Pele le salate khale tsa lekhala diithupa: dikgetho tse peli tse fapaneng ho pheha

Tsela ea ho pheha e khale salate ea lekhala lithupa, ea tsebang hoo e ka bang mong le e mong. Ka mor'a hore tsohle, e le sejana ena ke o tsoang pelong haholo le le monate, empa ka nako e tšoanang, ho se etsoa ka potlako le ka habonolo le ho sebelisa ha metsoako theko e tlaase 'me li fumaneha habonolo.

Classic salate ea lekhala diithupa

Metsoako bakeng sa sejana:

• makotikoting poone - 1 nyane banka;
• kgolo khoho mahe - 3 likotoana;
• coli lekhala - 410 dikgerama;
• Sa feiga ho potoloha - 1/3 senoelo;
• ka karolelano mafura mayonnaise - ea 130 dikgerama;
• ba batsho pepere - 2 pinches;
• kholo onion - 1 sengoathoana;
• Korean hop - dikgerama 100.

Metsoako Processing:

Classic salate ea lekhala diithupa lokela ho qala ho pheha le mahe a phehile le raese ho pota. Ka mor'a moo o batla ho nka dikgerama 400 ea lekhala lithupa, ba fa thawed haeba ba ne ba hoamisoa ebe ratha ka dikotwana tse nyane. Ka mor'a moo, ratha onion le leng le leholo, Korean hop le mahe, e phehiloe ka thata-phehiloeng.

Sebopeho dithuto:

Ho lokisa salate ea khale ea lekhala lithupa, u batla ho kopanya ka sekotlolo se seholo sa ho potoloha crumbly raese, lekhala lithupa, makotikoting poone, mahe, onion hasesaane le Korean hop. Joale e ntan'o ba metsoako tsohle u lokela ho tatso le pepere ba batsho le mayonnaise, ka karolelano mafura dikahare.

nepahetse Sebeletsa

Salate ea surimi ho fepa ho tafole khale ka kakaretso le sejana. seneke Sena ke tse lakatsehang ho khabisa e nang le litlama foreshe hasesaane le tse seng kae li phehiloe ka metsi kapa asene makhala.

Parade salate le lekhala diithupa

Ho ikhethang haholo hore ho phaella version classic oa lijo ena, ho na le parade, e tšoauoa ka hore e akarelletsa eketsehileng, ho feta flavorful metsoako.

Metsoako bakeng sa pele salate:

• lekhala diithupa - dikgerama 500;
• harese raese potoloha - halofo kopi;
• ka karolelano ea khoho lehe - 6 likotoana;
• Makotikoting poone - nkho;
• li-mushroom marinated ka lero tsa lona - dikgerama 200;
• kholo onion - 1 sengoathoana;
• asene likomkomere - 4 likotoana tse nyenyane;
• Fresh parsley - 2 toloki;
• mafura mayonnaise - dikgerama 200;
• horseradish - ka kopo ea botho;
• letsoai "E eketsehileng" - ho latsoa;
• pepere e khubelu le fatše o motsho - ka masene ba.

ho lokisetsa:

Rice breakable le mahe a lokela ho phehiloeng, folisoa, ratha mahe. E boetse e hloka thipa ho ratha 1 onion, li-mushroom asene le likomkomere, parsley khathollang le lekhala melamu. lihlahisoa tsohle e lokela ho beha ka sekotlolo se seholo, 'me joale e ntan'o ba tatso qetang ho fatše o motsho kapa o mofubelu pepere, makotikoting poone, letsoai, horseradish le mafura mayonnaise. Ho ekelletsa moo, metsoako e lokela ho tsoakane khaba e kholo le ho susumelletsa hore ba ka sekotlolo se tebileng. Top mekete lijo e kgothaletswa ho khabisa parsley le asene li-mushroom, e leng lokela ho khaola hammoho leoto la.

Re lokela ho hlokomela hore ka bobeli liphetolelo pele le la bobeli la salate ke phethahetseng bakeng sa tafole ea matsatsi a phomolo. Leha ho le joalo le sejana mekete ke o tsoang pelong, flavorful le nang le phepo.