Alexei Zimin. Kitchen Alekseya Zimina

"Cooking le Alekseem Ziminym" - ka ho pheha bontša ka NTV le kanaleng, moo, hammoho le TV mo teng bashebelli ithuta ho etsa monate ka-saeteng reschorenteng, empa lijo tsa maiketsetso. Kajeno re e hlahisa ho tlhokomelo ea hao ea diresepe tse seng kae tsa lijo tse lutlisang mathe, eo ha hloka nako e ngata le metsoako e makatsang.

Alexei Zimin ke mang?

Restaurant mohlahlobisisi, moqolotsi oa litaba ea hlaheletseng ka mahetla, ka 'nete litsebi le setsebi sa Gourmet korosari Zimin Aleksey ile ba rutehileng ka sekolong French bitsoa «Le Cordon sole». E ne e le eena ea ileng a ruta bamameli ho itokisetsa e tsoileng culinary bakeng diresepe bonolo le e tobileng. Ho latela Zimin, ho etsa ntlo ea lijo tsa bona lijo, se hakaalo hore e rua lilemo tse ngata le phihlelo ea culinary le sebelisa lihlahisoa tsa mose ho maoatle.

Seo bontša?

E mong le e Ketsahalo ea lenaneo la "Cooking le Alekseem Ziminym" (diresepe tla tšohloa mona ka tlase) Ho neheloa ho sehlooho se itseng (ho etsa mohlala, le lijo tsa mantsiboea Sechaena, tlhapi ka letsatsi, maitseboa, joalo-joalo). Ho lokela ho hlokomeloe hore ho seboholi se mohla feela lijo le 'ngoe feela. Ka mor'a hore tsohle, kamehla o ne a fana ka le dikgetho tse mmalwa le dumella bamameli hore ba ikakhela ka lintlha tsohle tsa tsebo culinary, e leng: ho ithuta mokhoa oa ho khetha dihlahiswa, kokata bona, mogote sebetsa le tse ling.

Alexei Zimin: diresepe bakeng sa lijana tse fapa-fapaneng

Sehloohong sena, re ke ke ra kheloha molao-motheo oa lenaneo la ka NTV kanale le eena sheba mekhoa e qaqileng ho lokisetsa tse tharo lijana fapaneng le e bonolo hore ba kgothaletswa ho itlhahisa ho lijo tsa mantsiboea le tloaelo ea lelapa. Re lokela ho hlokomela hore ho ne ho bōptjoa pōpo joalo culinary u tla hloka e nyenyane ea nako. Ka mor'a hore tsohle, o ka etsa ba ka e tšoanang.

Tsuba likhopo nama ea kolobe

Ho lokisetsa tsoang pelong le flavorful lijana joalo Alexei Zimin khothalletsa ho sebelisa metsoako e latelang:

• spareribs - about 1 lik'hilograma;
• foreshe mokelikeli mahe a linotsi - 50 g,;
• Soya spaghetti - 50 di ml;
• lehlabathe tsoekere - 25 g,;
• meroho oli odorless - ka bang 50 di ml;
• kgolo lekhasi black tea - 20 g,;
• rosemary - 3-4 lehlaka;
• monate eiee - 4 lihlooho tsa;
• Balsame asene - 25 di ml;
• pimento phofo, letsoai e metle, re sa tsoa khuoa parsley - ka ekelletsa ho latsoa.

tshebetso ya ho lokisetsa

Ke o tsoang pelong le monate le sejana habonolo haholo. Sena se hloka hore motho a Remix ea spaghetti soya, mahe a linotši, pepere botsho le oli e hloekisitsoeng ea limela, ka nako eo ka ho feletseng whisk tsohle. Motsoako sephetho le lokela ho tlotse tsohle sebetswa fariki likhopo le li kenya ka sehatsetsing ka metsotso e 20. Ka mor'a nako ena, re lokela ho nka ka e kholo ho hadika 'pan, betla foil lona tlase le fafatsa rosemary le teas ntsho. Ho feta moo, lijana lokela ho apara ho se mollo o matla, 'me ka holim'a pan' me beha ka sefe sete marinated fariki likhopo ka eona. Boemong ena, e kgothaletswa ho tsuba nama tlas'a sekwahelo e koaloa ka bang ka 40 metsotso e. Ka mor'a moo, likhopo lokela ho fetisetsoa ho lakane ka ho baka le ho apehoa ka ontong (metsotso e 20 likhato 185).

