Monate le bophelo bo botle souffle tsa lebese

Cook lebese souffle tlas'a matla a sehlopha ka seng. Tatso le ponahalo ea sehlahiswa itšetlehile ka monahanong le boiqapelo ba seapehi. Lebese soufflé lapeng bonolo ka ho lekaneng ho e etsa. Sena se ne se hloka hore e mong le lihlahisoa tsa fumaneha. Sehloohong sena, re tla tšohla dikgetho fapaneng bakeng sa lijo.

Lebese souffle. Recipe le photo photo photo photo

Bakeng sa ho pheha o hloka:

• litha e le nngwe ea lebese (seka-skimmed);
• 10 mahe a;
• dikgerama mashome a mahlano tsa botoro;
• Vanilla tsoekere (pakete e mong);
• tsoekere phofo (le makholo a mararo a mob mobile + 2 tbsp.);
• dikgerama 120-130 ea phofo.

ho lokisetsa

1. Qalong, ka saucepan kgolo, kopanya le le phofo le phofo (dikgerama tse makholo a mararo).
2. Ebe eketsa ho yolks lehe tšeletseng, botoro (nolofatsa). Hlohlelletsa le fereko e. Mora whisk ho fihlela le boreleli.
3. Ka mor'a moo, etsa ka khase setofo fetang mocheso mahareng. Beha ho motsoako sephetho. Ebe eketsa lebese la ka na le molapo mosesaane. Ka nako e tšoanang ka mafolofolo ho sebetsa whisk. Ho e belang e fanoeng boima fihlela qetellong.
4. Ebe fokotsa mocheso ho bonyane ka. Kahoo haholo sa tlhokofatso bakeng sa metsotso e mashome a mabeli. Se ke la lebala ho lula a tšoenngoa.
5. Mora tlosa mabitso ho tswa ho pitsa setofo, fehle ka tsoekere Vanilla. Ebe sisinyeha.
6. Ebe sefa motsoako ka sefe e. Ka tsela ena o tla tlosa makhapa.
7. Mora souffle pholile. Ka ho etsa joalo, ho kena-kenana le eona.
8. Ebe kena le boima ba ea yolks setseng. Ka mor'a ho Remix.
9. Nka sekotlolo e ka thoko. Ho otla liprotheine (mahe tse tsheletseng) le tse peli tse Art. k. phofo ho bubble tsitsitseng.
10. Fetisetsa boima sephetho le ka alengelami souffle lebese. Kopanya ka botlalo. Etsa hore mekhatlo boreleli.
11. Ebe nka sebopeho, maborashe le botoro, fafatsa le le phofo le phofo.
12. Beha haholo le yona. Apeha metsotso e mashome a mabeli. Ka mor'a sena pholile fatše bakeng sa metsotso e leshome 'me joale sebetsa ho lona.

Recipe bobeli. Soufflé le chisi

Joale sheba mong risepe souffle. lijo tse theolelang ena e tla o babatsehang motlatsi lijo tsa hoseng kapa thapama seneke.

Ho lokisa tsa lebese souffle, e emeloang ke Foto holimo, u lokela:

• kopi halofo ya lebese;
• dikgerama 400 ea chisi;
• 400 di ml bolila tranelate;
• dikgerama 100 tsa tsoekere;
• Tse peli tse litšoantšo. k. candied litholoana;
• dikgerama mashome a mabeli tsa edible gelatin;
• yolks lehe tse tharo.

Tshebetso ya ho lokisetsa lijo tse theolelang

1. Pele ua inela edible gelatin ka metsing a futhumetseng. Sena se etsoa e le hore ho litlhokoa. Mokhoa ona o tla nka hoo e ka bang leshome le metso e mehlano metsotso e.
2. Mora liprotheine le arohile yolks lehe. The boima ho qetela le tsoekere.
3. Ebe tšela le boima ka setshelo 'ngoe, beha ka ho hlapa ka metsi.
4. Tšela ho lebese e tšoanang, le tsoele pele ho pheha. Hore le boima ba e sa chesa, ho kamehla hlohlelletsa.
5. Ebe tlosa ho tswa ho bokgoni ba mocheso, eketsa ea edible gelatin, eo e litlhokoa. Hlohlelletsa boima ho fihlela shoa hoa e feletseng ea karolo ea ho qetela a phaella ka. Joale ho pholile.
6. Ka nako ena, sila Curd ka sefe e. Ena, eketsa bolila tranelate. Kopanya le boima. Lahlela ka hasesaane tholoana candied.
7. Eketsa lehe otsuzhennye Curds. Hlohlelletsa. Ebe tlohela bakeng sa metsotso e leshome tsa lebese souffle edible gelatin ema.
8. Ka nako ena, lokisetsa hlobo e, ua inela ka metsi. Larileng ka tsona lebese soufflé. Romela ka sehatsetsing bakeng sa ho lihora tse 'maloa. Pele ba sebeletsa, elata le koena makhasi dintho, likotoana tsa tholoana kapa tsokolate.

