"Lent" - kaka, eo e bonolo ho etsa lapeng

Ka linako tse ling o batla ntho e 'ngoe e tsoekere, empa o ile a suphamaketeng' me a ele hloko ho mahobe a sisintsweng ho na le, u hlokomela hore takatso ea ho pamper le uena ka lipompong le ikhule hanyane.

E seng ho fapana ho rekisa lipompong tse kamehla sehlahisoa malapeng, empa ka ho lokisetsa tsa bona, hangata e nka nako e ngata le ho etsa boiteko. "Lent" - kaka, ho eo fihletseng tla qeta hakaalo matlotlo a bona.

Products, tse ho hlokahala bakeng sa ba lokisetsa ho ea lijo tse tsoekere, e tla aroloa ka mekhahlelo e shebiloeng tse tharo: ho hlama, ka e tranelate le icing.

lihlahisoa hlama

"Lent" - kaka, pheheloa hore ha nka e ngata, esita le e monyenyane ea se nang phihlelo fihletseng. The ntho e ka sehloohong - ho latela risepe hloko.

Ho lokisetsa hlama o lokela ho reka ho tloha lebenkeleng e tšoanang (kapa molemo le ho feta, haeba dihlahiswa ke maiketsetso) metsoako tse latelang:

• mahe (5 diyuniti, ka go tlhaolega a hloekileng);
• botoro (200 g);
• granulated tsoekere (250 dikgerama);
• phofo (1 senoelo);
• disintegrant (pakete e mong) kapa timeng halofo teaspoon ho baka soda;
• cocoa phofo (halofo tablespoons);
• ratang linate (khalase mong ke khetho e tloaelehileng haholo - sebediswa walnuts);
• tranelate (tablespoons a mane, ka go tlhaolega fatter);
• lero la lemone (halofo teaspoon).

Metsoako bakeng tranelate le

"Lent" - kaka, e tšoauoa ka sa e tenya, le monate, greasy tranelate. Bakeng sa ba lokisetsa ho lona ba lokela ho khetha lihlahisoa boleng bo phahameng:

• tranelate (makholo a mahlano dimililitha, ho molemo ho nka le karolo e khōlō ea mafura);
• fixative tranelate (a mane pakete);
• khutsufatsa lebese (halofo dibanka).

Products bakeng glaze

Top phehiloe Goodies tla hloka ho ka seatla se bulehileng tšela le glaze, eo e fana ka mosa le ho juiciness kuku lohle.

Bakeng sa glaze ka lokela ho ba le:

• tranelate (200 di ml);
• tsokolate (200 g);
• Edible gelatin (dikgerama 10).

Cooking kaka "lent"

Pele ho pheha le Goodies o lokela ho etsa hore ontong le beha holim 'mocheso ka likhato tse 200.

Qala ho etsa kaka "lent" le hlama bakeng sa mahobe a.

Ho etsa sena, nka mahe 'me a arole ba yolks tloha makhooa, ba etelletsa lintho qetellang ka sehatsetsing ka.

Ho feta moo, a nolofatsa, empa ha mokelikeli botoro phaella ka ho re yolk e mong le whisk ho fihlela le boima homogeneous ea bubble.

Motsoako sephetho le eketsa bolila tranelate, kopanya hantle, ka nako eo Pour hydrated soda kapa phofo ho baka, cocoa le phofo. Hlohlelletsa molemo blender, kahoo kgonego ya sebopeho sa makhapa ka hlama e hoo e batlang e felisitsoe.

Se a makhooa lekana batang le whisk ba le tsoekere, eketsa ea lero la lemone qetellong ea tshebetso ena.

Shapuoa boima kopana le hlama la.

Bonyane Pour linate 'me ka bonolo hlohlelletsa le khaba ka tsohle.

Theha ho baka kirisi le botoro le fafatsa le phofo. Hape, hoa khoneha ho rala hlobo holim'a metsi entsoeng ka letlalo pampiri, empa pele ho hore le foromo, le tlhokahalo ea ho baka pampiri a tlotsitsoeng le mokato tšesaane tsa botoro kapa mofuta leha e le ofe ea oli ea limela.

Beha ka ontong ka metsotso 35-40, mora metsotso e 20, o ka lumela ho itokisa kaka le toothpick kapa matchstick (sebakeng se loketseng e lokela ho ba ha ho na le moneketsela oa teko ea).

Etsa glaze

Ha kuku e ka ontong, u ka lokisa glaze.

"Lent" - kaka, e leng e ka khabisitsoeng ka chokolete glaze, ketso ena e tla fana ka confectionery sehlahisoa le batle le ba ruileng tatso.

Etsoe sena ho ke ke ho hlokahala hore ho ua inela ka edible gelatin ka mofuthu empa ha metsi a chesang.

Ho ekelletsa moo halefile tranelate, empa u se ke ua pheha, 'me ba qhala edible gelatin.

Chocolate khaola likoto tse nyenyane, tse tharo ka grater le qhibiliha metsi-hlapa kapa feela eketsa a ba isa ho edible gelatin mokelikeli le tranelate.

Le boima sephetho le e lokela ho ba le boreleli, ntle le ke makhapa.

Mokhahlelo oa ho qetela

Otla tranelate ho fihlela litlhōrō melala, phaella ka ho re ho e le fixer tranelate le lebese le le khutsufalitsoeng.

Cream lokisitseng.

Cake "lent", eo risepe ke e bonolo haholo, monate haholo le ho lokisetsa le bonolo le e batlang e le ka potlako.

Loketse Korzh lokela ho pholile, ka nako eo khaola e likarolo tse tharo tse lekanang le seatla se bulehileng loetsa litsepe ka tranelate.

Feela etsa sohle se tranelate, kirisi mahlakoreng kuku.

Hona joale e 's le nako ea glaze, e leng lokela ho qhalloa fatše holim'a kuku ea kaka le lumella hore ho hasa holim ba le bang.

Boca confectionery ka khabisitsoeng ka makumane di-cookie kapa croutons, 'me haeba u ntse u lokela linate ho feta, ho tla ba le khetho le ho feta.

Cake "lent", lifoto tseo u ka bona sehloohong sena, ke lokile.

Ha re jeng!