Julien. Recipe, leha ho le joalo risepe ...

Lentsoe "julienne" (Julien) ke tloaetseng Fans ngata French cuisine. Re joalo hangata e bitsoang sejana entseng ho tloha li-mushroom, chisi, khoho. Ha e le hantle, lentsoe lena le bolela meroho, khaola ka a sehiloeng. Lebitso la French khoeli "julienne" tšoana le July rona, nako ea ha Salads le a ja sopho ea limela nka boemong bo lebisang ho menu. Ke ka lebaka leo julienne bitsoa Salads tsohle le a ja sopho, eo ho eona meroho ba sliced hlobolisa masesaane, le eiee - masale.

Ka hona ho mefuta e fapaneng ya diresepe eo ho eona lokisetsa lijo ena, eo a tsoa Fora, empa ikamahanya le maemo ka ho baphehi rona. Zhuleny hangata phehiloe ka cocotte, empa ho na le dikgetho moo lijana le ha ba ho hlokahala ho hang.

Mohlala, khoho julienne. The risepe le akarelletsa metsoako tse latelang:

• li-mushroom;

• inamele;

• khoho;

• botoro;

• phofo;

• bolila tranelate;

• chisi;

• buns savory.

Ka mothofatso ena, cocottes karolo ea katleho phetha le meqolong e. Ba lokela ho khaola ka holimo "koahele", tlosa crumb. Bohato bo latelang - ho hadika khabeloa hasesaane mahlakana onion. Ho hlokahala hore le foqola ho fihlela bonolo, e le hore 'mala o hlola ka ho e sa fetohe. Ka thoko, Fried sliced sa li-mushroom e metle julienne. Boiled khoho (o ka besitse) Hape khaola ka a sehiloeng. A nyenyane ea phofo halikiloeng ka botoro fihlela sootho. Ho boetse ho eketsa bolila tranelate. Fana lethopa, eketsa linoko ratang ka ho fetisisa.

Ka sekotlolo kgolo susumelletsa eiee, li-mushroom, khoho nama, eketsa letsoai, pepere. Le boima o qetile e kenngoa ka le meqolong e, tšela bolila spaghetti tranelate, fafatsa le chisi grated. Joalo salate julienne, le risepe ea tsona e ratoa haholo ke e lireschorente boroa, apehoa ka ontong ka ho feletseng qhibiliha le chisi.

O ka pheha le tse ling tse julienne. Recipe Eitse ho tloha linaha tsa Mediterranean, moo ho ke ke e ratoa haholo ke lijo tse tsoang leoatleng. Etsoe ho hlokahala:

• 50 g, ea mussels;

• 50 g, ea makhala;

• 50 g, ea squid;

• 150 g, ea li-fungus;

• 150 di ml tranelate (molemo nka mafura);

• 50 g, chisi;

• phofo;

• botoro.

The sliced tšesaane hlobolisa li-mushroom li ne li halikiloeng hammoho eiee ho fihlela le bonolo. E tšoanang e etsa le lijo tse tsoang leoatleng shredded. Ka e le sejana khethehileng phofo e tsoakiloeng, botoro, tranelate spaghetti bakeng sa ho pheha. Ha le boima ba e boreleli, e phehiloeng bakeng sa metsotso e seng mekae ho thicken.

Loketse hanyenyane ostuzhennoy spaghetti tsoakane le li-mushroom, fafatsa ba lijo tse tsoang leoatleng, beha ka lera ka tlase ya cocottes. Fafatsa le chisi grated le apeha metsotso 7-10 ka ontong ka. "Marine" Julienne risepe e tlisoa ho e fumaneha hohle Russia bahahlauli loketse. Sebopeho lijo tse tsoang leoatleng, ka tshohanyetso, ka fapana.

Ha lijo tse tsoang leoatleng le teng, empa ho na le tlhapi, litlhapi ka phehiloeng julienne. The risepe ke e bonolo.

fillets Fish (ponahalo ea ha ho tsotellehe) o ile a khaola ka e hlobolisa, tse nyanyalitsoeng ka lero la lemone e setseng ka sekotlolo sa koaheloa. Fry ho fihlela eiee halofo pheha le li-mushroom. phofo e tsoakiloeng, veine e omileng, bolila tranelate, linoko, letsoai. Sechu, ha dihlahiswa ke ke ka ho feletseng felile. Eketsa ea nutmeg grated, ostuzhivayut. O ne a phaella ka ho re ho motsoako oa pele ho mehla ea sliced tlhapi, lehe yolk, tsohle beha ho tsoa e stewpan le pheha ka hlapa metsi ho fihlela loketse ho litlhapi. Fafatsa ba sejana le chisi, apehoa.

O ka pheha le julienne setso. Recipe Classic fana ka karo-karolelano e fapaneng ya dihlahiswa.

Mohlala, dikgerama 300 ea li-mushroom hloka:

• ka litha e le nngwe halofo ya lebese;

• 200 g, chisi;

• 100 g, botoro;

• sirilamunu.

E lokisetsa mpa feela. Ntlha ea pele, halikiloeng li-mushroom le eiee le lero la lemone (e ka nkeloa sebaka ke veine e omileng). Kopanya phofo, lebese le spaghetti botoro lokisitsoeng ke dithekeniki tloaelehileng, tšela ba beha ho tsoa e cocottes li-mushroom. Fafatsa le chisi le ho baka. julienne joalo e tla fapana mafura feta, barui tatso.

Haeba a lakatsa, risepe ena ka nkoa e le motheo e, le dikahare tsa lithuto tseo a li fapana, ho sebelisa meroho, mefuta e fapaneng ya nama, mefuta e sa tsoaneng tse sa tšoaneng tsa li-mushroom. Ho ena le hoo, u ka sebelisa bolila tranelate kapa mayonnaise, ka yogurt, 'me larileng ka Julienne ka tartlets, dimafene, lipitsa tsa letsopa, kapa cocottes tšepe.