Tatar lijana: le diresepe ho fetisisa

The cuisine Tatar ka fumanoa mefuta e fapaneng mefuta e sa lijana. Sena ke ka ntlha ya go ha e le hantle hore e inextricably amahanngoa le ka setso le meetlo ea batho le tsela eo ba phelang. Tatar lijana, o tsoang pelong, e hahiloeng ka e thahasellisang Remix tsa lihlahisoa. Ba ho le bonolo ho lokisa 'me ke ka ho phethehileng ho tatso. A sehloohong sena a re nahana ka ho fetisisa Tatar lijana (diresepe le photo photo photo photo tla khomaretse).

Ho pheha ka Tatarstan

lineano culinary di evolving ka lilemo tse makholo. Ka Tatar kichineng, boholo ba lijana le alima ho tswa naheng tse haufi tsa boahelani. The lefa la Turk Tatar meloko a diresepe lijo farinaceous le lihlahisoa tsa lebese (mohlala, kabartmy). Ea cuisine SeUzbek ne alima raese, sorbet, halva; ea Chinese - dumplings, hammoho le mekhoa ea ho etsa tee; ea Tajikistan - baklava.

Tatars Ke khale ho kopanela temo temo le ho rua mehlape, 'me e ileng ea tlatsetsa ho predominance ya lijana naha ea phofo, nama, lihlahisoa tsa lebese, lijo-thollo, legumes, le mefuta e fapaneng ya lijo-thollo.

Tatars na taboos bona lijo. Ka mohlala, ho latela Sharia e hanetsoeng ho sebelisa nama ea kolobe. Ka ho fetisisa e atisa ho sebelisoa ka nama ho pheha - konyana. E ka chesa bacha le ba nama ea khomo. Tatars ntse ba kopanela ho ikatisa pere, eseng feela bakeng sa temo, empa le bakeng sa tsa tlhahiso ea disoseji (kazylyk). Horsemeat chesa ka letsatsi-omisitsoeng, phehiloeng le nokoa ka letsoai.

The atileng ka ho fetisisa Tatar lijana ea sechaba: a ja sopho le a ja sopho (Ashlar, shourpa), nama, meatless le lijana tsa lebese. mabitso a bona a hlalosoa ka lebitso nōkiloeng lijo tse (meroho, lihlahisoa lebakeng, lijo-thollo).

Har'a dino le ka ho tsejoa katyk, ayran le tee. ho na le latelang e le neano ea Tatar setso ea sechaba: ha motho a e tluoa tabeng ea ho etela, ho bontša tlhompho, o ile a ithaopela ho chesang black tea le lipompong le dipesteri foreshe.

Re lokela ho hlokomela le peculiarity ya cuisine e - lijana tsohle ka aroloa mokelikeli le chesang lijana tsa sehlooho, pastry le lipompong, o ile a sebeletsa le tee. Le ea bohlokoa ho fetisisa tse chesang a ja sopho kapa broths. Ba le karolo e tlamang ea lijo ka tlung. Ho itšetlehile tloha moro oo lijana tseo li lokisitsoe Tartar, a ja sopho arohane ka nama, tse entsoeng ka lebese le jeng nama, 'me esita le bakeng sa lihlahisoa tsa ba neng ba le ho eona li le tlala, ka meroho, phofo, lijo-thollo.

tummeng haholo ka Tatarstan sopho e entsoeng ka le phofo apara, e leng noodle (tokmach).

Ka mor'a moo, re nahana ka ho fetisisa ratoa Tatar nama lijana. Cooking Recipes kenyelletsoa.

Azu Tartar

metsoako:

• nama ea khomo (o ka sebelisa e le mocha oa pere nama) - dikgerama tse makholo a mabeli;
• ba batsho pepere;
• Litapole - 150 a mob mobile;
• tamati puree - tablespoons tse hlano;
• Pickles - likotoana tse tsheletseng;
• eiee;
• hlooho e 'ngoe ea konofolo;
• meroho;
• qhibilihile botoro - 15 g,;
• letsoai.

Nama ea khomo, ho hlatsoa liaparo le ho Pat omileng. Khaola ka dikotwana tse bophara di emetse disentimitara tse peli le tse 'nè ka bolelele. Fry ka pane hantle halefile. Ebe beha nama ka 'pan, nako le letsoai le pepere. Eketsa onion halikiloeng le tamati peista (e ka ba ditamati foreshe). Tšela ka moro le pheha bakeng sa metsotso e mashome a mararo. Litapole khaola ka dikotwana tse le leholo. Fry ho fihlela halofo. Beha ka 'pan le nama, eketsa Pickles khabeloa hasesaane. Tima tsohle ho fihlela ho itokisa ka botlalo. Sebeletsa le sejana sena pele, fafatsa le konofolo khabeloa hasesaane le litlama a hloekileng.

Kazan pilaf

Nakong dinners sebeletsa lijo ena.

metsoako:

• Nama - dikgerama tse makholo a mabeli;
• Figure - dikgerama ea 65;
• e mong onion;
• morara o omisitsoeng - dikgerama mashome a mabeli;
• moro - likhalase tse peli;
• lihoete tse tharo;
• ba batsho pepere;
• qhibilihile botoro - dikgerama mashome a mararo;
• letsoai.

Palo a kopanye, rinse ka metsi makhetlo a 'maloa. The tšela le tlale pan ka metsi ho tswa ho o tlanye. Pheha ho fihlela halofo. Ka tanka ya, qhibiliha mafura, khaola likoto tse nyenyane, beha nama pheha. Sebelisa konyana, nama ea khomo kapa mocha nama pere, ka masene ba hao. Ebe beha nama khaola ka a na le dilae le rantipole le onion khabeloa hasesaane onion. Beha meroho phehiloeng ho fihlela raese halofo, eketsa e moro banyenyane le, ntle le e susumetsang, apara ho se mocheso le tlase. Tomita fete lihora tse peli. The pilaf pele ba sebeletsa, eketsa ea morara o omisitsoeng, e neng e pele e neng e hlokahala hore mouoane ka metsi a phehile.

