Recipe e sa tloaelehang lijo tse theolelang: monate boroso libiskiti

Ke lokela ho re ho monate boroso biscuit e bonolo ho lokisetsa, 'me e latsoa tla ananela Fans ea lipompong, haholo-holo bana.

Bakeng sa ba lokisetsa ho lona o tla hloka di-cookie (ka 200 dikgerama). E ka nka foromo efe kapa efe, ka molemo haeba ha ho na fillers kapa additives. A kgetho tse ntle e ne e tla shortbread bonolo kapa di-cookie botoro, e monyang. Ho phaella moo, ho tla nka pakete halofo ya botoro, 4 tablespoons tsoekere, khaba ea phofo cocoa, kotara senoelo sa lebese, shelled walnuts. Cookies beha ho tsoa e nkho e tebileng, moo e sithabetseng, Leha ho le joalo, 'me ba lokela ho tloha e le likotoana tse seng kae tse khōlō ho boroso monate e ne e tšoana biscuit oa sebele. Ka sejana se arohaneng kopanya tsoekere le cocoa. Qhibilihile botoro fetang mocheso tlaase, motsoako e tšela ka masene mona tsoekere le cocoa le lebese li eketsa. A metsotso e seng mekae motsoako chokolete ntse mollong, 'me joale tlosoa le e folisoa hanyenyane. Lithollo tse hasesaane haholo khabeloa, kopanya le libiskiti le, a tšela glaze mona. Tsohle ka ho phethahetseng luba, lumelloa ho pholile ka metsotso e seng mekae. Ka mor'a moo, batho ba bangata ba e beha ka foil vyleplivaetsya boroso sebopeho 'me a apare halofo ea hora ka leqhoa ea sehatsetsi ka. Pele ho ikokobelletsa le lijo tse theolelang, le foil e tlosoa, 'me sehlahisoa holimo e fafatsa le linate e sithabetseng.

Bua ka mokhoa oa ho etsa boroso biscuit, se ke ua lebala ka risepe le lebese khutsufalitsoeng. Bakeng sa mokhoa ona oa ho ba lokisetsa ho ea lijo tse theolelang u hloka polbanki khutsufatsa lebese, dikgerama 100 tsa botoro, pastry ponto akarelletsang likhaba le 'maloa cocoa le walnuts. Nuts ba hasesaane likoto mahareng-boholo bo lekaneng, habobebe halikiloeng ka pane e ntle le oli. Libiskiti felloa, ho e eketsa khutsufatsa lebese, linate, qhibilihile kapa nolofatsa botoro le cocoa. motsoako o ne a hlohlelletsa hantle, kenngoa ka filimi nhua polyethylene kapa foil khomaretse sebopeho li lakalitseng, 'me joale a romeletsa ho sehatsetsi ho fihlela e lona o thatafalang ka ho feletseng. La sephetho chokolete boroso le lebese le le khutsufalitsoeng fuoa bakeng sa tee, khaola ka a na le dilae.

E na le ka tlaase lik'hilojule monate boroso libiskiti, phehiloeng ho ea ka risepe latelang. The pan e tsoakane dikgerama 500 ea tranelate, tsoekere khalase ea cocoa le 3 akarelletsang likhaba le. A tse seng kae metsotso chokolete glaze phehiloeng fetang mocheso tlaase. A folisoa motsoako hanyane a tšolohe kilogerama ea di-cookie e sithabetseng. Re lokela ho hlokomela hore tatso ea sehlahiswa kahoo ba ikemiselitse ho be bonolo haholo.

U ka boela ua eketsa ka motsoako le qhibilihile chokolete. Ho finyella sena, e le tse seng kae likotoana tsa tsokolate li beha ka 'pan e, eketsa ho bona banyalani ba bang ba tablespoons ea lebese feletse kapa tranelate. A metsotso e seng mekae, motsoako Ho tšoaroa holim'a mollo ho fihlela shoa hoa feletseng tsa chokolete e. Sebelisa motsoako ka nka sebaka cocoa ka phaella ka ho di-cookie e sithabetseng, tseo le tsona li beha khutsufatsa lebese, nolofatsa botoro, linate. Lijo tse theolelang bolokwa ka sehatsetsing ka. Pele o etsa ho tafoleng, etsa bonnete ba hore motsoako ka ho feletseng hoamisoa. Haholo disoseji teteaneng tse telele hore ba finyelle ho itokisa, kahoo, ho molemo ka ho fetisisa ho bōpa ba e nyenyane.

sweetness ena e loketse haholo bakeng sa tafole monate le phathing sa bana, kaha ho ke ke ha feela monate, empa hape le phepo haholo. Ka nako e tšoanang, monate boroso libiskiti potlako lokisetsa le ha a hloke ho lokisetsa bokgoni ba khethehileng culinary. Disoseji ka khabisitsoeng ka holimo le hlobolisa ea lebese khutsufatsa, e feletse kapa linate hasesaane. hoo e batlang e leha e le efe e ka sebediswa walnuts ho fapana cleaned- (ntle le lialmonde, kaha e ka 'na ea ba le tatso hanyane tlalellane). U ka leka ka tatso ea lijo tse theolelang, a phaella ka ho re le candied kapa litholoana tse foreshe, marmalade le tse ling tse ngata.