Bakeng sa elata ho joalo monko o monate nama Alexei Zimin proposes ho risepe latelang: monate lokela khaola eiee ka tšesaane halofo mehele, joale e ka mocheso tlaase, ea pele ho tšela phaella ka ho re letsoai le asene ea balsame. Pele ba sebeletsa ba sejana ke tse lakatsehang ho khabisa le parsley foreshe.

Monate phae le konyana

mahobe a ena matlafatsang ka pheha le ho e tloaelehileng lelapa lijo tsa mantsiboea le mokete oa Easter tafole. Ho etsa sena ho hlokahala hore re:

• ommeng granular tomoso - ka 12 g,;
• Koro phofo khanya - ka 500 g,;
• odorless oli - 35 di ml;
• sodium letsoai e kholo - 2/3 akarelletsang likhaba le lijo tse theolelang;
• foreshe konofolo - 4 cloves;
• Konyana hoammeng kapa foreshe lehare - 600 g,;
• Omisitsoeng Basil - 25 g,;
• omileng tšoeu veine - 1/3 senoelo;
• Oregano - lijo tse theolelang khaba;
• Fresh parsley - 20 g,;
• kgolo lehe - 1 PC.

lube hlama

Dry granulated tomoso hloka tšela metsi a futhumetseng le tlohela bakeng sa metsotso e 10 ntle. Ka mor'a moo, o lokela ho ba le sekotlolo tebileng sefa le phofo le ho etsa hore e be groove ka ena. Ho ekelletsa moo, ka lesoba sephetho le lokela ho tšela ho tomoso le meroho oli, 'me eketsa letsoai ho honyenyane' me ka hloko kopanya. Loketse motheo hlokahala ho tsamaea sebakeng se mofuthu bakeng sa hora e 1.

Etsa pata le apeha kaka

Ho lokisetsa rarollela lokela ho hasesaane konyana nama le Fry e ka oli le konofolo letsoai. Ka mor'a moo royyala hlokahala ho tšela veine e ommeng 'me le tšollele le parsley khabeloa hasesaane, omisitsoeng Basil le oregano.

Ha tlatsang e loketse ka ho feletseng, ea nyolohang hlama lokela ho arotsoe ka likarolo tse peli le ho la tsona ho fihlela se lekana ea mokgwa wa. lera e mong ke ho hlokahala hore ho rala tsoa ka lakane sa baka, hlatsoa ka lehe otloa, beha nama halikiloeng le koala karolo ea bobeli ea botlaaseng. Sena se lateloa ho tiise metshetshe hlama, ho etsa le masoba ka seka-o qetile sehlahisoa bakeng mouoane, 'me ka nako eo beha ka ontong ea metsotso e 40.

Libanana ka tranelate chisi

Ho etsa lijo tse theolelang ena monate, Alexei Zimin khothalletsa ho sebelisa metsoako e latelang:

• tse mafura tranelate - 400 di ml;
• Sinamone - 1-2 diithupa;
• khutsufatsa lebese - para ea linkho tekanyetso;
• tranelate chisi - ka bang 400 g,;
• butsoitseng libanana - ka 4 likhomphutha;.
• Phofo sinamone - ¼ lijo tse theolelang khaba.

Tsela ea ho pheha?

Ho lokisetsa le monate le nkhang hamonate lijo tse theolelang o batla ho nka saucepan, tšela ka ho sona boima tranelate, eketsa ea khutsufatsa lebese le 2 sinamone melamu. Motsoako sephetho le lokela ho pheha ka bonolo nako e ka etsang hora e kotara. Haufi le boima ba 'mele e lokela ho a phaella ka ho le tranelate chisi ho feletseng kopanya sebelisa whisk.

Hloekisitsoeng lakatsehang libanana tse butsoitseng khaola lengthways le crosswise evenly ka likarolo 4. Ka mor'a moo, o qetile spaghetti ½ ho hlokahala hore a tšela 'pan, joale larileng ka tsoa libanana le eketsa ea tranelate e setseng ea le lebese khutsufalitsoeng. metsoako eohle eo u lokela ho fafatsa le fatše sinamone, kenya ontong le apeha e ka bang ka 25 metsotso e.

Joalokaha u ka bona, Alekseya Zimina cuisine e akarelletsa tšebeliso ea metsoako e bonolo feela 'me hang-hang le teng. Ka mor'a hore tsohle, ho etsa lijo tse lutlisang mathe, hloka bontsha feela monahanong culinary ho ena le ho fumana lihlahisoa outlandish le theko e phahameng.