Recipe litapole stewed ka nama - mofuthu esita le ka palo eo!

Probably mong le e mong o tseba ho pheha litapole le nama. 'Me kaofela ha ena e fumaneha ka litsela tse sa tšoaneng, le hoja metsoako li tšoana le batho ba bang bohle. Sena ke tekanyetso haholo lijo tse iphuthumatsa le moea le 'mele, feela joaloka veine. Ka ho fetisisa tse matlafatsang, ha ba ntse ba re - nazhoristo, empa bakeng sa ba lapileng le hoammeng dijo batho ba joalo ke feela irreplaceable. Matla a lijo ena ka tsela e bonolo ho. Leha ho le joalo, esita le risepe bonolo stewed litapole le nama, o ka phahamisa go tlaleletsa ka dierekisi hoammeng tala, celery, ditamati ntle dipeo le letlalo le spaghetti Worcestershire, ha re ntse re etsa joalo.

Recipe litapole stewed ka nama

Seo re se hlokang

dikgerama tse makholo a mane tsa nama ea khomo, ka likhoeli tse tseletseng litapole kgolo, lihoete tse 'nè, celery, onion, tablespoons a mararo tsa phofo, letsoai le pepere fatše, tamati ba babeli. Stock ka ka nama ea khomo moro, ka ekelletsa ho seo ha u ntse u hloka - lijo ka cauldron e tlameha ho koahetsoeng ka mokelikeli. Ho ekelletsa moo, thispone spaghetti Worcester, tse tharo Bay makhasi, khalase halofo ea dierekisi hoammeng.

Kamoo e tsohle etsa - ea sethaleng pele

sehiloeng tsohle ka e kholo: eiee, lihoete, nama, celery. Tamati ba scalded ka metsi a phehile, tlosa lekhapetleng, tlosa dipeo le lero feteletseng. Molemo tshebediso ya cauldron ena. Futhumatsa oli ea limela, ka potlako Fry lieiee, lihoete, ditamati le nama - feela tsohle hang-hang, susumetsang maikutlo kamehla. Fafatsa le phofo, inverted makhetlo a 'maloa, eketsa moro, Worcestershire spaghetti, koahela le sekwahelo, fokotsa mocheso le foqola fihlela ka nako eo, ho fihlela nama e bonolo. O ka hloka hora kapa ho feta, ho itšetlehile ya boleng ba nama ea khomo ea hao.

Tsela ea ho e etsa - ea Mokhahlelo oa bobeli

Joale eketsa ea celery, litapole, 'me ha ho taba - lierekisi. Monoshell sekwahelo. Foqola ho fihlela litapole ba phehiloeng, ka linako tse ling glancing holim'a boemo ba mokelikeli le pherekano. Nakoana pele ho tlosa ho tloha setofo, o ka fafatsa e nang le litlama. Ba bonnete ba hore re ema ka boemo koetsoeng ka kotara ea hora, ka nako eo tatso ea lijo tse tla ntlafatsa haholo. risepe rona stewed litapole le nama e sa hantle rata ba bang kaofela! O ka ho hlaka molemo - tatso ea lijo ena e hula ka kichineng le baahi bohle ba motseng ka hare ho e radius ea km leshome!

Ha a ntse a tushilos nama, re lazed

Re ile ra etsa coleslaw. Hobaneng? Ntlha ea pele, ho ntlafatsa secretion ea lero gastric (re lokela ho silehe lijo ha ho bonolo!), And hop foreshe hakaalo ntlafatsa takatso ea lijo, bobedi ho hlabang hanyane salate e molemo haholo le litapole stewed, 'me ka ka boeona e ke monate. Le nako eo, diresepe ea Salads le meroho foreshe tse go tlaleletswa ke hoo e ka bang tsohle le diresepe ho tswa ho nama. Le litšoantšo ka cookbooks totobetse feela.

mona hop

Nyenyane shred ea k'habeche, grate le lihoete ka grater e metle, re ratha le onion, fafatsa kaofela ka beisine le letsoai le pepere, ke hona joale e ntle sile matsoho. E le nkhono oa ka a re, "pozhamkayte" hop e ntse e lokela ho. Tšela lero la lemone le oli ea limela. O ka ka ekelletsa ho kaofela ha linōko tseo hore o rata, hammoho le meroho, liapole, cranberries kapa Cranberry. 'Me sena ke potso eo ea lijana e' meli ba tla timetsoa tafoleng le thabisa haholo: ea hore o ile a fa risepe litapole stewed ka nama, k'habeche kapa e filwe ke re - tart le crunchy. Leha ho le joalo, ba lifahleho e mong le ba bang. 'Me ba hoo e ka bang ke ke ra phela ntle ho e mong le e tse ling.

Le hore se tsohle

Ho ke ke ho hlokahala hore tafole e ne e mariha le ngata. Ke ka lebaka leo hlokahalang hase feela hore ho cheka ka joala bareng veine, empa hape le ka storerooms le: ka sebele ho na le moqomo le asene Ryzhikov, libanka le Pickles, tamati, squash. Mechite tsohle ho litapole stewed ka nama, u tla bona kamoo e mofuthu le mokete!