Bijoux le makhala. Tsela ea ho pheha eona?

Bijoux le makhala - sena lijo monate hore o ipiletsa ho ba bangata. U ka khannela teko banyenyane le kenyeletsa le risepe foreshe lekhasi spinach, ditamati le spaghetti e thehiloeng vodka. Ho molemo ka ho fetisisa ea ho sebeletsa e le sejana ena ka mokhoa Setaliana - le bohobe halikiloeng le konofolo kapa le salate ea limela le khubelu spaghetti.

Ntlha ea pele, ho etsa bonnete ba hore u na le metsoako e hlokahalang:

- 1 pakete ea bijoux ratang;

- 1 khaba (teaspoon) letsoai;

- 15 e kholo peeled makhala;

- 1 sephutheloana ya a hloekileng leafy spinach tala;

- konofolo foreshe cloves 2 (siloa);

- 1/2 senoelo sa ditamati omisitsoeng, khaola ka e hlobolisa;

- 1 senoelo mong le ea veine e tšoeu;

- 2 likhalase ea vodka;

- tablespoons 2 (canteens) sefate sa mohloaare oli;

- 4 thispone ea chisi grated.

Kahoo, pasta le makhala, pheha :

Tlisa metsi ho pheha le beha e ka ambalaji la pasta, eketsa teaspoon oli ea mohloaare e le teaspoon ea letsoai. Pheha ka pasta, e le e hlokehang ka litaelo tse ambalaji e. Kamehla etsa bonnete ba hore ho ke ke loketse ka ho feletseng.

Ha bijoux pheha, ratha le garlic le ditamati omisitsoeng. Fry ba ka oli ka tablespoons tse peli tsa mohloaare li e metsotso 1-2, e le hore le monko ho tlatsa ntlo ea hao.

Hang ha garlic le Fry ditamati, eketsa khalase ea veine e tšoeu hammoho 15 shrimp. metsotso e mehlano Fry le ho ba tlisa veine ho lethopa, joale fokotsa mocheso. Hang makhala a hoo e ka bang pheha, eketsa ea sephutheloana kaofela spinach hasesaane. Hang ha e tala e fokotsehile ka bophahamo ba modumo, eketsa likhalase 2 ea vodka, hlohlelletsa 'me a tsoela pele ho pheha fetang mocheso tlaase.

Cooking bijoux le shrimp - qete mehato

Drain metsi tsohle ho tloha bijoux le se lahlelang ka bona spaghetti ka, kopanya hantle. Lokisetsa pheha lijo ka lipoleiti le fafatsa le grated Parmesan chisi. All bijoux le makhala e loketse, thabela!

Ho na le fapaneng e 'ngoe ea ho ba lokisetsa ho ea lijo tse hlalositsoeng. Ho fapana ka hore tlatsweng e ka ba efe kapa efe nama ka bebofalletsa hao - e le makhala, le khoho kapa nama ea kolobe. The risepe bontšitsoeng tlaase mona fana ka mohlala oa ho makhala peista le dikarolo e sa tloaelehang.

Metsoako bakeng 2 likarolo:

- A Pat nyenyane ea botoro (boikhethelo).

- Butter ho pheha.

- 1 mahareng leek (hasesaane).

- dikgerama 400 tsa Pears makotikoting, khaola likoto tse nyenyane.

- dikgerama 80-100 ya bijoux.

- ½ teaspoon omisitsoeng Thyme (ho latsoa).

- Letsoai le pepere ho latsoa.

- 50 g, (¾ ka senoelo) ya a hloekileng grated chisi.

- A tletseng letsoho peeled makhala.

Beha saucepan ka setofo ka mollo tse nyenyane. Tšela ka ho sona e nyenyane oli ea limela kapa qhibiliha sengoathoana ka botoro (haeba o sebedisa e) pele u beha liliki, Pears le makhala. Nako le letsoai le pepere, eketsa ea Thyme, ka nako eo pheha ka nako e itseng.

Beha bijoux ka pitsa ea metsi a phehile. A metsotso e seng mekae pele li phehiloe ka ho feletseng, ka potlako tlosa mocheso le jella metsing.

Fetisetsa bijoux ho skillet, e leng o lokisetsa liliki, Pears le makhala. Tšela e nyenyane ea metsi, ka nako eo fafatsa le grated Parmesan chisi. Hang chisi e qhibilihile, kopanya ka ho phethahetseng metsoako tsohle. risepe Sena se ka fetoloa ka masene hao - ka e ka lokisoa bijoux le shrimp ka multivarka kapa ka tsela leha e le efe.