Tatar bijoux lijana (diresepe)

cuisine National ea Tatarstan e tummeng dipesteri ya hlama (bo sa lomosoang, lomositsoeng, monate, li-sweet, bolila). Ka ho fetisisa tummeng Tatar lijana - qistibi, balesh, echpochmak, Gubad, ravioli, baursak le ho feta.

Ha ho lenyalo, e baeti ba fihlelang ho le mokete oa Tatars hase ntle le e ratoa ea sechaba e bitswang Chak-Chak. Sena ke lijo le monate entseng ho tloha hlobolisa nyenyane, entsoe ka pastry. Khomarela hammoho ba le mahe a linotši le. sejana ena ke "karete" Tatarstan.

Tatars nkoa e halalelang bohobe sehlahisoa, ntle le ho sitoa ho etsa leha e le efe letsatsi la phomolo le 'ngoe kapa e le lijo tsa ho itlosa bolutu ka.

Hape tafoleng u bona a sa tsoaneng e khōlō ea lihlahisoa entseng ho tloha hlama bo sa lomosoang. From ho apeha dimafene, mahobe a, liphae, tsoarang bakeng sa tee le tse ling tse Tatar lijana.

Qistibi - monko o monate kaka

metsoako:

• hlama dumplings (o ka reka kapa ho etsa ipotse, tlhaloso ena e ka tlaase) - dikgerama tse makholo a mabeli;
• botoro - 120 a mob mobile;
• litapole - dikgerama le makholo a mahlano;
• pinch letsoai;
• ba batsho pepere;
• Lebese - lekholo dimililitha;
• litapole - dikgerama 500;
• oli ea limela;
• onion.

Peel litapole hantle peeled, khaola ka dikotwana tse le leholo. Beha ka saucepan le, koahela ka metsi le podsolite. Pheha ho fihlela litapole pheha. Ka mor'a hore a tsoelang le setoto tolkushkoy. Hloekileng onion, khabeloa chop. Futhumatsa e hadika 'pan le Fry lieiee ho fihlela khauta sootho. Ka litapole, eketsa lebese chesang, le botoro setseng le eiee halikiloeng. Kopanya hantle.

Fafatsa le le phofo le beha tafole hlama. Rōlela boroso le khaola ka a na le dilae a teteaneng ka thipa, e leng ka nako la ho mahobe a kgolo. Fry ba ka hadika chesang ka mahlakoreng a mabeli (ka bang tharo metsotso).

Ka halofo e 'ngoe ea liphaphatha beha litapole Ho pata, koahela le halofo ea bobeli. Ho pata ba ntse a chesang. Ba hlokolosi hore a se ke a chesa! Pele ba sebeletsa, hlatsoa le botoro le sejana holim'a.

Ba lokisetsa ho ea hlama ea

O tla hloka:

• ka yogurt - halofo senoelo;
• letsoai - ho pinch;
• disintegrant - nngwe L; lihora..
• margarine e - 50 g,;
• Tsoekere - tsp mong;..
• Phofo - dikgerama makholo a mahlano.

Tsoela pele ho luba hlama. Kopanya kaofela metsoako tse thathamisitsoeng ka holimo ka sekotlolo e, ntle le phofo e. Sefa eona. Ebe eketsa phofo butle-butle. Lube hlama ho fihlela ka nako eo, ho fihlela ba se ba sa khomarela matsoho. Koahela le thaole 'me a ema metsotso e mashome a mabeli.

Tsela ea ho pheha lijo tsa khale-khale Tatarstan - balish

The motsoako o ka sehloohong - nama. Joalokaha ho hlalositsoe ka holimo, Mamosleme se eketsa fariki Tatar lijana. Balish phehiloe ka royyala.

metsoako:

• bo sa lomosoang hlama - halofo ya kilo;
• konyana kapa nama ea khomo - dikilogeramo a mabeli;
• litapole - dikilogeramo a mabeli;
• botoro - 250 a mob mobile;
• moro - dikgerama le makholo a mahlano;
• le leng le leholo clove;
• letsoai le pepere ho latsoa.

mokhoa oa ho lokisetsa

Ho qala lube hlama 'me a arole ho tswa ho bone. Tse setseng sengoathoana moqolo (botenya - millimeters ka tlase ho tse hlano). Lokisa nama: itlhatsoelitseng, ba arohile masapo le khaola ka wedges mahareng-boholo bo lekaneng. Litapole le hloekileng le ho felisa likoto e tšoanang. Kopanya nama le litapole, eketsa khabeloa hasesaane onion, letsoai le le pepere ho latela tatso ea hao. Beha botoro le kopanya hantle. Beha tlatselletsa le hlahlelletse ka 'pan ka holim'a hlama ya. Theha leralleng le bokella bohale ba hlama e. Rōlela tsoa e le sekotoana nyenyane tsa hlama 'me a le haufi e balish. Zaschepit bohale, bohareng ba kaka, le etsa lesoba stopper plug e tsoa ho e lekoa. Loetsa litsepe le oli keletso balisha. Beha ho baka bakeng sa halofo ea hora ka ontong preheated. Ka mor'a nako e itseng, tlosa kaka, ho bula tlanye, tšela moro. Plug polaka balish le e romella ka ontong ka ho apeha bakeng sa hora e 'ngoe halofo. Ka mor'a nako e tlosa le ho mo sebeletsa le tee le matla.

Tšoara le wena le baratuoa ba Tatar cuisine lijana. Ha re jeng!