Tsela ea ho pheha li-mushroom salted?

Ka tloaelo, e leng "morena" oa li-mushroom ho nkoa bolete kapa o mosoeu, empa pickers ngata kholisehile hore ka tlhōlisano ka culinary "eketsa" e ka 'na ba bolela le safrone.

fungus e ena e khanyang ka fumanoa har'a ba phaene ba banyenyane le ba meru phaene. Our "mohale" o na le ponahalo e tsotehang, kahoo, ho ke ho le bonolo haholo ho ithuta. Li-mushroom fapana orange-e khubelu colouring le lefifi masale concentric ka bakoang le. Mathoasong a nama ikhethang bao e seng caustic amohang. The cap, ea mefuta ena ea li-fungus le ka fihla bophara ea cm, ho fihlela ho 17, ha li-mushroom mocha fapana ba baholo "barab'abo rōna" Dome e bōpehileng joaloka cap,. E lokela ho a hopola hore, bakeng sa merero ea culinary e loketse ho feta bakeng sa li-fungus le mocha, e le safrone khale, ke ho ka etsahala ho ba sebōkō-jele.

Ho bokella ea mofuta ona e masheromo Hase ntho e thata, hobane ha ho mohla ba hōle feela. Ho khoptjoa ka redhead ya, o ka ka tsela e sireletsehileng emisa kae-kae haufi le tla ba bonnete ba hore ba "lelapa" la hae.

Li-mushroom classified e le li-fungus ba sehlopha sa pele, ba ile ba ba jele foreshe, tlas'a Canning, salted le asene. Kajeno re bolella mabapi le kamoo tsena li-mushroom e khanyang pickling.

Mokhoa oa pele, ho sebelisa eo u ka fumana li-mushroom asene, batang bitsoa moemeli. Li-mushroom lokela ho utloisisa, maloanlahla a hloekileng ho tloha ho khomarela 'me u hlatsoe hantle. Ha maoto a ke nako e telele haholo, ba ile ba lokela ho felisoa. Ebe eketsa ho fihlela li-mushroom le ka lijo tse loketseng, tsamaisa bona Caps tlaase. Magato aa li-mushroom lokela ho tletse ka thata-thata, bophahamo ba e mong le e lera ke ka bang tse tšeletseng emetse disentimitara. E mong le e lera stacked li-mushroom fafatsa ka letsoai. Ka kilo ea li-mushroom ho hlaphoheloa dikgerama mashome a mane ho tse mashome a tšeletseng tsa letsoai.

Ha li-mushroom tsohle li tla beha, ka holimo ba bona ba ile sa lehong lesakaneng bophara joalo hore e akaretsa holim kaofela. beha selika-likoe holim 'a mojaro ena. Ka tloaelo sebediswa bakeng sa merero e joalo ka ho feletseng hlatsoa le scalded ka metsi a phehile lejoe, empa u ka nkela sebaka nang le tse tharo-litha e le nngwe nkho e tlala metsi kapa tse ling tse loketseng Sepheo. The ntho e ka sehloohong hore mohlape tsohle moea thepa, eo ile a lula pakeng tsa li-fungus. Ka mor'a matsatsi a seng makae ka pitseng e tla ba lero le li-mushroom ke loketse nokoa ka letsoai, e phehiloe ka mokhoa ona tla ba teng feela ka letsatsi sa mashome a mane ka mor'a salting.

U ka boela ua sebelisa mokhoa o mong oa ho ba lokisetsa ho ea seneke ena monate, seo ho thoeng ke "omileng" moemeli. Motheo oa mokhoa ona ke hore li-mushroom ha ho hlokahale ho hlatsoa ba feela ho lekaneng ho e ka ho feletseng a hloekileng. E le li-mushroom ka e hōle ka merung phaene, hangata ba ha ba na tšilafalo, kahoo ba tla ba ho le bonolo ho hloekisa. Re qala li-mushroom pheha. li-mushroom lokisetsa eketsa ka sekotlolo sa, fafatsa le letsoai ka tekanyo ea dikgerama mashome a mane ka ho ya ka kilogerama ea li-mushroom. Ha ho linoko tse ling ha ho hlokahale hore li ekeletsoa, ha ba ntse ba tla bolaea le monko o monate tiea. Mora li-mushroom prosolyatsya, ba ka ile a khaotsa ho linkho hloekileng, tšela ea qetang ho sterilized le brine. linkho halofo-litha e le ba sterilized bakeng sa halofo ea hora. Litha e le nngwe - ka bang leshome metsotso ho feta. Joale e ntan'o ba libanka la nyoloha 'me a romeletsa ho polokelo sebakeng se pholileng. Ho bohlokoa ho boloka li-mushroom li nokoa ka letsoai ka lefela mocheso, e le ka nako ya freezing li-mushroom ho lahleheloa ke takatso ea bona. Empa re ntse re mofuthu hlahellang hampe ka boleng ba lijo makotikoting, maemo a loketseng ke mocheso likhato 3-5 holimo lefela.

Loketse salted li-mushroom ba a sebeletsa e le appetizer e, nako le oli ea limela le onion hasesaane. Ba ka sebelisoa bakeng sa ba lokisetsa ho ea Salads tse sa tšoaneng le vinaigrettes.

Ho feta moo, kotuloa li-mushroom ka ka tsela eo ka sebelisoa bakeng sa lijana chesang - sopho e entsoeng ka mushroom,, litapole, li-fungus stewed, li-mushroom, pilaf, tse fapa-fapaneng casseroles. Asene li-mushroom 'me a sebelisa bakeng sa ho fillings ka diphae le likuku. Haholo monate pizza, e ka fetola ka go tlaleletsa ka li-mushroom tsena.