Gingerbread-mokōkō - e tsoara bakeng sa ketsahalo efe kapa efe!

Gingerbread - tsohle tsoara ratang. O tenyetseha le e loketseng ka letsatsi la phomolo efe kapa efe - letsatsi la tsoalo ho Selemo se Secha. Ho ne ho di-cookie lilemong tsa bo-IX. ponahalo ea bona e amanang le ho qaptjoa mechine ea bohobe, ha ho makatse hore lijo tse theolelang ena ea pele e ne e bitsoa "mahe a linotši bohobe".

Thabile ka gingerbread ea bobeli bana ba le batho ba baholo. A tsoara khethehileng ba tla li fa ha ho pheha ba u ithata. Ho baka lijo tse theolelang li ka fetoloa bokgabane ea sebele, eo ba tla thabela batho bohle ho nka karolo ho eona. Re etsa joalo haholo hobane e entsoe ka sebopeho leha e le efe. Ka mohlala, e ne e ka ba rantipole-mokōkō.

Metsoako bakeng Gingerbread

Ha ho baka Goodies sitoa ho etsa ntle le:

• phofo (ka 500 dikgerama);
• dikgerama 150 tsa tsoekere;
• e mong lehe;
• 1 tbsp. k. cocoa phofo;
• dikgerama 200 tsa botoro (optionally ka nkeloa sebaka margarine e);
• ginger ka le motso (1 tsp ea mobu o omileng + 1 teaspoon grated ka grater bo botle ....);
• 2 H. L. mayonnaise;
• 1 g ya vanillin;
• 1 H. L. fatše sinamone;
• cloves le pepere ba batsho (ho latsoa).

Ho lokisa glaze tla hloka:

• e mong protheine;
• 1 H. L. sirilamunu lero;
• dikgerama 150 tsa tsoekere phofshoana;
• 1 H. L. lijo colouring (dae sebelisoa 'mala ofe kapa ofe: khubelu, mosehla, o motala,' me e seng feela, ho itšetlehile ka ratang).

Ba lokisetsa ho ea gingerbread le ginger

E le hore ho fumana gingerbread-mokōkō, ho hlokahala se fetang lihora tse peli.

• Mohato 1. Pele nka oli (ho lokela ho qala ka ho fumana ho tsoa sehatsetsi, e le hore e ba le bonolo), jala ho ka sekotlolo sa itokisa. Phaella ka ho re ho hanyenyane nolofatsa botoro lehe, tsoekere, mayonnaise, grated ginger ka grated le cocoa. Joale, kopanya hantle.
• Mohato 2. Kenya motsoako sephetho le siloa Ibirá, cloves, Vanilla, sinamone le pepere ba batšo. All kopanya hantle hape. Lijo ho qetela e hlahisitswe. Hlama e lokela ho ba rekere le monate ho thetsa, kahoo, ho ke ho hlokahala hore lube ho fihlela ka nako eo, ho fihlela e ba le joaloka plasticine on.
• Mohato 3: Beha hlama ka sehatsetsing bakeng sa bonyane halofo ea hora. Ha nako ea ho e fumana le unroll lera (la 5-6 limilimithara).

• Mohato 4. Sebelisa hlobo kapa stensele tla latelang rantipole-mokōkō. Ha namela libakeng tse ka lipalo le ho baka pele a beha ka ho baka pampiri. Ship lijo tse theolelang ka ontong (preheated ho 180 gadusov) e ka bang ka 15 metsotso e. Empa u se ke ua lebala ho latela cockerels.

Etsa glaze

E le hore ho fumana e rantipole ka mokgwa wa mokōkō ka, tsoela pele ho ba lokisetsa ho ea glaze ka. Sefa ka icing tsoekere le whisk protheine. Protheine phofo ho tšela ka hloko, ka likarolo tse ling tse nyenyane. Qetellong ea batho bao ba shapuoe eketsa ea lero la lemone. E ka nkeloa sebaka ke veine tšoeu.

Joale arola icing sephetho le ka likarolo tse 'maloa le ho hlalosa ba nang le' mala lidae lijo hlokahalang bakeng sa ngodiso. Le bona ba rantipole-mokōkō li tla tsamaea e le ntho e ba sebele.

Ka thuso ea glaze ka ka etsa mahlo Petushki, colorize masiba a tsona le khekhe. Ho fetoha nozzle tšesaane ka bolsa ho baka. Mora glaze mokhabiso fa pholile. Hona joale u ka thatela mahobe a ka ambalaji e ntle le e fanyehe ka sefate sa Keresemese kapa hona joale e le motho e le mpho. Ya e le hantle, hang ha ho ba le tsona o ile a lumella.

Gingerbread-mokōkō - tsoara e ntle le e monate e Guaranteed ho hlasimolla ea hao!