Ladies menoana kapa Savoiardi: risepe

theolela Setaliana hlōla lipelo tsa leino monate ka eohle ea lefatše. Ke leseli, e ntle le e ho makatse hore ebe monate. Ntle le hore metsoako bakeng sa bona o ka fumana hohle. Ka mohlala, seductively monate kaka tiramisu: moo ba neng ba reka Cookies Savoiardi le mascarpone - Cottage chisi, tranelate sebediswa bakeng sa? Baahi ba metseng e meholo ke swathika: ba ka reka dikarolo lijo tse theolelang ka hypermarkets Auchan, Metro, kapa mabenkeleng khetheha, ka phepelo ea lihlahisoa ho tloha Italy, kapa, qetellong, retelehela ho sebelisa mabenkeleng online, hore fana ka reka lehae.

Ho malapa a mangata bothata intractable ke potso ea moo ho reka Savoiardi. Ka hona, re fana ka tsela e bonolo ea ho etsa sena ho intša libiskiti. Ke tsela eo, ka cookbooks rona, e tsejoang e le "Ladies 'menoana" - mohlomong ka lebaka la ho sebopeho molelele ea botenya e hloekisitsoeng le tiea. Fora le Italy, libiskiti tsena li ne li tsoa Savoy, 'me ho ithuta hore na ke hobane'ng lebitso la hae "savoytsy". From thepa eo re e hlokang e le mixer, ontong ka tšeptjoang, letlalo bakeng sa ho baka, mokotla pastry ka nozzle moqotetsane, strainer. From litsobotsi life tse culinary - e nyenyane hanyenyane ea monahanong le e ngata ho se fele pelo.

Molao-motheo o ka sehloohong ka Savoiardi proizvodnje (risepe tsitlella ho eona) - ho etsa sohle se matleng ho lokisetsa hlama 'me u se ke ua bula ontong e pele ho nako, joalokaha eka ho ne ho se monate monko. Ho joalo, re nka mahe a mararo 'me a arole ba yolks hloko. The phahameng sekotlolo whisk lehe tšoeu kabelo le dikgerama 75 tsoekere ya ho theha e teteaneng neopadayuschih flakes. Keletso bakeng sa "Dummies": bubble tla tsitsitseng haholoanyane haeba liprotheine tse hanyenyane letsoai le hantle le hlabang oa sehatsetsi pele dobavat tsoekere le miksirovat. Ka sekotlolo arohaneng hantle sila yolks le tlatsetso dikgerama 75 tsoekere.

Beha yachnuyu boima hammoho. Ka hloko ka likarolo tse ling, eketsa dikgerama 150 ea phofo le manaka a watjhe lube hlama Savoiardi. The risepe fana ka maikutlo a hore u lokela ho fumana e ngata ea moea le khanya. Carpeted baka entsoeng ka letlalo pampiri, 'me e kenyeletsa ontong ka 200 C ho thabisa haholo. Hlama e ne e kenngoa ka mokotleng tsa confectionary le extrude e ka nozzle holim'a letlalo hlobolisa bophara ba emetse disentimitara peli le bolelele ba emetse disentimitara leshome. Ka mor'a moo, sebelisa strainer tee, pritrushivaem Cookies tsoekere phofo.

Biscuit lokela ho fuoa sebaka ka pane: ho molemo ho apeha ka mehato e 'meli, o beha sehlahisoa qubu. Hlama risepe Savoiardi fana ho tshwarella hanyane ka ntle ontong ho omeletse. Feteletseng phofshoana e tsoekere, tsoha ka entsoeng ka letlalo, ho molemo ho hlatsoa hang borashe le, hore ba se ke ho theha e caramel le "menoana" ha ba ile a khomarela hammoho. Beha ho baka ka ontong preheated bakeng sa metsotso e 10. U se ke ua tabola theoha monyako, ho seng joalo hlama tla fela, 'me o tla "hamore". Ka mor'a moo, switjha mollo ka 180 ° C, a nke ho ba sejana ho baka le ho romela e khutlisa ka ontong le ka lehlakoreng le leng ho e mong metsotso e mehlano.

Re a di-cookie Savoiardi. Recipe pheha tiramisu khothalletsa hore u tlohela ka lakane ho baka bakeng sa ho omisa, empa haeba feela u batla ho ja biscuit bakeng sa tee kapa kofi, o ka feta le tsona ka lijo khalase le sekoahelo. E le sehlahisoa ikemetseng, o ka fafatsa Savoiardi phofo tsoekere tsoakane le sinamone.