a linotši boima ba ligrama tse 450;
• tsoekere ka ho imenneng e 1 senoelo;

bakeng sa ho hadika:

• ghee boima ba ligrama tse 250;
• oli ea limela 200 di ml;

metsoako tse eketsehileng (ho latsoa):

• linate (walnuts, makotomane, lialmonde);
• omisitsoeng litholoana (faolang, morara o omisitsoeng, omisitsoeng apricots).

Recipe Chak-Chak Tatar: methati ho lokisetsa

mohato 1

Bakeng sa hlama e tla hloka e ntle foreshe lebese, phofo koro, jwale botoro, mahe a hloekileng, letsoai, tsoekere le vodka. O ka nka le joala ba tloaelehileng, empa o ne a ke ke a tlohela ea aftertaste monate. Ka lebaka leo, e kgothaletswa ho khetha ho 'murubei Krrish, e nang le monokotsoai tatso. E ka nka sebaka sa khalase ea cognac molemo.

2 mohato

Mahe arola ka makhooa le yolks. Liprotheine lokela ho sephali ka e bubble tiileng, kapa ha ba ntse ba re confectioners, ho "litlhōrō melala." The yolks rubbed le tsoekere, botoro. Loketse-Remix e lokela ho ba tšoeu. O ka sebelisa Corolla kamehla kapa ho sebedisa mixer ka.

3 mohato

Ka motsoako oa mahe le botoro butle-butle eketsa ka metsoako e setseng. O lokela ho fumana hlama e leka-lekaneng elasticity. Hang ha e qala ho kena theoha ho tloha tafoleng 'me lijana, thatela ka lesela le mongobo kapa thaole' me a beha fa metsotso e 40.

mohato 4

Ka mor'a moo hlama lokela ho aroloa likoto tse 'maloa, e mong le e ba tse ke ho hlokahala hore ho la ka le lakane ba ka bang 3 limilimithara le bophara ea 30-40 cm,. The hlama e khaola ka noodle e khutšoanyane, litaemane kapa dikwere. Balls ka la tsoha boholo ba erekisi ka.

mohato 5

Hona joale ho ke ke tse nyenyane: Chak-Chak tlameha ho hantle Fry ka oli. dikgerama 250 tsa qhibilihile botoro Preheat ka tebileng ho hadika 'pan le eketsa sa meroho pota khalase. Hang mocheso fihla likhatong 180, ba qala ho Fry. Hlama jala Moholo ka ho Fetisisa likarolo. Likotoana tse setseng tsa sekoahelo molemo ka ho fetisisa ka lesela le mongobo kapa thaole. Re lokela ho hlokomela hore hang-hang phuthoa likotoana tsohle ha ho hlokahale hore, kapa ba tla pona.

mohato 6

Nakong ea ho hadika mocheso oli ha ea lokela ho tlaase ho feta likhato 160. Ebe Fry likotoana ho fihlela khauta sootho, le se ke monya haholo ea oli 'me e tla vesicular, leseli le appetizing, monko o monate. Recipe Chak-Chak Tartar ke ke hloka hore o bokgoni ba leha e le efe e khethehileng. Fry likotoana bonolo. Se ke la lebala ho eketsa oli e le nakong ea ho hadika hlama tla monya e ka boeona. Haeba u na le oli e ntle, leha e le tatso leha e le 'mala oa le sejana se felile, o ke ke senya.

7 mohato

Recipe Chak-Chak Tatar atisa ho linate le litholoana omisitsoeng. Ba lokela ho e sithabetseng ho fihlela se lekana ea likotoana halikiloeng hlama, e le hore ba sejana se felile ba sheba ka tlhaho le ka bokhabane. Walnuts ka epelaki ka pane le khaola likoto. Pistachios le lialmonde le tšoare ka hanyane ka mollo. Ha ea mantlha ha se saese kgolo haholo, ba ile ba sitoa ho sila.

8 mohato

Ka mahe a linotši a ka, eketsa tsoekere le metsoako tšoarella mollo ho fihlela shoa hoa feletseng ea bobeli. Ho sebelisa tsoekere mahe a linotši lamellar hammoho le likotoana hlama tla hatsele barbotage thata. Ebe hlohlelletsa likotoana letsoho le mahe a linotši a boima. Moisten matsoho ka metsi a batang ho qoba tukang. Ho latsoa, eketsa linate le litholoana omisitsoeng.

9 mohato

Loketse e ratoa ha namela libakeng tse ka floating e (tlotsitse) slide. Ebe beha pholileng le tiee. Hona joale u tseba ho eketsehileng ka seo lipompong e kenyeletsa Tatar cuisine. Recipes Chak-Chak - ho itima lijo, le bonolo le e monate haholo. Leka le o pheha lijo ena e babatsehang.