Pastry le ciliegia: kaka, likuku le brownies

Pastry ka ciliegia - le monate le bolila tatso e sa bora. Ka sebelisoa ka hoammeng, ba o khathollang le ka makotikoting cherries. Kaha e fumana ka ho fetisisa monate mahobe a, liphae, mahobe a, puddings, casseroles. Haeba u na le ciliegia, ka nako eo ho lokisa eona e latelang diresepe ho baka.

Pastry le ciliegia: Cake "Viennese"

Seo le kamoo e hlokahalang bakeng sa risepe ho:

- ciliegia, hoammeng (haeba e le mariha selemong) - 800-900 g,;

- phofo koro (ka / s) - 200 g,;

- oli a tsoelang. nolofatsa - 180 g,;

- Eggs - 4 likhomphutha;.

- ho baka phofo - 1 khaba (teaspoon);

- lialmonde;

- phofo kapa tsoekere - 140 g,;

- lengolo la ngaka e Vanilla mamelisisa, empa u ka e nkang e tlwaelehileng Vanilla tsoekere.

dipesteri Viennese le cherries: mosebetsi tlhaloso

Ba lokisetsa ho ea hlama ea

Ka oli ka sekotlolo whisk le tsoekere, butle-butle eketsa 1 lehe. Ntle le ho khaotsa ho kena-kenana, kena e 'ngoe ea phofo, phofo ho baka, letsoai le Vanilla. Hlohlelletsa le eketsa e mong qetellong ea phofo le kopanya. Preheat ontong ho likhato tse 180, ho sebopeho sa oli tšoaroa, tšela hlama holimo tšela ciliegia le sefate sa almonde e. Romela kaka ka ontong ka halofo ea hora (o ka bakeng sa metsotso e 5 feta). Leha ho le joalo, sheba ho itokisa tsa papali kapa wand. Fafatsa le phofshoana e kaka tsoekere loketse.

Pastry ka cherries foreshe: Cottage chisi le brownies ciliegia

Bakeng sa lijo tse theolelang ena monate apehoa tla hloka lihlahisoa tse latelang.

Bakeng sa hlama e:

• 100 g ya tsokolate lefifi;
• 150 g, phofo;
• 2 mahe;
• 50 g, tsoekere;
• 1 tsp sodium letsoai (pinch).

Bakeng sa tlatsang:

• 300 g, ea cherries foreshe (ka ka nkang sebaka hoammeng);
• 300 g, chisi;
• 100 g, tsoekere;
• 2 mahe.

Tsela ea ho pheha brownies: mosebetsi tlhaloso

Ka hlapa metsi ho qhibiliha le botoro le chokolete. Pholile. Joale, beat mahe le tsoekere, eketsa letsoai. Ho lokela ho fumana motsoako junifomo ntle kristale. Pheha Curd tranelate, ho shapa mahe le tranelate chisi le tsoekere. Kopana spaghetti chokolete le mahe a otloa, sisinyeha. Sifted phofo tsoakane le ho baka soda le ho eketsa ho motsoako fetileng, hlohlelletsa ka ho phethahetseng ho qoba se ipopile sala. The tlase ya foromo ya ho fetisa pampiri ho baka, metshetshe thulaganyou e botoro. Ntlha ea pele, beha karolo ea boraro ea hlama ea, beha ho frutos halofo pitted, tšela chisi ho peista. Bohato bo latelang ke hape e le karolo ea boraro ea teko eo, halofo ea bobeli oa cherries le karolo e setseng ea chisi ho peista. Leka ho beha hlama evenly ho fetela ho foromo kaofela. sethaleng ho qetela: beha ho qetela, karolo ea boraro ea teko 'me e romella ka ontong ea metsotso e 50. Cook ka likhato tse 180, monyako o ne a ke bula. Ha hula tsoa ka brownie, e ke e pholileng, empa e le hore e ne e ntse e mofuthu ha a sebeletsa. Cottage chisi le chokolete mahobe le cherries loketse!

Pastry le ciliegia. Hula hanngoe pastry ka diphae le

Hlokahala lengolo la ngaka lihlahisoa:

• hula hanngoe pastry - 0.5 lik'hilograma;
• Cherry -200 g, (hoamisoa, foreshe - se);
• starch - 4 tablespoons (tee), tsoekere.

Tsela ea ho pheha

The hlatsoa le peeled cherries pitted a phuthilweng ka sekotlolo sa, phofo tsoekere (5 tablespoons). Ho ke ke ho hlokahala hore ba atamele ho tsoa lero le ho bona. Itokiselitse entsoeng hula hanngoe pastry la tsoa lera la, etsa hore ho e le karolo ya khutlonnetsepa. Ha baa lokela ho ba teteaneng haholo (e lekaneng ea ho 3 limilimithara). Ka e mong le e sengoathoana beha khaba ciliegia phofo ea starch (0.5 teaspoon). O ke ke oa Leak lero tsoa patties le. Koala bohale le, ya ho theha e magdalena. Ho baka vystelit pampiri ho baka, beha diphae tala me a romeletsa ho ontong ka metsotso e 20 (likhato tse 180). Tlosa ha lehlakoreng baka la gilding.