Nkoe prawn. risepe e ratoa

Shrimp - crustaceans nyane decapod phelang le letsoai le metsi a hloekileng a ba polanete ea rōna e khōlō. Ka lebaka la leseli la eona, empa ka nako e le nngwe nama nang le phepo, ba metse ka metso ho cuisines ea sechaba ba lichaba tse ngata tsa lefatše. Leha ho le joalo, esita le le e joalo e ata phahameng tsa lijana le makhala a ntse a nkoa e le e ratoa. Re ela hloko le dikgetho tse mmalwa ho ba lokisetsa ho ea crustaceans tsena.

Halikiloeng li-prawn nkoe

Recipe sejana ena e bonolo ka ho bolaoa, empa ka lebaka la palo e bonyane ba dikarolo le tloaelehileng mokhoa fetisisa ea ho lokisetsa, ka botlalo a senola le tatso e phethehileng ea morue ena.

metsoako

• 1 pakete nkoe makhala (500 g);
• 100 g, botoro;
• 3 leino. konofolo;
• fatše pepere e khubelu;
• 1/2 sirilamunu;

ho lokisetsa

1. Crustaceans, ha pele ho defrosting, ho rala a chesang omileng pan le mokato tšesaane ea makhala ngoe. Koahela sekotlolo le sekwahelo le Fry fetang mocheso mahareng ho fihlela ho itšehla thajana mongobo. Mokelikeli e minyelelitse le ho tsoela pele ho pheha ho fihlela e nyamele ka ho feletseng mongobo.
2. Beha Pat tsa botoro le nako le nako hlohlelletsa Fry le sekwahelo bulehileng. Hang ha nkoe makhala, le risepe ea eona e hlalosoa e mona, e tla koaheloa ka phatsima khauta le sejana appetizing ka nkoa e batlang e loketse.
3. Qetellong, eketsa konofolo minced ho pan, pepere e khubelu le le 'ne le mocheso ka banyalani ba bang ba ya metsotso e. Loketse-halikiloeng makhala tsoa holim'a poleiti le fafatsa le lero la lemone.

Nkoe prawn ka tranelate ea kholifolaoa

'Me bona! Ke mokhoa o mong oa ho lokisetsa baahi ba bolibeng leoatle. khetho ena ke loketseng bakeng sa ho ea lijong leseli. Bonolo nama ka setimi makhala, ho kopantswe le air-kholifolaoa tranelate - ea boselamose le ho feta!

metsoako

• 8-10 shrimp;
• 400 g, ya ho cauliflower;
• 2 tafole. akarelletsang likhaba le ea lero la lemone;
• 150 di ml lebese;
• 3-4 sprigs ea dille, parsley;
• letsoai.

ho lokisetsa

1. Sekotlolo steamers larileng shrimp (risepe presupposes mohlolo oo bonono). Ho ka botlalo lokisetsa ka ho lekaneng hore ba boloke moo metsotso 6-8. Tlosa khetla le tlosa mothapo mala.
2. Ka lebese le belisoe lerotholi parsed ka florets ya ho cauliflower. Pheha metsotso e 3-4 ho fihlela bonolo. Beat sebelisa blender ho fihlela e homogeneous boemo puree. Nako ka letsoai. Eketsa lero la lemone.
3. Loketse ho beha tranelate ka le sejana sebeletsang, beha ka holimo tsa mouoane nkoe makhala, le risepe ea eo e se e ile a hlalosa. Dish tlisa ho tafole chesang.

Shrimp sauce

Shrimp ka ile a sebeletsa e seng feela e le appetizer, empa hape ka tlatsetsa ho ba sejana ka sehloohong ka mokgwa wa ea spaghetti molomo-nosetsang.

metsoako

• dikgerama 250 ba makhala;
• tafole 1. khaba phofo;
• 200 di ml 10% tranelate;
• dikgerama 100 ea chisi qhibilihile botoro;
• 1 pinch ea Basil le oregano.

ho lokisetsa

1. Ka salted metsi lethopa ho fihlela makhala pheha. Cool 'me le hloekileng khetla.
2. Cream lethopa. Shapa whisk, eketsa phofo, tsosa ka potlako le ka ho feletseng.
3. Qhala ka boima remereme ea chisi ka ho eketsa ka likarolo tse ling tse nyenyane.
4. Nako le oregano le spaghetti Basil. Eketsa makhala.

Ho nako ea ho tafoleng!

Loketse spaghetti o phethahetse le raese kapa pasta, ho fana ka lijo le borutho phethehileng le poignancy.