A tšobotsi e tlamang ea mekete ea Easter ke mahobe a mokete. Mong le e mong fihletseng ho intša mabapi pele ea mokete oa Tsoho qala ho lokisetsa, e etsa hore ba lokisetsa ho ea mahobe a sa ka sephiri eohle. Recipe e hlabosang Easter kaka o na quirks lona. liphiri pheha fetile fatše ho tloha molokong ho isa molokong. Hobane mahobe a maiketsetso feela ea ka hlile khahlisa ka letsatsi la phomolo khanyang. Ho fihletseng li ka apeha tsa beng ka bona le metsoalle ea ka ho fetisisa monate Easter kaka, ho hloka palo e khōlō ea mahe, e ngata tsoekere le botoro.
precocious kaka
Recipes bakeng sa Easter tse fapa-fapaneng le leholo la lijana. E 'ngoe ea tsena e kaka "ripening". Ho pheha e u hloka linoelo tse tharo tsa phofo tsoakane le dikgerama 200 ka botoro le kopi e 'ngoe ea tsoekere, e' ngoe kopi ea lebese chesang. Ebe tsohle lube. The batter fumana tšela esita khalase halofo ya lebese, ao ho 'ona ho ea pele ho qhala tomoso (teaspoon e mong). Behella ka thōko sebakeng se mofuthu tsohle ho kopanya ho fihlela. Ka mor'a moo u lokela ho sephali 3 lehe makhooa, yolks lehe kopana le tsoekere 'me a sile. Sebopeho sephetho le ho khanna hlama. Ka mor'a moo, eketsa ea morara o omisitsoeng, pitted. Beha hlama sephetho le hore e be hantle tlotsitse kapa maragarinom sebopeho, ka nako eo beha ka ka ontong ka.
custard kaka
risepe Sena ke e hlabosang Easter kaka thahasellisang tsela ea ho lokisetsa hlama. Bakeng sa ho tla hloka dikgerama 600 tsa phofo, 750 di ml lebese ritela e belang e. All ena e na le lokela ho ka ho feletseng ba hlohlelletsa le ho folisoa hanyenyane. Splayed ka lebese tomoso (pyatdesyat-mashome a supileng dikgerama) ekeletsoa hlama bakeng sa mahobe a. Behella ka thōko sebakeng se mofuthu, e le hore e ema. Ebe tšela ba yolks pele ho tse khotliloeng le tsoekere le makhooa otloa lehe ka eona. Remix tsohle ka ho phethahetseng le ho behella ka thōko hore a tsohe hape. Mora motsoako e hlaha, e ke ho hlokahala hore a nkente ka mofuthu qhibilihile botoro (700 g). Ka mor'a moo, bohle lube hantle, hasana ka pele ho tlotsa le phofo liforomo podpylennym. Ba lokela ho tlatsa halofo, 'me ha motsoako e hlaha ho molomong wa, hlatsoa holim'a yolk le apeha ho fihlela pheha ka likhato tse 180.
kaka chokolete
Hangata fihletseng lokisetsa ho ea ka diresepe maemo a, empa risepe ena ke monate Easter kaka fapane le bona. Ho pheha e u hloka dikgerama 50 ea tomoso e tlamang ho qhaleha ka metsi a futhumetseng, ka ekelletsa ho seo e mong le halofo dikopi tsa phofo. Ka mor'a ho hlaha hlama, lube ho feletseng. Ka mor'a moo, amahanya yolks lehe 8 le tsoekere le sile, eketsa hore ba hlama e. Ho phaella moo, ho na le grate e lialmonde (tse peli ho tse tharo linoelo), dikgerama 100 ea chokolete. Tšela khalase halofo ya veine e khubelu, 300 di ml rum. Eketsa kopi halofo ea litholoana candied (lemone kapa lamunu) le linoko (sinamone, cloves 1 teaspoon). Ebe beha hlama ka well- otloa makhooa lehe. Motsoako sephetho ne a tšela e be hlobo e neng e pele ho larile oli e ngata pampiri. 'Me a beha ho baka ka ontong chesa haholo. Bake e lokela ho ba ka mocheso oa likhato tse ka bang 150 ho metsotso e 60-90.
Ka tsela eo, e mong le mosali ka boeena a ka khetha e hlabosang Easter kaka risepe ho tloha lijana mengata le ikemiselitse ho khahlisa lelapa kaofela ka matsatsi a phomolo!