Recipe boraro. Souffle le frutos

ratoa joalo e bonolo ho lokisetsa, e le molemo haholo. Lijo tse theolelang li tla thabela ho ja bana. Lebese souffle fellang kateng le e bonolo haholo. Ha o batla ho etsa hore ho be motenya, eketsa edible gelatin ho feta (habeli) ho feta o ile a bontša ka ho risepe e.

Ho u lokiselletsa ho hloka:

• dikgerama tse makholo a mabeli tsa chisi;
• dikgerama 100 ea monokotsoai le efe kapa efe;
• tablespoons tse tharo tsa bolila tranelate le tsoekere e ngata;
• edible gelatin (dikgerama leshome);
• 200 di ml lebese.

Mohato ka mohato recipe lijo tse theolelang

1. Ntho ea pele eo tšela lebese edible gelatin (it e lokela ho ba bata). Tlohela bakeng sa metsotso e mehlano e le ho e ruruhe.
2. Ebe Pan ho theha e motsoako beha ka mollo tse nyenyane. Mocheso. Pheha ho fihlela ho fihlela edible gelatin ka ho feletseng qhibiliha, sisinyeha. Etsa bonnete ba hore motsoako ha a pheha. Ka nako eo ho behella ka thōko.
3. Ka nako ena, amahanya bolila tranelate ka sekotlolo le Cottage chisi le tsoekere. Sila fihlela junifomo. o ka sebelisa blender ho kopanya.
4. Le boima sephetho le eketsa motsoako lebese. Ka ho sebelisa blender Remix. Mora hlohlelletsa ka monokotsoai. Kopanya le boima na khaba.
5. Mora tšela hlobo soufflé. Beha ka sehatsetsing bakeng sa ho lihora tse tharo, 'me le ho feta - ho leshome le metso e. Pele ho ikokobelletsa tsa lebese souffle, le be le bonnete ba hore ho khabisa e. Ho etsa sena, u ka sebelisa chokolete grated kapa monokotsoai le tseo u li ratang.

Recipe bakeng sa bone. Soufflé le Agar-Agar

Bakeng sa ho pheha o hloka:

• 130 di ml lebese (seka-skimmed);
• dikgerama tse hlano tsa Agar-Agar;
• qhibilihile botoro (100 g);
• thispone lero la lemone;
• dikgerama 380 tsa tsoekere;
• Mashome a mahlano di ml lebese khutsufatsa;
• 3 le protheine.

Lebese Souffle: lijo tse theolelang pheha mohato ka mohato motataisi

1. Nka sekotlolo sa. Ho eona, kopanya ho fihlela talk boreleli le khutsufatsa lebese.
2. Ebe nka pitsa. Hlohlelletsa tsoekere ka ho sona. Ebe tšela lebese ka saucepan le.
3. Sebopeho sephetho le ho lethopa ka. Ebe hang-hang sisinyeha. Ebe fokotsa ho bonyane e ka mollo. Tsoekere lokela ho ka tsela eo ka ho feletseng qhala.
4. Mora phaella ka ho re Agar-Agar, tsoakane ka metsi. Tlisa boima a phehile.
5. Tšela lero. Hlohlelletsa. Tlosa ho tloha mocheso le boima.
6. Whisk liprotheine blender ho fihlela litlhōrō.
7. Mora Agar tšela sirapo rothela. Whisk le boima. Ka lebaka leo, e lokela ho ba ka tsela e tšoanang ho tloaelehileng ho batho ba bangata custard.
8. Ka mor'a ho tšela motsoako oa lebese khobokellane le botoro. Ebe hape e otlang tsohle. Ebe tšela boima sephetho le e lokiseditsweng ho esale pele ke formochkam. Hloekileng ka sehatsetsi bakeng sa hoo e ka bang ka hora.

bofello

Re tšohlile dikgetho tse sa tšoaneng bakeng sa ho thehoa ha lijo tse theolelang e metle. Re tšepa hore ba bang ba ea mofuta ofe ne a rata uena le u tla ba khona ho etsa e ratoa joalo lapeng.